Fun fact: Many ingredients found in chef Andre Natera's classic American dishes come from the restaurant's 3,000-square-foot rooftop herb and vegetable garden. อ่านเพิ่มเติม
Fun fact: Many ingredients found in chef Andre Natera's classic American dishes come from the restaurant's 3,000-square-foot rooftop herb and vegetable garden. อ่านเพิ่มเติม