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Jaleo

Jaleo

(ปิดแล้ว)
ร้านทาพาส$$$$
Bethesda
บันทึก
แชร์
Jaleo
รูป172รูปภาพ
เมนูเมนู
Lunch 24Desserts 6Cocktails 9Sangria Hour 6Wine Menu 61Dinner 13Brunch 5
Lunch Like a Spaniard
Available until 2:30 PM Monday through Friday
Flautas
Long, thin crispy bread brushed with tomato and extra virgin olive oil served with your choice of gazpacho, daily soup, mixed green salad, or José Andrés Chips
Jamón Serrano
8.00
Lomo Ibérico De Bellota
15.00
José 'S Tuna Salad
11.50
A flauta of preserved tuna, mayonnaise, shallots and hard boiled eggs on flauta bread
Jamón Ibérico De Bellota
18.00
Jamón Serrano and Manchego Cheese
15.00
Sandwiches
All lunch sandwiches are served with your choice of gazpacho, daily soup, mixed green salad or José Andrés Chips
Vegetable
9.00
Roasted peppers, onion, spinach and Manchego cheese on ciabatta bread, served with romesco
'Jlt'
10.00
Jamón ibérico, lettuce, tomato, Manchego cheese and mayonnaise on a fresh brioche
Fútbol Club Barcelona
10.00
Thinly sliced chicken and fried chicken breast, bacon, lettuce, tomato, piparra peppers and mustard-mayonnaise
Roasted Lamb
10.00
Thinly-sliced roasted lamb topped with a salad of tomatoes and olives on ciabatta bread with alioli
Grilled Cheese
10.00
Grilled Manchego, Valdeón and goat cheese on rustic bread, served with honey alioli
Bocata Del Día*
10.00
Ask your server for today's seasonal sandwich selection
Sopas / Soups
Sopa Del Día
10.00
Chef-selected soup of the day
Remolacha Gazpacho
10.00
Classic chilled Spanish soup made with red beets, tomatoes, cucumbers, peppers and bread
Ensaladas Y Tortilla / Salads and Omelets
Ensalada De Pipirrana
9.00
Cucumbers, peppers and tomato salad
Tortilla Del Día*
7.50
Seasonal Spanish omelette with fresh market ingredients
Ensalada De Temporada Con Cítricos
10.00
Seasonal salad with citrus and goat cheese
Plato Recomendado / Chef's Recommendation
Arroz a La Cubana
12.00
Sautéed rice served with tomato, bacon and organic free range fried egg
Almuerzo Rápido / Quick Lunch
Lunch in an hour, the José way! Choose one from each section. $16 per person; Add White of Red Sangria for $5
Selection 1
Sopa Del Dia
Today's seasonal soup
Manzana Con Hinojo Y Queso Manchego
Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing
Pan Con Tomate Y Manchego
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato, topped with Manchego cheese
Remolacha Gazpacho
Classic chilled Spanish soup made with beets, tomatoes, cucumbers, peppers and bread
Selection 2
Espinacas a La Catalana
Sautéed spinach, pine nuts, raisins and apples
Endibias Con Queso De Cabra Y Naranjas
Endives, goat cheese, oranges and almonds
Cebolla Asada Con Queso Valdeón
Roasted sweet onions, pine nuts, and Valdeón blue cheese
Patatas Bravas*
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
Selection 3
Pollo Al Ajillo Con Salsa Verde
Grilled marinated chicken served with parsley purée and garlic sauce
Calamara a La Romana*
Fried fresh calamari with garlic alioli
Coliflor Salteada Con Aceitunas Y Dátiles
Sautéed cauliflower with dates and olives
Butifarra Casera Con Mongetes 'Daniel Patrick Moynihan'
Grilled house-made pork made sausage with sautéed white beans
Selection 4
Want something sweet? Add dessert for $4
Flan
A classic Spanish custard
Helados Y Sorbetes Caseros Con 'Carquinyolis'
Selection of house-made ice cream or sorbets with traditional Catalan crisp
Chef's Tasting Menus
Available every day from 4 PM until 45 minutes prior to closing
Jaleo 25Th Anniversary Experience
55.00
A tasting of the classic and traditional tapas in addition to some original favorites
José's Way
95.00
Eat like José! A selection of José's top culinary tapas and plates from Spain, unique and adventurous
The Jaleo Experience
70.00
A tour of Spain with Jaleo's favorite traditional and modern tapas
Spanish Sips
30.00
Enjoy specially selected Spanish wines and beverages to pair to your tasting menu
¡buen Provecho!
'Hey, you're here! So start eating'
Pan De Cristal Con Tomate
10.00
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
Plato De Queso Manchego Pasamontes
14.00
Raw sheep's milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor
Flauta De Jamón Ibérico De Bellota
18.00
Flauta bread brushed with tomato and extra virgin olive oil, topped with cured ham from the legendary acorn-fed ibérico pigs of Spain
Anchoas Don Bocarte
30.00
Don Bocarte Spanish anchovies with pan de cristal and fresh tomato
Embutidos
Paletilla Ibérica De Bellota
25.00
48-month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
Chorizo Ibérico De Bellota
13.00
Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
Salchichón Ibérico De Bellota
13.00
Cured acorn-fed pork sausage
Selección De Embutidos
40.00
A selection of all cured meats
Quesos
Selection of three $18 | Selection of five $26
Queso Massimo Del Rey Silo Con Magaya De Sidra
18.00
Exclusively made for Chef José Andrés and Jaleo, Asturian raw-cow milk cheese cured for four months served with pressed cider apples
San Simón
(D.O. Galicia) A birch-smoked cow's milk cheese with fried marcona almonds
Rey Silo Blanco
(D.O. Asturias) Intensely-flavored cow's milk cheese with honey, rosemary and pine nut shortbread
Valdeón
(D.O. Leon) An intensely flavored blue cheese of cow and goat's milk with raisins and Pedro Ximénez compressed pears
Torta Pascualete
26.00
A creamy, raw sheep's milk cheese served with toasted pan de cristal bread, quince jam and fig jam
Caña De Cabra
(Murcia) A soft, semi-sweet goat's milk cheese with raisin walnut bread, fig jam
Queso Manchego Pasamontes
A traditional raw Manchego cheese paired with compressed apples in moscatel
Rey Silo Rojo
(D.O. Asturias) A bold and spicy raw cow's milk cheese with pimentón, paired with almonds and bitter orange jam
Queso Madurado Con Membrillo Y Tortas De Aceite
Raw goat's milk cheese served with quince jam and sweet olive oil cracker
Conos, Latas Y Más
Aceitunas Rellenas De Anchoas Y Pimientos Del Piquillo
7.50
House-made stuffed olives with anchovies and roasted piquillo peppers
Cono De Salmón Crudo Con Huevas De Trucha*
4.00
Salmon tartare and trout roe cone
Erizos De Mar Con Pipirrana*
7.50
Sea urchin with diced peppers, tomatoes, cucumbers and trout roe
Cono De Mermelada De Tomate Y Queso De Cabra
3.00
Tomato marmalade and goat cheese cone
José's Way
The only way!
Huevo Frito Con Caviar*
16.00
A fried organic egg topped with Royal osetra caviar
Aceitunas 'Ferran Adrià'
2.50
'Ferran Adrià' liquid olives
Ensaladilla Rusa*
8.00
The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise
Coca Con Erizos De Mar*
26.00
Uniquely crispy and ethereal cristal bread topped with butter, sea urchin and ibérico bellota panceta
Ibérico De Bellota Mini Hamburguesas
7.50
Spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of Spain and ibérico bacon
Sopas Y Ensaladas
Slurping allowed! Sorry, Mom!
Ajo Blanco
13.00
Malaga-style chilled almond soup with fresh Maryland crab, grapes, raisins and toasted almonds
Ensalada Campera
12.00
Salad of conserved tuna, fingerling potatoes, green beans, tomatoes and hard-boiled eggs
Manzanas Con Hinojo Y Queso Manchego
8.50
Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing
Cebolla Asada Con Queso Valdeón
8.00
Roasted sweet onions, pine nuts and Valdeón blue cheese
Gazpacho Estilo Algeciras
10.00
Classic chilled Spanish soup made with tomatoes, cucumbers, peppers and bread
Ensalada Verde Con Tomates Cherry, Cebolla, Aceitunas Y Pipirrana
9.00
Mixed greens with cherry tomatoes, onions, olives and pipirrana with a sherry dressing
Ensalada De Remolacha Con Cítricos
10.50
Salad of red beets, citrus, Valdeón cheese and pistachios with sherry dressing
Verduras
Endibias Con Queso De Cabra Y Naranjas
7.50
Endives, goat cheese, oranges and almonds
Pisto Manchego Con Huevos*
13.00
Traditional stewed vegetables topped with fried quail eggs
Pimientos Del Piquillo Rellenos De Queso
7.00
Seared piquillo peppers filled with caña de cabra goat cheese
Tortilla De Patatas Al Momento*
7.50
Spanish omelette with potatoes and onions, cooked to order
Setas Al Ajillo
8.00
Sautéed button mushrooms in a garlic and white wine sauce
Escalivada Catalana
7.00
Roasted red peppers, eggplant and sweet onions with sherry dressing, served with toasted bread
Empedrat De Mongetes
8.00
Traditional Catalan bean salad with tomatoes, onions, black olives and sherry dressing
Espinacas a La Catalana
9.00
Sautéed spinach, pine nuts, raisins and apples
Coliflor Salteada Con Aceitunas Y Dátiles
9.00
Sautéed cauliflower with dates and olives
Papas Arrugás Con Mojo Verde Y Mojo Picon
10.00
Canary Islands-style wrinkled baby potatoes served with mojo verde and mojo rojo sauce
Frituras
Frying is overrated, Yeah right!
Croquetas De Pollo
10.00
Traditional chicken fritters
Plato Mixto De Croquetas
14.00
A selection of both croquetas
Dátiles Con Tocino 'Como Hace Todo El Mundo'
9.00
Fried bacon-wrapped dates served with an apple-mustard sauce
Chistorra Envuelta En Patata Frita*
7.50
Slightly spicy chorizo wrapped in crispy potato with membrillo alioli
Flamenquines
18.00
Rock Spring Farm pork roll filled with Serrano ham and cheese, breaded and deep-fried
Croquetas De Jamón
12.00
Cured ibérico ham fritters
Buñuelos De Bacalao*
9.50
Fried cod and potato fritters with honey alioli
Patatas Bravas*
8.50
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
Calamares a La Romana*
11.00
Fried fresh calamari with squid ink aioli
Berenjenas a La Malagueña Con Miel
8.00
Crispy Japanese eggplant, finished with organic honey and lemon zest
Pescados Y Mariscos
Gambas Al Ajillo
15.00
The very, very famous tapa of shrimp sautéed with garlic
Pulpo a La Gallega 'Maestro Alfonso'
17.00
Boiled octopus with peewee potatoes, pimentón and olive oil
Rossejat*
16.00
Traditional 'paella' of toasted pasta with shrimp and squid sofrito
Ostras 'Gin & Tonic'*
15.00
Five Rappahannock oysters with lemon, gin and tonic
Mejillones Vinagreta
12.00
Mussels served with pipirrana and a honey sherry dressing
Calamares En Su Tinta
14.00
Basque-style squid with rice and squid ink sauce
Trucha a La Navarra
14.00
Jamón serrano wrapped trout, seared a la plancha with parsley purée and garlic sauce
Puntillitas a La Andaluza*
16.00
Fried baby squid from Cádiz
Salpicón De Cangrejo*
14.00
Jumbo lump crabmeat with cucumbers, peppers, tomatoes, cauliflower and brandy sauce
Puntillitas De Cádiz Salteadas Con Pochas
18.00
Baby squid from Cádiz sautéed with Spanish white beans
Salmón Pisto
12.00
Seared salmon filet with Basque-style stewed vegetables
Vieiras Pinyones
18.00
Seared U-10 fresh Maine scallops with pine nuts praline, Pedro Ximénez reduction, raisins and toasted pine nuts
Carnes
Solomillo Al Cabrales*
24.00
Ibérico tenderloin with blue cheese sauce
Bikini De Jamón Con Queso Manchego
15.00
Pressed sandwich of Serrano ham and Manchego cheese
Chorizo Casero Con Puré De Patatas Al Aceite De Oliva
11.00
House-made traditional chorizo with olive oil mashed potatoes and cider sauce
Conejo En Salmorejo Con Puré De Albaricoques
12.00
Canary Islands-style marinated rabbit confit with apricot purée
Butifarra Casera Con Mongetes 'Daniel Patrick Moynihan'*
9.00
Grilled house-made pork sausage with sautéed white beans
Lomo De Buey Con Piquillos*
13.00
Grilled hanger steak with confit piquillo peppers
Pollo Al Ajillo Con Salsa Verde
11.00
Grilled marinated chicken served with parsley purée and garlic sauce
Pato a La Plancha Con Peras
16.00
Seared Rohan duck breast with roasted pear purée and Pedro Ximénez compressed pears
José Makes Large Plates Too
Presa Ibérica De Bellota
65.00
Grilled boneless shoulder from the legendary acorn-fed, black-footed ibérico pigs of Spain served with piquillo confit and mashed potatoes
Secreto Ibérico Bellota Con Pan Con Tomate Y Salsa Verde*
60.00
It's a secret! Skirt steak from the legendary black-footed ibérico pigs of Spain served with toasted tomato bread, mojo verde and alioli
Paella Y Arroces
When I was a young boy, I used to help my father cook the best-known dish in Spanish cuisine: paella. He would put me in charge of the open fire where we would cook for our friends and family. This is where I learned the art of controlling the heat, a skill needed by any chef. While heat is important to creating the perfect paella, the real star is the rice. Bomba from Valencia or Calasparra from Murcia are the best to absorb all the amazing flavors and to keep a perfect texture. ¡Buen provecho!- José Andrés. Two of the six paellas below are available.. Please inquire with your server which paellas are featured today. Entire pans of paella are prepared to order for six or more guests and presented tableside. Please allow up to 45 minutes of preparation time for all paellas. If you would like a specific paella for your visit, please call us 24 hours in advance to place your order. Available all day weekends, and Monday through Friday 5 PM until 45 minutes prior to closing
Paella Valenciana
45.00
A true classic of chicken, rabbit, and green beans
Arroz De Setas Y Verduras
40.00
Vegan rice with seasonal mushrooms and vegetables
Arroz Con Costillas De Cerdo Ibérico De Bellota
45.00
Made with the famous ibérico de bellota pork ribs
Fideo Negro Con Pulpo*
48.00
Black fideo with squid, Spanish octopus and squid ink
Arroz De Pollo Y Setas Silvestres*
40.00
A traditional paella of chicken and chef selected mushrooms
Arroz a Banda Con Gambas
55.00
Literally meaning 'rice apart from shrimp', made with shrimp and calamari
Postres / Dessert
Helado De Aceite De Oliva Con Pomelo
8.00
Olive oil ice cream with grapefruit
Flan Al Estilo Tradicional De Mamá Marisa Con Espuma De Crema Catalana
8.00
A classic Spanish custard with 'espuma' of Catalan cream and oranges
Arroz Con Leche
8.00
Arroz espuma, milk ice cream, crispy caramelized rice, vanilla, lemon and cinnamon
Pastel Vasco Con Helado De Leche Merengada
9.00
Basque cake with semolina cream, cinnamon-vanilla sauce and meringue ice cream
Tarta De Queso Vasca
14.00
Basque goat cheese cake served with chef selection of season fruit pairing (serves 2-3)
'Pan Con Chocolate'
8.00
Chocolate custard with caramelized bread, olive oil and brioche ice cream
Helados Y Sorbetes Caseros Con 'Carquinyolis'
8.00
Selection of house-made ice cream or sorbets with a traditional Catalan crisp
Postelo De Chocolate
9.00
Chocolate hazelnut mousse cake with praline ice cream
Torta Pascualete
26.00
Creamy, raw sheep's milk cheese served with toasted bread, quince paste, fig jam and apricots (serves 4-6 people)
Vinos Dulces / Sweet Wines
D.O. Bierzo, Folie Douce, Mengoba (375Ml) , Petit Manseng, Godello, Doña Blanca 2007
67.00
D.O. Jerez, Maestro Sierra 15 Anos Oloroso
10.00
D.O. Montilla-Moriles, Amontillado Carlos Vii Alvear (500 Ml) , Pedro Ximénez
63.00
D.O. Jerez, East India, Lustau, Palomino Fino Pedro Ximénez
68.00
D.O. Jumilla, Olivares (500 Ml) 2008, Monastrell
10.00
D.O. Malaga, Victoria 2, Jorge Ordoñez (375Ml) , Moscatel De Alejandría 2014
13.00
Brandies De Jerez / Brandies of Sherry
Solera Gran Reserva
Fundador
10.00
Cardenal Mendoza
12.00
Torres 5 Reserva Imperial
10.00
Licores Digestivos / Liqueurs
Great with coffee or on their own
Licor 43
10.00
Combier Orange Liqueur
12.00
Café Y Mas / Coffee
Café
3.00
A blend of certified organic, shade- grown, coffee with a hint of fruit complementing its deep body and chocolate aroma
Espresso
4.00
Complex and delicate, with a long, soft aftertaste`
Café Con Leche
4.00
Carajillo
8.00
Espresso with a splash of Spanish brandy
Café Descafeinado
3.00
Naturally decaffeinated, shade-grown by the 21st of September Co-operative in Zaragoza, Mexico. Sweet and rich with chocolate and spice
Cappuccino
4.00
Cortado
4.00
Espresso with a drop of steamed milk
Tés Y Tisanas / Teas
$4 each
Clásico Té Negro Con Esencia De Bergamota
Classic Earl Grey tea
Tisana De Flor De Azahar, Manzana Y Jamaica
Blood orange, hibiscus blossom and apple tisane
Té Verde Moruno
Morrocan mint: a blend of green tea and organic spearmint
Tisana De Canela, Albaricoque Y Esencia De Clavel
Cinnamon, dried apricot and Egyptian marigold
Cocktails
Ultimate Gin and Tonic
14.50
José's favorite: Citedalle Gin, juniper, lemon and Fever-Tree tonic water
London Fog
14.00
Tanqueray Gin, house-made tonic, Fever-Tree soda water
Clouds Over the Cosmos
11.00
House-made citrus vodka, white cranberry, lime, with orange blossom 'air'
Dark and Stormy
12.00
Coruba Dark rum, house-made ginger beer, lime
Mayahuel
11.00
El Jimador Tequila reposado, lime, grapefruit cinnamon
Mezcal Negroni
14.50
Crema de Mezcal, Aperol, Campari, sweet vermouth
Mediterranean
14.50
Gin Mare, lemon, lime, thyme, basil
Spanish Collins
12.00
Beefeater Gin, manzanilla sherry, lime
Cuba Libre
12.00
El Dorado 5 Year Aged rum, Mexican Coca-Cola, Angostura aromatic bitters, lemon
El Compadre
12.50
Jim Beam Bourbon, Aperol, lemon
Salt Air Margarita
13.00
El Jimador Tequila blanco, orange liqueur, lime, with salt 'air'
Baya Espumosa
10.50
Berry, honey, Lillet, lemon and cava
Sangrías
Cava
10.00
Light and refreshing cava sangría
Sangría De Lujo
58.00
Our version of sangría with premium wine and tableside presentation
Classic
9.00
A bold and fruity red wine sangría
Sangría Rosada
10.00
Fruity, refreshing and effervescent rosé sangría with our recipe of spices, citrus, gin, brandy and rose wine
Beer
Bottle
Moritz Pilsnerer (Spain)
9.00
Evolution Lucky 7 Prter (Md)
8.00
Estrella Mahou Lager (Spain)
8.00
Beck's Non-Alcoholic (Germany)
7.00
Draft
Alhambra Lager (Spain)
9.00
Jailbreak Feed the Monkey Hefeweisen (Md)
8.50
Goose Island Ipa (Chicago)
8.00
Non Alcoholic
Iced Tea
4.00
House-Made Soda
Pineapple-Sage Soda
5.00
Sparkling Citrusade
5.00
Grapefruit-Cinnamon Soda
5.00
Ginger Beer
5.00
Bottled Soda
Mexican Coke
4.00
Fever-Tree Indian Tonic
4.00
Fever-Tree Club Soda
4.00
Mexican Sprite
4.00
Fever-Tree Mediterranean Tonic
4.00
Sodas From Spain
La Casera's "Tinto De Verano"
5.00
Kas Limón
5.00
Tapas
Cono De Salmón Crudo Con Huevas De Trucha*
3.00
Salmon tartare and trout roe cone
Endibias Con Queso De Cabra Y Naranjas
4.00
Endives, goat cheese, oranges and almonds
Dátiles Con Tocino 'Como Hace Todo El Mundo'
4.00
Fried bacon-wrapped dates served with an apple-mustard sauce
Pan De Cristal Con Tomate
5.00
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
Pollo Al Ajillo Con Salsa Verde
5.00
Grilled marinated chicken served with parsley purée and garlic sauce
Calamares a La Romana
5.00
Fried fresh calamari with garlic alioli
Gambas Al Ajillo
6.00
The very, very famous tapa of shrimp sautéed with garlic
Ensaladilla Rusa*
3.00
The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise
Grilled Cheese
5.00
Grilled Manchego, Valdeon and goat cheese on rustic bread, served with Honey alioli
Cono De Queso Ovelha
3.00
Ovelha sheep's milk cheese and quince paste cone
Patatas Bravas
4.00
A Jaleo favorite: fried potatoes with spicy tomato sauce and aliol
Setas Al Ajillo
4.00
Sautéed mushrooms with garlic
Chistorra Envuelta En Patata Frita*
5.00
Slightly spicy chorizo wrapped in crispy potato with membrillo alioli
Croquetas Mixtas
5.00
A selection of chicken and jamón fritters
Coliflor Salteada Con Aceitunas Y Dátiles
5.00
Sautéed cauliflower with dates and olives
Mejillones Al Vapor
6.00
Steamed mussels with bay leaf and olive oil
Cono De Mermelada De Tomate Y Queso De Cabra
3.00
Tomato marmalade and goat cheese cone
Arroz Cemoso De Setas
6.00
Creamy rice with mushrooms and cheese
Bebidas / Beverages
Sangría
Jaleo's Classic
7.00
A bold and fruity red wine sangría
Wines By the Glass
Blanco/white
6.00
Trencalòs, Sauvignon Blanc 2018
Tinto/red
6.00
Collado,Garnacha-Syrah 2018
Beer
Shock Top
7.00
Belgian White Ale, St. Louis, MO
Cocktails
White Negroni
8.00
Gin, Lillet, vermouth blanc, orange bitters
Moscow Mule
8.00
Vodka, lime, ginger beer
Early Grey Julep
8.00
Earl Grey infused bourbon, fresh mint, simple syrup
Sidra
Sidra De Asturias, Poma Áurea 2007
50.00
Espumoso / Sparkling
D.O. Cava
Brut, 1+1=3, Xarel·lo, Parellada, Macabeo Nv
40.00
Brut Rosé, Juvé Y Camps, Pinot Noir Nv
48.00
Blanc De Noirs Reserva Brut Nature, Avinyó, Pinot Noir Nv
82.00
De Nit Brut Rosé, Raventós I Blanc, Macabeo, Xarel·lo, (Parellada, Monsatrell) 2013
70.00
Gran Reserva Brut Nature, Recaredo, Xarel·lo, Macabeo, (Parellada) 2008
98.00
Brut De Brut, Maria Casanovas, Parellada, Macabeo, Xarel·lo, Nv
48.00
Reserva Brut Nature, Castellroig, Xarel·lo, (Macabeo, Parellada) 2011
65.00
Barrica Gran Reserva Brut Nature, Agustí Torelló Mata, Macabeo 2008
85.00
De La Finca, Raventós I Blanc, Xarel·lo, (Macabeo, Parellada) 2011
90.00
Generoso / Fortified
D.O. Jerez
Fino, Gutiérrez Colosía, Palomino Fino
40.00
Manzanilla La Cigarrera, La Cigarrera (375Ml) , Palomino Fino
27.00
Palo Cortado Marqués De Rodil, Emilio Hidalgo (750Ml) , Palomino Fino
100.00
Amontillado Napoleón, Hidalgo-La Gitana (500Ml) , Palomino Fino
45.00
Manzanilla "En Rama" Lustau (500Ml) , Palomino Fino
65.00
Manzanilla La Gitana, Hidalgo-La Gitana (500Ml) , Palomino Fino
36.00
Amontillado La Garrocha, Grant (375Ml) , Palomino Fino
31.00
Oloroso 15 Años, Maestro Sierra (375Ml) , Palomino Fino
36.00
Blanco / White
Andalucía, D.O. Sierras De Málaga
Botani, Jorge Ordoñez & Co., Moscatel De Alejandría 2013
40.00
Green Spain, D.O. Bierzo
Luna Beberide, Godello 2013
51.00
La Del Vivo, Raul Perez, Doña Blanca 2011
113.00
D.O. Montilla-Moriles
Amontillado Carlos Vii, Alvear (500Ml) , Pedro Ximénez
63.00
D.O. Bizkaiko Txakolina
Itsasmendi, Hondarrabi Zuri 2015
48.00
Berroia, Berroja, Hondarrabi Zuri, (Mune Mahatsa, Riesling) 2015
56.00
D.O. Getariako Txakolina
Txomin Etxaniz, Hondarrabi Zuri, (Hondarrabi Beltza) 2014
66.00
D.O. Monterrei
Alanda, Quinta Da Muradella, Godello, Doña Blanca, Treixadura 2010
98.00
D.O. Rías Baixas
Atlantis, Maetierra, Albariño 2015
40.00
Pazo Señorans, Albariño 2015
60.00
Do Ferreiro Cepas Vellas, Gerardo Méndez, Albariño 2013
105.00
Fillaboa, Albariño 2015
56.00
La Val, Sobre Lías, Albariño 2010
80.00
D.O. Ribeiro
Viña Mein, Treixadura, (Godello, Albariño, Loureiro) 2014
57.00
Emilio Rojo, Treixadura, (Loureiro, Lado, Albariño, Torrontés) 2011
125.00
Viña De Martin Os Pasás, Luis a.Rodriguez, Treixadura, (Albariño, Lado, Torrontés) 2012
90.00
D.O. Valdeorras
Montenovo, Valdesil, Godello 2015
51.00
Avanthia, Godello 2012
70.00
Louro, Rafa Palacios, Godello 2015
58.00
North Central Spain, D.O. Ribera De Duero
Flavus, Viña Sastre, Jaén 2013
65.00
D.O. Rueda
Castelo De Medina, Verdejo 2015
32.00
Belondrade Y Lurton, Verdejo 2010
110.00
Martinsancho, Verdejo 2015
53.00
The Ebro River, D.O. Ca. Rioja
Monopole, Cvne, Viura 2014
40.00
Plácet, Palacios Remondo, Viura 2008
100.00
Remelluri, Garnacha Blanca, Roussane, Viognier, Chardonnay, Sauv. Blanc, Moscatel 2008
111.00
Mencos, Conde De Hervías, Viura 2011
51.00
Viña Tondonia Reserva, R. López De Heredia, Viura, (Malvasía) 1998
100.00
D.O. Somontano
Enate 234, Chardonnay 2015
47.00
The Mediterranean Coast, D.O. Catalunya
Macizo, Bodega Contador, Xarel·lo, Garnacha, Malavasía 2011
73.00
D.O. Conca De Barberá
Milmanda, Torres, Chardonnay 1996
150.00
D.O. Costers Del Segre
Taleia, Castell D'encus, Sauvignon Blanc, Semillon 2012
90.00
D.O. Empordà
Finca Olivardots, Garnacha 2012
62.00
D.O. Pendedès
Albet I Noya, Xarel·lo 2015
40.00
Blanc Selecció, Castellroig, Xarel·lo, (Chardonnay) 2011
68.00
D.O. Montsant
Acústic, Garnacha Blanca, Garnacha Gris, (Macabeo, Pansal) 2013
67.00
D.O.Q. Priorat
Ximenis, Genium, Pedro Ximénez, (Others) 2008
70.00
Nelin, Mogador, Garnacha Bl., (P. Noir, Macabeo, Marsanne, Roussanne, P. Ximénez) 2011
120.00
Rosado / Rosé
D.O. Ca. Rioja
Clarete, Ontañon, Viura, (Tempranillo) 2015
40.00
D.O. Getariako Txakolina
Rubentis, Ameztoi, Hondarrabi Zuri, Hondarrabi Beltza 2014
56.00
D.O.Campo De Borja
Borsao, Garnacha 2015
32.00
D.O. Méntrida
Arrayan, Merlot, Syrah 2015
40.00
Tinto / Red
Green Spain, D.O. Bierzo
Madai, Mencía 2015
48.00
Pétalos Del Bierzo, Descendientes De J. Palacios, Mencía 2013
58.00
Paixar, Mencía 2005
113.00
Finca La Cuesta, Luna Beberide, Mencía 2011
55.00
Altos De Losada, Losada Vinos De Finca, Mencía 2009
75.00
El Rapolao, Raúl Pérez, Mencía 2011
120.00
D.O. Bizkaiko Txakolina
Gorrondona, Hondarrabi Beltza 2012
60.00
D.O. Rias Baixas
Goliardo, Forjas Del Salnés, Caiño 2009
135.00
D.O. Ribeira Sacra
Lagariza, Finca Millara, Mencía 2013
50.00
Lalama, Dominio Do Bibei, Mencía, (Garnacha, Brancellao, Mouratón) 2010
85.00
Finca Meixeman, Guímaro, Mencía 2013
107.00
Amandi, Guímaro, Mencía 2015
58.00
Finca Míllara, Mencía 2007
95.00
Lousas Parcela, Seoane Envínate, Mencía 2012
125.00
D.O. Ribeiro
Casal Del Arman, Brancellao, Caiño, Sousón
66.00
A Torna Dos Pasas
90.00
Luis A.Rodriguez, Brancellao, Caiño, Ferrón 2011
D.O. Valdeorras
Viñaredo Barrica Selección, Santa Marta, Sousón 2010
95.00
V.T. De Cangas
Seis Octavos, Monasterio De Corias, Albarín Negro, Mencía 2012
55.00
Guilfa, Monasterio De Corias, Verdejo Negro, Carrasquín 2007
77.00
Islands of Spain, D.O. Tacoronte-Acentejo
Tacande, Viñatigo, Baboso, (Tintilla, Vijareigo & Negramoll) 2006
128.00
V.T. Illes Balears
Àn/2, Ànima Negra, Callet, (Mantonegre, Fogoneu, Syrah) 2013
60.00
D.O. Valle De La Orotava
7 Fuentes, Suertes Del Marqués, Listan Negro, (Tintilla) 2013
58.00
El Ciruelo, Suertes Del Marqués, Listan Negro, (Listan Blanco) 2012
100.00
D.O. Yconde-Daute-Isora
Viñatigo, Baboso 2008
88.00
Vino De Mesa Tenerife
Táganan Parcela Margaelagua, Envínate, Listán Negro, Vijariego (Others) 2012
125.00
North Central Spain, D.O. Ribera Del Duero
Arrocal, Tempranillo 2014
42.00
Emilio Moro, Tempranillo 2013
70.00
Pesquera Crianza, Alejandro Fernández, Tempranillo 2013
80.00
Hacienda Monasterio, Tempranillo, (Cab., Merlot) 2010
115.00
Alion, Tempranillo 2011
160.00
Valbuena 5° Año, Vega Sicilia, Tempranillo (Merlot, Cab.) 2010
250.00
Pago De Los Capellanes, Tempranillo 2014
66.00
Alonso Del Yerro, Tempranillo, 2011
75.00
Astrales, Tempranillo 2011
100.00
Valduero Reserva, Tempranillo, 2009
120.00
Flor De Pingus, Tempranillo 2012
175.00
D.O. Tierra De León
Pricum, Margón, Prieto Picudo 2007
75.00
D.O. Toro
Prima, Maurodos, Tinta De Toro, (Garnacha) 2013
48.00
Almirez, Teso La Monja, Tinta De Toro 2012
75.00
Pintia, Tinta De Toro 2008
140.00
Elias Mora, Tinta De Toro 2014
50.00
Elias Mora Crianza, Tinta Toro 2010
85.00
D.O. Valtiendas
Vivencias, Pago Del Almendro, Tempranillo 2009
70.00
V.T. De Castilla Y León
Bodegas Mauro, Tempranillo, (Syrah) 2009
128.00
Flor Del Paramo, Prieto Picudo 2010
50.00
The Ebro River, D.O. Campo De Borja
Monte Oton, Borsao, Garnacha, 2015
35.00
Alto Moncayo, Garnacha
95.00
Borsao 3 Picos, Garnacha 2014
48.00
D.O. Navarra
El Chaparral, Nekeas, Garnacha 2013
46.00
D.O.Ca. Rioja
La Greña, Tempranillo, 2015
40.00
Ontañon Reserva, Tempranillo, (Graciano) 2005
60.00
Predicador, Bodega Contador, Tempranillo, (Garnacha, Viura) 2007
75.00
Viña Albina Gran Reserva, Tempranillo (Graciano, Mazuelo) 2007
85.00
Ganko, Oliviere Riviere, Garnacha, Mazuelo 2013
100.00
Conde De Hervías, Tempranillo, (Graciano) 2004
128.00
La Montesa, Palacios Remondo, Tempranillo, Garnacha 2012
55.00
Pies Negros, Artuke, Tempranillo, (Graciano) 2014
62.00
Viña Ardanza Reserva, La Rioja Alta, Tempranillo (Garnacha) 2007
80.00
Fincas De Ganuza Reserva, Remírez De Ganuza, Tempranillo, (Graciano, Garnacha) 2006
90.00
Prado Enea Gran Reserva, Muga, Tempranillo, (Garnacha) 2006
120.00
The Mediterranean Coast, D.O. Alicante
El Sequé, Bodegas Y Viñedos Artadi, Monastrell 2009
128.00
D.O. Costers Del Segre
Thalarn, Castell D'encus, Syrah 2012
118.00
D.O. Jumilla
Juan Gil, Monastrell 2014
48.00
Clio, Bodegas El Nido, Monastrell, (Cabernet Sauvignon) 2013
107.00
Juan Gil, 100 Aniversario, Monastrell, (Cab., Syrah) 2013
80.00
D.O. Montsant
Vespres, Dosterras, Garnacha, (Cariñena) 2012
60.00
Dido, Venus La Universal, Garnacha (Syrah, Merlot, Cab.) 2013
75.00
Teixar, Vinyes Domenech, Garnacha Peluda 2009
140.00
Finca L'argatà, Joan D'anguera, Syrah, (Garnacha) 2012
70.00
Braó, Acústic, Cariñena, Garnacha 2010
95.00
Espectacle, Garnacha 2011
225.00
D.O. Penedès
Mas Petit, Parés Baltà, Cabernet Sauvignon (Garnacha) 2014
40.00
Mas La Plana, Miguel Torres, Cabernet Sauvignon 2010
119.00
Gran Caus, Can Ràfols Dels Caus, Cabernet Franc, Merlot, Cabernet Sauvignon 2006
65.00
Zemis, Jean Leon, Cabernet Sauvignon (Merlot Cabernet Franc) 2000
195.00
D.O. Plà De Bages
Abadal Crianza, Masies D'avinyó, Merlot, Cabernet Sauvignon 2011
48.00
D.O.Q. Priorat
Clos Roja, Cariñena, Garnacha, (Cab., Merlot) 2007
38.00
Artigas, Bodegas Mas Alta, Garnacha, Cariñena 2013
72.00
Partida De Pedrer, Sara I René, Garnacha 2013
105.00
Coma Vella, Mas D'en Gil, Garnacha, (Cariñena, Syrah) 2008
125.00
Clos Mogador, Garnacha, Cab., (Syrah, Pinot Noir, Monastrell, Merlot) 2011
150.00
Embruix, Vall Llach, Cariñena, (Garnacha, Cabernet Sauvignon) 2013
70.00
Torroja Vi De Vila, Terroir Al Límit, Garnacha, Cariñena 2012
96.00
Finca La Planeta, Pasanau, Cabernet Sauvignon, (Garnacha) 2006
118.00
Finca Dofí, Álvaro Palacios, Garnacha, (Cabernet Sauvignon, Syrah) 2013
135.00
D.O. Valencia
Casa L'angel, Cabernet Sauvignon, (Tempranillo) 2012
40.00
Vermell, Celler Del Roure, Monastrell, Mandó, Garnacha 2012
44.00
The Meseta, D.O. La Mancha
Volver, Tempranillo 2014
48.00
D.O. Manchuela
Signo, Finca Sandoval, Bobal, (Syrah) 2010
53.00
Buena Pinta, Bodegas Ponce, Moravia Agria, Garnacha 2014
70.00
D.O. Vinos De Madrid
Navaherreros, Bernaveleba, Garnacha 2010
55.00
Licinia, Syrah, Cabernet Sauvignon, (Tempranillo) 2008
107.00
La Bruja De Rozas, Comando G., Garnacha 2014
67.00
¡buen Provecho!
'Hey, you're here! So start eating'
Pan De Cristal Con Tomate
10.00
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
Plato De Queso Manchego Pasamontes
14.00
Raw sheep's milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor
Flauta De Jamón Ibérico De Bellota
18.00
Flauta bread brushed with tomato and extra virgin olive oil, topped with cured ham from the legendary acorn-fed ibérico pigs of Spain
Anchoas Don Bocarte
30.00
Don Bocarte Spanish anchovies with pan de cristal and fresh tomato
Embutidos
Paletilla Ibérica De Bellota
25.00
48-month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
Chorizo Ibérico De Bellota
13.00
Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
Salchichón Ibérico De Bellota
13.00
Cured acorn-fed pork sausage
Selección De Embutidos
40.00
A selection of all cured meats
Quesos
Selection of three $18 | Selection of five $26
Queso Massimo Del Rey Silo Con Magaya De Sidra
18.00
Exclusively made for Chef José Andrés and Jaleo, Asturian raw-cow milk cheese cured for four months served with pressed cider apples
San Simón
(D.O. Galicia) A birch-smoked cow's milk cheese with fried marcona almonds
Rey Silo Blanco
(D.O. Asturias) Intensely-flavored cow's milk cheese with honey, rosemary and pine nut shortbread
Valdeón
(D.O. Leon) An intensely flavored blue cheese of cow and goat's milk with raisins and Pedro Ximénez compressed pears
Torta Pascualete
26.00
A creamy, raw sheep's milk cheese served with toasted pan de cristal bread, quince jam and fig jam
Caña De Cabra
(Murcia) A soft, semi-sweet goat's milk cheese with raisin walnut bread, fig jam
Queso Manchego Pasamontes
A traditional raw Manchego cheese paired with compressed apples in moscatel
Rey Silo Rojo
(D.O. Asturias) A bold and spicy raw cow's milk cheese with pimentón, paired with almonds and bitter orange jam
Queso Madurado Con Membrillo Y Tortas De Aceite
Raw goat's milk cheese served with quince jam and sweet olive oil cracker
Conos, Latas Y Más
Aceitunas Rellenas De Anchoas Y Pimientos Del Piquillo
7.50
House-made stuffed olives with anchovies and roasted piquillo peppers
Cono De Salmón Crudo Con Huevas De Trucha*
4.00
Salmon tartare and trout roe cone
Erizos De Mar Con Pipirrana*
7.50
Sea urchin with diced peppers, tomatoes, cucumbers and trout roe
Cono De Mermelada De Tomate Y Queso De Cabra
3.00
Tomato marmalade and goat cheese cone
José's Way
The only way!
Huevo Frito Con Caviar*
16.00
A fried organic egg topped with Royal osetra caviar
Aceitunas 'Ferran Adrià'
2.50
'Ferran Adrià' liquid olives
Ensaladilla Rusa*
8.00
The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise
Coca Con Erizos De Mar*
26.00
Uniquely crispy and ethereal cristal bread topped with butter, sea urchin and ibérico bellota panceta
Ibérico De Bellota Mini Hamburguesas
7.50
Spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of Spain and ibérico bacon
Sopas Y Ensaladas
Slurping allowed! Sorry, Mom!
Gazpacho De Remolacha Con Queso De Cabra
10.00
Classic chilled Spanish soup made of beets and tomatoes with goat cheese and pistachios
Ensalada Campera
12.00
Salad of conserved tuna, fingerling potatoes, green beans, tomatoes and hard-boiled eggs
Manzanas Con Hinojo Y Queso Manchego
8.50
Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing
Cebolla Asada Con Queso Valdeón
8.00
Roasted sweet onions, pine nuts and Valdeón blue cheese
Sopa De Pescado 'Va Por Ti Clemente'
13.00
Traditional fisherman's soup made of mussels, clams and shrimp
Ensalada Verde Con Tomates Cherry, Cebolla, Aceitunas Y Pipirrana
9.00
Mixed greens with cherry tomatoes, onions, olives and pipirrana with a sherry dressing
Ensalada De Remolacha Con Cítricos
10.50
Salad of red beets, citrus, Valdeón cheese and pistachios with sherry dressing
Verduras
Endibias Con Queso De Cabra Y Naranjas
7.50
Endives, goat cheese, oranges and almonds
Pisto Manchego Con Huevos*
13.00
Traditional stewed vegetables topped with fried quail eggs
Pimientos Del Piquillo Rellenos De Queso
7.00
Seared piquillo peppers filled with caña de cabra goat cheese
Tortilla De Patatas Al Momento*
7.50
Spanish omelette with potatoes and onions, cooked to order
Setas Al Ajillo
8.00
Sautéed button mushrooms in a garlic and white wine sauce
Garbanzos Con Espinacas 'Que-Bien Cocinas Tichi'
9.00
Moorish stew of chickpeas and spinach
Escalivada Catalana
7.00
Roasted red peppers, eggplant and sweet onions with sherry dressing, served with toasted bread
Empedrat De Mongetes
8.00
Traditional Catalan bean salad with tomatoes, onions, black olives and sherry dressing
Espinacas a La Catalana
9.00
Sautéed spinach, pine nuts, raisins and apples
Coliflor Salteada Con Aceitunas Y Dátiles
9.00
Sautéed cauliflower with dates and olives
Papas Arrugás Con Mojo Verde Y Mojo Picon
10.00
Canary Islands-style wrinkled baby potatoes served with mojo verde and mojo rojo sauce
Frituras
Frying is overrated, Yeah right!
Croquetas De Pollo
10.00
Traditional chicken fritters
Plato Mixto De Croquetas
14.00
A selection of both croquetas
Dátiles Con Tocino 'Como Hace Todo El Mundo'
9.00
Fried bacon-wrapped dates served with an apple-mustard sauce
Chistorra Envuelta En Patata Frita*
7.50
Slightly spicy chorizo wrapped in crispy potato with membrillo alioli
Flamenquines
18.00
Rock Spring Farm pork roll filled with Serrano ham and cheese, breaded and deep-fried
Croquetas De Jamón
12.00
Cured ibérico ham fritters
Buñuelos De Bacalao*
9.50
Fried cod and potato fritters with honey alioli
Patatas Bravas*
8.50
A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli
Calamares a La Romana*
11.00
Fried fresh calamari with squid ink aioli
Berenjenas a La Malagueña Con Miel
8.00
Crispy Japanese eggplant, finished with organic honey and lemon zest
Pescados Y Mariscos
Gambas Al Ajillo
15.00
The very, very famous tapa of shrimp sautéed with garlic
Pulpo a La Gallega 'Maestro Alfonso'
17.00
Boiled octopus with peewee potatoes, pimentón and olive oil
Salpicón De Cangrejo*
14.00
Jumbo lump crabmeat with cucumbers, peppers, tomatoes, cauliflower and brandy sauce
Puntillitas De Cádiz Salteadas Con Pochas
18.00
Baby squid from Cádiz sautéed with Spanish white beans
Vieiras Con Calabaza Y Naranjas
18.00
Seared U-10 fresh Maine scallops with butternut squash purée, orange segments and pumpkin seeds
Trucha a La Navarra
14.00
Jamón serrano wrapped trout, seared a la plancha with parsley purée and garlic sauce
Rossejat*
16.00
Traditional 'paella' of toasted pasta with shrimp and squid sofrito
Ostras 'Gin & Tonic'*
15.00
Five Rappahannock oysters with lemon, gin and tonic
Salmón Pisto
12.00
Seared salmon filet with Basque-style stewed vegetables
Carnes
Solomillo Al Cabrales*
24.00
Ibérico tenderloin with blue cheese sauce
Bikini De Jamón Con Queso Manchego
15.00
Pressed sandwich of Serrano ham and Manchego cheese
Chorizo Casero Con Puré De Patatas Al Aceite De Oliva
11.00
House-made traditional chorizo with olive oil mashed potatoes and cider sauce
Conejo En Salmorejo Con Puré De Albaricoques
12.00
Canary Islands-style marinated rabbit confit with apricot purée
Canelones De Cerdo Gratinados Con Salsa De Béchamel
14.00
'Canelones' stuffed with pork and béchemel sauce
Butifarra Casera Con Mongetes 'Daniel Patrick Moynihan'*
9.00
Grilled house-made pork sausage with sautéed white beans
Lomo De Buey Con Piquillos*
13.00
Grilled hanger steak with confit piquillo peppers
Pollo Al Ajillo Con Salsa Verde
11.00
Grilled marinated chicken served with parsley purée and garlic sauce
Pato a La Plancha Con Peras
16.00
Seared Rohan duck breast with roasted pear purée and Pedro Ximénez compressed pears
Chef's Tasting Menus
Available every day from 4 PM until 45 minutes prior to closing
The Jaleo Experience
70.00
A tour of Spain with Jaleo's favorite traditional and modern tapas
Spanish Sips
30.00
Enjoy specially selected Spanish wines and beverages to pair to your tasting menu
José's Way
95.00
Eat like José! A selection of José's top culinary tapas and plates from Spain, unique and adventurous
José Makes Large Plates Too
Secreto Ibérico Bellota Con Pan Con Tomate Y Salsa Verde*
60.00
It's a secret! Skirt steak from the legendary black-footed ibérico pigs of Spain served with toasted tomato bread, mojo verde and alioli
Paella Y Arroces
When I was a young boy, I used to help my father cook the best-known dish in Spanish cuisine: paella. He would put me in charge of the open fire where we would cook for our friends and family. This is where I learned the art of controlling the heat, a skill needed by any chef. While heat is important to creating the perfect paella, the real star is the rice. Bomba from Valencia or Calasparra from Murcia are the best to absorb all the amazing flavors and to keep a perfect texture. ¡Buen provecho!- José Andrés. Two of the six paellas below are available.. Please inquire with your server which paellas are featured today. Entire pans of paella are prepared to order for six or more guests and presented tableside. Please allow up to 45 minutes of preparation time for all paellas. If you would like a specific paella for your visit, please call us 24 hours in advance to place your order. Available all day weekends, and Monday through Friday 5 PM until 45 minutes prior to closing
Paella Valenciana
45.00
A true classic of chicken, rabbit, and green beans
Arroz De Setas Y Verduras
40.00
Vegan rice with seasonal mushrooms and vegetables
Arroz Con Costillas De Cerdo Ibérico De Bellota
45.00
Made with the famous ibérico de bellota pork ribs
Fideo Negro Con Pulpo*
48.00
Black fideo with squid, Spanish octopus and squid ink
Arroz De Pollo Y Setas Silvestres*
40.00
A traditional paella of chicken and chef selected mushrooms
Arroz a Banda Con Gambas
55.00
Literally meaning 'rice apart from shrimp', made with shrimp and calamari
To Share
Coca Sobrasada Menorquina
14.00
House-made sobrasada on pan de cristal bread with fried quail eggs and honey
Pan De Cristal Con Salmón Ahumado Y Huevo Duro
18.50
Smoked salmon on cristal bread with hardboiled egg, goat cheese and capers
Algo Dulce
Something sweet
Torrijas Con Plátano Caramelizado Y Espuma De Ron
8.50
Sweet-soaked Spanish toast with caramelized bananas and rum whipped cream
Huevos
Huevos Estrellados
8.50
Traditional mix of fried potatoes and organic free range fried eggs
Huevos Al Plato
10.00
Baked egg skillet with stewed vegetables and sobrasada
Lomo De Buey Con Huevo Frito Y Patatas Al Valdeón
12.00
Grilled hanger steak with organic free range fried egg, potatoes and Valdeón cheese sauce
Benedicto Ibérico
13.00
Fried egg on toasted brioche with jamón ibérico de bellota and ibérico hollandaise
Bikini De La Señora
15.00
Griddled sandwich with jamón, Idiazabal cheese and piquillo, topped with a fried egg
Arroz a La Cubana
11.00
Sautéed rice served with tomato, bacon and organic free range fried egg
Flauta De Tortilla De Patatas
8.50
A traditional sandwich with fresh tomato and Spanish omelette
Brunch Tasting Menu
Each tasting menu includes a glass of cava or mimosa
Jaleo Classics
30.00
A tasting of the classic brunch tapas
The Jaleo Experience
45.00
A tour of Spain with Jaleo's favorite traditional and modern brunch tapas
Brunch Beverages
Mimosa Del Día
8.00
Cava with fresh squeezed juice. Check with your server for the flavor of the weekend
Bloody Gazpacho
12.00
A twist on a classic drink made with vodka and our Spanish touch
Jugo Fresco De Naranja
5.00
Fresh orange juice
Espresso
4.00
Tea
5.00
Jaleo Mimosa
7.00
Cava with fresh orange juice
Jugo Fresco De Pomelo
5.00
Fresh grapefruit juice
Coffee
3.00
Cappuccino
5.00
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Jaleo
7271 Woodmont Ave (at Elm St.)
Bethesda, MD 20814
สหรัฐอเมริกา
ดูคำแนะนำ
ไอคอนข้อมูล
Under the direction of Chef José Andrés, we offer an impressive assortment of tapas, paellas, sangrias & Spanish wines and Sherries.
ไอคอนนาฬิกา
ปิดถาวร (แสดงเพิ่มเติม)
  • จ.–พฤ., อา.
    • 11:00 น.–22:00 น.
  • ศ.–ส.
    • 11:00 น.–23:00 น.
ไอคอนโทรศัพท์
(301) 913-0003
ไอคอนเวิลด์ไวด์เว็บ
ไอคอน Twitter
@jaleobethesda
สิ่งอำนวยความสะดวก
บัตรเครดิต
ใช่ (รวมถึง Discover & Visa)
Wi-Fi
ไม่
มีที่นั่งกลางแจ้ง
ใช่
ดนตรี
วงดนตรี
อาหารและเครื่องดื่ม
เมนู
อาหารมื้อสาย, อาหารค่ำ
เครื่องดื่ม
ไวน์, บาร์เสิร์ฟแอลกอฮอล์ทุกชนิด, ค็อกเทล
ดูเพิ่มเติม

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ดูทั้งหมด
สหรัฐอเมริกา » รัฐแมริแลนด์ » Montgomery County » Bethesda »

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