Irish Bred Pub

4 slices of bacon, 2 eggs & freid red potatoes

Scrambled eggs, cheese & bacon in our fluffy pancakes. Served with warm syrup

Choose between our 5 oz. tilapia or 5 oz chicken breast and then choose 2 sides. Premium sides will be an additional $0.99 each.

6 oz. New York Strip, cooked to order and 2 eggs

Fried chicken tenders served alongside our house made waffle served with warm syrup

Served with Fries and Coleslaw

Boneless catfish dredged in a seasoned fish fry batter, fried golden brown and served with hushpuppies and fries

Choose between our 8 oz. Smoked Pork Chop or 6 oz New York Strip and then choose 2 sides. Premium sides will be an additional $0.99 each.

Both house made. Clam Chowder or Chili

10 oz. New York Strip served with a side salad and your choice of fries or baked potato. Loaded - add $1.49. After 5:00 PM & Dine In Only

Guinness Blonde

$2 Sliders (Cheese Only) Dine In Only Add lettuce, tomato, onion or pickle for $0.25 each Add premium toppings for $0.50 each

Choose between Bud, Bud Light, Miller Lite, Coors Light, or Icehouse

$0.55 Shrimp (10 Minimum) & $6.99 Crab leg clusters. After 5:00 PM & Dine In Only

Strongbow

After 5pm - Dine in only

Blue Moon

Taco Night - 3 Tacos

Skyy Vodka flavors, shots of Jose Cuervo

Fireball & Skyy Vodka and all flavors

Any Irish Dinner Dine in Only

Sweetwater 420

Your choice of flavor: Served with celery and/or carrot sticks and a choice of Blue Cheese or Ranch. Extra dressing: Naked - Scorching - Honey BBQ - Mild - Jerk - Kicken' Korean BBQ - Medium - Teriyaki - Garlic Parmesan - Hot - Lemon Pepper - Thai Chili

Melted white Queso cheese

Served with warm tortilla chips

A wonderful blend of cheeses loaded with spinach and artichoke

Shrimp sauteed in Cajun seasonings. Served with garlic toast

Made with seasoned shredded chicken, white queso sauce, lettuce, tomatoes and jalapenos

Cabbage, celery, carrots, green onions, and chinese noodles in a crispy wonton wrapper.

Breaded in Italian seasoning and fried until golden brown. Served with marinara sauces

Large flour tortillas layered with Cheddar Jack cheese, bacon, and pico de gallo

Iceburg lettuce, deli turkey, Swiss, and American cheeses, tomatoes, black olives,hard boiled egg and red onion

Topped with Cheddar Jack cheese and chives

Served with a side of french fries

A mound of seasoned fries, fried until golden brown

Topped with chili and cheese

Sprinkled with cinnamon

Tender grilled chicken breast topped with lettuce, tomato and onion served on a toasted bun

Turkey, bacon, Swiss and American cheese on Sourdough with lettuce, tomato, onion, and mayo

Corned beef topped with sauerkraut, melted Swiss, and 1000 Island dressing on toasted Marble Rye

Charbroiled 1/2 lb. Angus beef patty with two free toppings of your choice. Additional toppings $0.75 each. Toppings: Cheese, bacon, fried egg, guacamole, grilled mushrooms, grilled onions, pico de gayo, sauerkraut, fried pickles, fried jalapenos, chili, sour cream, salsa, fried onions, jalapenos, cucumbers, 2 onion rings, coleslaw. Cheese: Provolone, American, Bleu Cheese, Swiss, Queso, Cheddar Jack **Want something else on your burger that is not listed? Just ask your server**

Traditional European Scotch bangers and mashed potatoes with gravy are a favorite. Served with your choice of side

The Irish Bred favorite by far! Hand battered white fish an golden fries. Served with ur homemade coleslaw and signature tartar sauce

Crab leg cluster, shrimp and white fish served with hushpuppies and coleslaw.

Sauteed or fried in Cajun seasonings, served with garlic toast and 2 sides.

2 Catfish fillets fried until golden brown.

Served with your choice of 2 sides

2 Hand-cut 5 oz,. chicken breasts cooked to perfection and served with 2 sides

Our 1/2 lb Angus burger patty topped with grilled mushrooms, onions and gravy on top of our house made mashed potatoes and served with one additional side

House made fudge brownie served alongside vanilla ice cream and topped with chocolate syrup and whipped cream

A tart treat with a graham cracker crust