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It's Greek To Me

It's Greek To Me

(ปิดแล้ว)
ร้านอาหารกรีก, ร้านอาหารเมดิเตอร์เรเนียน และ บาร์$$$$
Lyn Lake, มินนีแอโพลิส
บันทึก
แชร์
It's Greek To Me
รูป45รูปภาพ
เมนูเมนู
Street Food 1Appetizers 2Wine & Spirits 1Soups & Salads 2Side Dishes 1Desserts 2Entrees 7Catering Menu 7
Street Food
All sandwiches are served on grilled pita bread with tomatoes, onions and tzatsiki
Gyros
9.75
Beef and lamb, mixed with spices and sliced hot from a vertical rotisserie
Souvlaki
9.75
Tender pieces of pork loin marinated in lemon and spices and char-broiled
Vegetarian Pita
8.95
Lettuce, tomatoes, and grilled onions on a warm pita bread with feta cheese and sprinkled with kefaloteri cheese and herbs
Chicken Gyros
9.95
Marinated chicken breast char-broiled and sliced
Loukaniko
9.95
Our homemade pork sausage char-broiled
Appetizers- Cold
Taramosalata Fish Roe Spread
8.95
Delicate spread of pureed fish roe and potatoes with olive oil, lemon juice, and seasonings.
Htipiti Spicy Hot Feta Cheese Spread
9.95
Feta and cream cheese smoothly blended together with roasted hot peppers, garlic, lemon juice, and seasonings.
Tzatziki Yogurt Cucumber Garlic Dip
8.95
Home made yogurt, blended with fresh garlic, grated cucumbers, fresh dill and seasonings.
Octapodi Riganato Octopus
11.95
Cooked octopus marinated with fresh vegetables in a blend of olive oil, red wine vinegar and seasonings.
Pikilia Kria 2 Cold Mezes 2
18.95
Make your own sampler. Pick three items and cheese.
Melitzanosalata Roasted Eggplant Spread
8.95
A puree of roasted eggplant and bell peppers with fresh parsley, garlic, olive oil, and red wine vinegar, lemon and seasonings.
Skordalia Garlic Dip
8.95
For all garlic lovers! Fresh garlic, blended with potatoes, oil, red wine vinegar and seasonings.
Yielantzi Vegetarian Stuffed Grape Leaves
9.95
Sauteed rice with green and yellow onions, parsley, dill and seasonings wrapped in grape leaves and steamed. Served cold with tzatziki.
Pikilia Kria 1 Cold Mezes
16.95
A sampler of taramosalata, eggplant dip, hot pepper feta and olives, peppers and cheese.
Appetizers -Hot
Saganaki Flaming Cheese
8.95
Kasseri cheese dipped in egg batter and cooked to a golden brown and served flaming at your table with a lemon.
Tiropita Cheese Pie
8.95
Kalamari
10.95
Lightly battered squid, fried and seasoned with herbs and lemon.
Shrimp Saganaki
12.95
Sauteed shrimp with scallions, hot peppers, feta cheese and garlic in a mustard wine sauce.
Pikilia Zest 2 Hot Mezes 2
18.95
Sauteed loukaniko, marinated chicken breast strips and pork loin with hot peppers and garlic in a wine and lemon sauce.
Spanakopita Spinach Cheese Pie
8.95
Poukaniko Homemade Greek Sausage
10.95
Sauteed with bell peppers, onions, garlic, wine and lemon sauce.
Marides Fried Smelts
8.95
Pikilia Zest 1 Hot Mezes 1
16.95
Broiled loukaniko, souvlaki and gyros garnished with raw onions and tomatoes.
Wine & Spirits
Idonilko Tsipouro
The Fruity Characteristic of the carefully selected grape varieties, over a background pf orange tree blossoms, possibly make the idoniko tsipouro the most genuine grappa. 80 proof (40% ABV)
Mythos
Since 1997, mythos has been welcomed in the greek beer market, by trade and consumers, and became the third selling beer in greece and the #1 selling hellenic beer in the world. (ABV:4.7%)
Ouzo of Plomari
Ouzo plomari by lsidoros arvanitis is the most popular Ouzo in greece because it is smooth and bursting with flavors and aromas of anise, herbs and sweet spice. 84 proof (42 % ABV)
Fix Hellas
Fix Hellas is the hellenic beer with the longest and richest heritage, dating back to 1864. A brewing history of more than 150 years that reflects the inspiring archetypical "greek soul"values exported in more than 28 countries in 5 continents. (ABV:5%)
Soupes
Soups
Avgolemono Egg-Lemon
4.95
A traditional Greek favorite. Homemade chicken broth with rice blended with fresh lemon and whipped eggs to make a thick, creamy soup
Lentil Lentil-Spinach
4.95
Hearty lentil soup with tomatoes, spinach, onions, carrots, celery and fresh garlic
Salates
Fresh Salads
Greek Salad
4.95
Lettuce, tomatoes, onions topped with feta cheese, Greek olives and salonica peppers
Politiki Chicken Salad
12.95
Lettuce, tomatoes, cucumbers and bell peppers with onions, olives, and feta cheese all mixed together and topped with broiled strips of chicken breast and sprinkled with kefalotyri cheese and herbs
Horiatiki Village Salad
8.95
Tomatoes, cucumbers, onions and bell peppers with feta cheese, Greek olives and salonika peppers
Simple Salad
5.95
Lettuce, tomatoes, and onions
Side Dishes
Rice Pilaf
4.50
Green Beans Athenian Style
4.95
Meat Sides
7.95
Gyros, Souvlaki, Loukaniko or Chicken
Kasseri Cheese
6.95
Salonika Peppers
3.75
Oven Browned Potatoes
4.50
French Fries
4.50
Feta Cheese
6.95
Kalamata Olives
3.75
Grilled Pita Bread
1.00
Desserts
Baklava
4.25
A traditional Greek pastry of chopped walnuts, sugar and cinnamon between layers of filo dough, baked to a crispy golden brown and topped with a honey-sugar syrup
Galaktobouriko
4.75
Sweet egg custard wrapped in filo dough, baked to a golden brown, and topped with a honey-sugar syrup
Melomakarona
1.75
Honey walnut cookies
Crème Caramel
4.25
Greek caramel pudding assorted gourmet desserts
Kadaifi
4.25
Shredded filo dough rolled with finely chopped nuts and spices and baked. Topped with a honey-sugar syrup
Kourambiedes
1.75
Powder sugared almond cookies
Risogalo Rice Pudding
4.25
Creamy Greek rice pudding sprinkled with cinnamon
Gourmet Desserts
6.95
Coffee
Enjoy Tableside Greek Coffee
Specialty Teas and After Dinner Liqueurs
Espresso Drinks
Parothosiaka Topica Elinika
Traditional Greek Dishes
Lemonato Roast Leg of Lamb
20.95
Spring domestic lamb, oven-roasted with spices and lemon.
Gyros Plate
15.95
Beef and lamb, mixed with spices and sliced hot from a vertical rotisserie with sweet onions and tomatoes.
Dolmades
16.95
Grape leaves stuffed with a flavorful blend of seasoned ground beef and rice. Steamed and topped with an egg-lemon sauce.
Combination
26.95
Mousaka, pastitsio, dolmades, spanakopita and rice and potato.
Tashkebob
18.95
Tender pieces of lamb, braised with tomatoes, wine and vegetables. Regional to Northern Greece.
Mousaka
18.95
Layers of eggplant and potatoes with seasoned ground beef mixture topped with a bechamel sauce and baked.
Spanakopita Spinach Cheese Pie
14.95
A mixture of fresh spinach, green onions, feta cheese, eggs, dill and other seasonings layered between lightly buttered sheets of filo dough and baked to a golden brown.
Pastitsio
17.95
Alternating layers of Greek macaroni noodles with eggs, cheese, and ground beef mixture topped with a bechamel sauce and baked.
Tiganies
Sauteed Specials: Tiganies are marinated meats lightly sauteed in olive oil with fresh cut red and green peppers, mushrooms, onions and garlic and finished with a wine sauce and seasonings.
Chicken Tigania Marinated Chicken Breast
16.95
Combination Tigania
20.95
Chicken, Pork and Loukaniko.
Loukaniko Tigania Greek Sausage
16.95
Nistisima & Lahanika
Vegetarian & Lenten Dishes
Vegetarian Mousaka
18.95
Slices of eggplant, zucchini and potatoes layered in a mixture of onions, peppers, mushrooms, tomatoes, parsley, celery and garlic. Topped with bechamel sauce and cheese baked.
Iman Baildi Stuffed Eggplant
16.95
Eggplant stuffed with vegetables and baked with a topping of melted kasseri cheese.
Spanakopita Spinach Cheese Pie
14.95
A mixture of fresh spinach, green onions, feta cheese, eggs, dill and seasonings, layered between lightly buttered sheets of filo dough and baked to a golden brown.
Vegetarian Stuffed Peppers
15.95
Bell peppers stuffed with rice and vegetables and baked, topped with feta cheese.
Satyricon Vegetarian Combo Plate
19.95
Vegetarian Mousaka, stuffed pepper, spinach pie and vegetarian dolmades.
Souvlakia
Kebobs
Souvlaki
15.95
Tender pieces of pork loin marinated in olive oil and lemon with spices. Char-broiled and served with sweet onions and tomatoes.
Chicken Kebab
17.95
Boneless breast of chicken marinated with olive oil, lemon, and spices, skewered with red and green bell peppers and onions and char-broiled.
Lamb Kebob
19.95
Tender chunks of lamb, marinated with olive oil, lemon, wine and spices, Skewered with bell peppers and onions char-broiled.
Ta Psita the Broiler
27.95
A generous sampling of gyros, souvlakia, loukaniko and chicken, garnished with tomatoes, sweet onions and satziki.
Paidakia & Britzoles
Chops & Steaks
Loin Lamb Chops
19.95
Tender prime cut loin lamb chops, char broiled and delicately seasoned with seasonings, lemon, and oregano
Pork Chops
14.95
Center cut pork chops, char-broiled and seasoned with spices, lemon and oregano
Paidakia Rib Lamb Chops
28.95
Char-broiled rib lamb chops delicately seasoned and finished with wine-lemon sauce.
New York Steak
24.95
Choice U.S.D.A. New York center cut strip, char-broiled and seasoned with spices, lemon and oregano
Kotopoula
Chicken
Chicken Gyro
15.95
Marinated chicken breast broiled, sliced and garnished with onion, tomato and satziki.
Mediterranean Chicken
16.95
Breast of chicken marinated with wine, lemon, garlic, and spices, sauteed with peppers, onions, tomatoes, and then topped with melted feta and kasseri cheeses.
Chicken Breast Lemonado
16.95
Breast of chicken marinated in olive oil, lemon and garlic with spices, char-broiled.
Thalasina
Seafood
Shrimp Santorini
19.95
Large gulf shrimp broiled in an aromatic tomato sauce and topped with feta cheese, bell peppers, and onions, served on a bed of rice.
Kalamari Squid
16.95
Lightly battered baby squid fried and seasoned with herbs and lemon.
Fresh Fish of the Day
Market Price
Shrimp Ekati
19.95
Gulf shrimp sauteed with garlic, scallions, peppers, and feta cheese in a wine-lemon sauce.
Marides Smelt
16.95
Lake Superior smelts lightly battered and fried, served with garlic sauce.
Orektika / Appetizers
1 lb. serves 8 to 10 people
Htipiti / Spicy Feta Spread
12.00
Creamy blend of roasted hot peppers and Feta
Melitzanosalata / Eggplant Spread
12.00
Rustic blend of roasted eggplant and bell peppers
Tzatziki / Yogurt Blend
11.00
Creamy yogurt with grated cucumber, fresh garlic and dill
Tiropitakia / Cheese Triangles
47.00
Select Greek cheese baked in filo until golden (individual servings)
Keftedakia / Small Meat Balls
10.00
Tender and juicy, these bite-sized meat balls are made of ground beef, onions, garlic and parsley pan fried
Mediterranean Chicken Wings
13.00
Taramosalata / Fish Roe Spread
12.00
Delicate puree of cured fish roe and potatoes
Skordalia / Garlic Blend
11.00
Tangy blend of fresh garlic and potatoes
Dolmadakia / Vegetarian Stuffed Grape Leaves
1.50
Stuffed with rice and herbs, served cold with tzatziki
Spanakopitakia / Individual Spinach Pies
47.00
Fresh spinach and greens blended with aged Greek cheese, baked until golden
Smirneika
12.00
Tender and juicy small meat balls (keftedakia) braised in a tomato and herb sauce
Soupes Soups
Avgolemono / Traditional Egg-Lemon Soup
12.00
Housemade chicken broth blended with fresh lemon and creamy whipped eggs
Soup of the Day
12.00
Fakés Me Spanaki / Lentil and Spinach Soup
12.00
Hearty lentil soup with tomatoes, spinach, onions, celery and fresh garlic
Salates Salads
½ pan (11x20x2) serves 8 to 12 • full pan (11x20x4) serves 20 to 25
Salata / Greek Salad* ^
35.00
Fresh greens, ripe seasonal tomatoes, onions, our imported Feta, Greek olives and peppers tossed with our Greek EVOO vinaigrette
Spring Salad * ^
40.00
Baby spring greens, fresh tomatoes, peppers, scallions, parsley, our imported Feta, Kalamata olives, Salonica peppers and grated kefalotiri cheese, tossed in our Greek EVOO vinaigrette
Patatosalata / Greek Potato Salad
40.00
Potatoes, onions, bell peppers, celery, olives, parsley, mint and oregano combined with a Greek olive oil and red wine vinaigrette
Horiatiki / Niata Village Salad * ^
40.00
From our village to table, this authentic Greek salad is brimful of ripe seasonal tomatoes, market fresh cucumbers, red onions and our imported Feta, Kalamata olives and Salonica peppers, tossed with our classic Greek EVOO
Mavromatiki / Black Pea Salad
40.00
Black-eyed peas tossed in a Greek olive oil and red wine vinaigrette, with Greek olives, fresh scallions, tomatoes, bell peppers, parsley, mint and oregano
Pites Filo Pies
1/2 pan (9x11) serves 9 to 12 as dinner portion - up to 20 as small portion, full pan (11x20) serves 18 to 24 as dinner portion - up to 40 as small portion
Spanakopita / Spinach Pie
35.00
Fresh spinach and greens blended with select Greek cheese, baked until golden
Kolokithopita / Zucchini Pie
35.00
Fresh cut zucchini and select Greek cheese baked in filo until golden
Tiropita / Greek Cheese Pie
35.00
Select Greek cheese baked in filo until golden
Prassopita / Leek Pie
35.00
Fresh cut leeks and select Greek cheese baked in filo until golden
Entrees
Mousaka
45.00
Layers of eggplant, potatoes, seasoned ground beef and select Greek cheese, topped with béchamel sauce and baked until golden
Vegetarian Mousaka
45.00
Potatoes, zucchini, mushrooms and eggplant, topped with béchamel sauce and baked until golden
Dolmades / Meat-Stuffed Grape Leaves
3.50
Seasoned ground beef and rice, wrapped in tender grape leaves, gently steamed and topped with a creamy egg-lemon sauce
Chicken Gyros
13.00
Charbroiled, sliced chicken breast accented with ripe tomatoes and sweet onions, served with tzatziki
Shish Kebobs
8.95
8 ounces of tender chunks of marinated meat, skewered with fresh bell peppers and onions, charbroiled, 8 oz. skewer
Kota Riganati / Roasted Chicken
5.25
Oven-roasted chicken (¼ or ½) with olive oil, fresh lemon, garlic and oregano, charbroiled to perfection
Pastitsio
45.00
Layers of Greek pasta, seasoned ground beef and select Greek cheese, topped with béchamel sauce and baked until golden
Vegetarian Pastisio
45.00
Layers of Greek pasta, seasonal vegetables and select Greek cheese, topped with béchamel sauce and baked until golden
Gyros
12.00
Richly-seasoned beef/lamb, slow-roasted on a vertical spit, hand-carved to order, accented with ripe tomatoes and sweet onions, served with tzatziki
Souvlakia / Meat Skewers
4.00
4 ounces of tender pieces of meat marinated in olive oil, fresh lemon and signature seasonings, skewered and charbroiled (two skewers as main meal; one skewer as sandwich; one skewer cut in half as appetizer) , 4 oz. skewer
Roast Leg of Lamb / Arni Psito Fournou
120.00
Oven-roasted with fresh lemon, garlic and herbs until succulent
Sides
½ pan (9x11) serves 10 to 15, full pan (11x20) serves 20 to 30
Rice Pilaf
20.00
Fasolia / Grecian Green Beans
30.00
Braised with tomatoes, onions, peppers and olive oil
Spanakorizo / Spinach Rice
30.00
Spinach and rice with scallions, tomatoes, olive oil and mint
Imam Bayildi / Vegetarian Stuffed Eggplant
7.95
Open-faced roasted eggplant, stuffed with peppers, onions, celery and a fresh herb blend, baked then sprinkled with aged Greek cheese, finished under broiler
Oven-Browned Potatoes
25.00
With olive oil, lemon, garlic and oregano
Arakas / Stewed Sweet Peas
30.00
Stewed sweet peas with olive oil, onions, tomatoes, parsley and dill
Yemista Piperyia / Vegetarian Stuffed Green Pepper
5.25
Baked large green pepper filled with fresh herbs, vegetables and rice, topped with Feta
Grilled Pita Bread
0.85
Glyka Sweets
½ pan (9x11) serves 10 to 15 (except where indicated), full pan (11x20) serves 20 to 30
Baklava
40.00
Chopped walnuts, sugar and cinnamon layered with filo, baked to a crispy golden brown, topped with a honey sugar syrup
Kadaifi
40.00
Shredded filo with chopped nuts and spices, baked and drizzled with honey
Rizogalo
35.00
Creamy Greek rice pudding sprinkled with cinnamon
Kourabiedes / Powder Sugared Almond Cookies
1.75
Seasonal Gourmet Desserts and Breads
Please inquire
Galaktobouriko
40.00
Custard wrapped in filo, baked and drizzled with honey
Milfé
40.00
Layers of puffed pastry filled with creamy Greek custard
Crème Caramel / Greek Caramel Pudding
40.00
Melomakarona / Honey Walnut Cookies
1.75
Honey walnut cookies
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It's Greek To Me
626 West Lake Street
มินนีแอโพลิส, MN 55408
สหรัฐอเมริกา
ดูคำแนะนำ
ไอคอนข้อมูล
Greek Mediterranean Restaurant and Wine Bar in Minneapolis/Twin Cities regions offering classic and modern Greek food in a classy environment
ไอคอนนาฬิกา
ปิดถาวร (แสดงเพิ่มเติม)
  • อ.–ศ.
    • 16:30 น.–23:00 น.
  • ส.
    • 11:00 น.–23:00 น.
  • อา.
    • 11:00 น.–22:00 น.
ไอคอนโทรศัพท์
(612) 825-9922
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