ดู
53รูปภาพทั้งหมด

Rasoi

ร้านอาหารอินเดีย และ บุฟเฟ่ต์$$$$

Central West End, เซนต์หลุยส์

บันทึก

แชร์

Rasoi

7.2^/10

คะแนน

53รูปภาพ

เมนู

Carry Out Menu 10Main Menu 11

Carry Out Menu

Condiments

Raita

2.50

Whipped yogurt blended with fresh cucumbers, tomatoes, onions, carrots and mint, a perfect balance for the spicy dishes

Panchranga Achar

2.00

Spicy mixed pickles

Desi Salad

2.00

Spicy red onions with green chillies

Mango Chutney

3.00

Papadum (2)

3.00

Sun dried lentil wafers

Beverages

Coffee

2.50

Lassi

3.00

A refreshing yogurt drink

Masala Chai

3.00

Freshly brewed Darjeeling tea, flavoured with aromatic herbs

Iced Tea

1.50

Mango Juice

2.50

Soft Drinks

2.00

Tandoori Specialities

Haryali Kabab

14.00

Cubes of chicken marinated in mint, cilantro and aromatic indian herbs

Malai Kabab

14.00

Chicken breast cubes marinated in ginger, garlic and an array of herbs and spices

Tandoori Chicken

14.00

Chicken marinated in yogurt sauce and fresh herbs and selected indian spices- a classic!

Chicken Tikka Lal Mirch

14.00

Fenugreek flavoured chicken breast pieces marinated in yogurt, spices and crushed red pepper

Seekh Kabab

15.00

Minced meat spiced with ginger, herbs and onion, roasted on skewers

Masaledar Chops

18.00

Lamb chops marinated in nutmeg, cinnamon and aromatic indian herbs

Prawn Angarey

16.00

Jumbo Madagascar shrimp marinated in yogurt, roasted red chillies and cilantro

Traditional Vegetarian Favorites

Aloo Gobi

10.00

Cauliflower and potatoes sauteed in herbs and spices

Navratan Korma

12.00

Mix vegetables sauteed in cream, herbs and spices

Baingan Bharta

11.00

Roasted eggplant, cooked with tomatoes, onions and peas

Palak Paneer

12.00

Creamed spinach cooked delicately with homemade cheese cubes

Okra-Do--Piazza

11.00

Fresh okra lightly sauteed with onions & herbs (seasonally fresh only)

Vegetables Chettinad

12.00

Mixed vegetables cooked in a coconut sauce tempered with herbs and spices, a south specially

Malai Kofta

14.00

Fresh grated vegetables fritter cooked in a tomato, cream and onion sauce

Channa Masala

10.00

Garbanzo beans cooked in special blend of spices

Makhani Dal

10.00

Lentils cooked in spices and cream

Mattar Paneer

12.00

Creamed peas cooked delicately with homemade cheese cubes

Methi Malai Mattar

12.00

Pureed spinach, peas and fenugreek leaves, cooked in a creamy sauce

Appetizers

Samosa

5.00

Delicately spiced stuffed pastry

Lobster Dosa

12.00

Rice crepe stuffed with lobster meat, sweet potatoes and south indian spices

Rasoi Crab Cake

9.00

Mildly spiced crab cakes with coated garbanzo bean batter, served with roasted corn raita

Pudina Paneer

12.00

Homemade cheese cubes rubbed with tandoori marinated, fresh mint leaves and grilled

Pakora

4.00

Classic indian garbanzo bean battered fritters

Bollywood Popper

8.00

Anaheim pepper stuffed with shrimp served over Goan coconut sauce

Tandoori Vegetables

12.00

Assorted seasonal vegetables and homemade cheese delicatelt spiced and roasted in tandoor

Kabab Sampler

14.00

Assorted of Malai, Haryali and Seekh kabab served with red onions, mint and pomegranate chutney

Soups

Tamatar

4.00

Slow cooked cumin and garlic flavored tomato soup

Mulligatawny Soup

4.00

Traditional indian ientil soup

Salad

Kachumber

6.00

Diced tomatoes, cucumbers, onions, bell peppers and mixed greens tossed in herbs and a special Rasoi dressing

Tomato Tamarind

8.00

Season's best tomato, arugula, chappati chips, spicy cashews with a tamarind vinaigrette

Hara Bhara

8.00

A salad of sweet peas, heart of palm, avocado, paneer and baby spinach tyossed in sweet pepper dressing

Entrees

* Contain Peanuts

Tikka Masala

15.00

Charcoal roasted, cooked in a creamy tomato sauce

Karahi

12.00

Sauteed with sweet pepper, onions, mint and tomatoes

Lamb Rogan Josh

15.00

Lamb cooked in a blend of tomatoes and spices

Salmon Pondicherry

18.00

Grilled salmon on bed of ginger lemon rice and curried seasonal vegetables

Lamb Shank Korma

21.00

New Zealand lamb shank simmered in an aromatic korma sauce served with Saffron Pulao and seasonal vegetables

Chicken Curry

12.00

Chicken cooked in a blend of tomatoes and spices

Vindalco

14.00

Prepared with potatoes in hot spices

Rice

Our basmati rice is cooked with whole spices and finished with saffron. All biryani served with raita

Hyderabadi Lamb Biryani

15.00

Saffron Rice Pulao

8.00

Peas Pulao

8.00

Lucknowi Chicken Biryani

14.00

Vegetable Biryani

12.00

Wild Mushroom Pulao

10.00

Bread

Naan

3.00

Leavened bread baked in tandoor

Paratha

3.00

Unleavened layered whole wheat bread baked in tandoor

Roti

2.50

Unleavened bread

Main Menu

Rasoi Recommendations

Rasoi Feast

28.00

Lamb Chop, Tandoori Chicken, Malai Kabab, Prawn Angarey, Lamb Rogan Josh, Navratan Korma, choice of bread and the dessert of the day

Rasoi Vegetarian Dinner

20.00

An assorted platter of Navratan Korma, Palak Paneer, Dal Makhani, Naan, Peas Pulao, Raita and Kheer

Appetizers

Samosa

5.00

Delicately spiced stuffed pastry

Lobster Dosa

12.00

Rice crepe stuffed with lobster meat, sweet potatoes and south indian spices

Rasoi Crab Cake

9.00

Mildly spiced crab cakes with coated garbanzo bean batter, served with roasted corn raita

Calcutta Fish & Chips

9.00

Tilapia served with masala fries, malted onion chutney and achari tartar

Kabab Sampler

14.00

Assortment of Malai, Haryali and Seekh kabab served with red onions, mint and pomegranate chutney

Pakora

6.00

Classic indian garbanzo bean battered fritters

Bollywood Popper

8.00

Anaheim pepper stuffed with shrimp served over Goan coconut sauce

Tandoori Vegetables

12.00

Assorted seasonal vegetables and homemade cheese delicately spiced and roasted in tandoor

Pudina Paneer

12.00

Homemade cheese cubes rubbed with tandoori marinade, fresh mint leaves and grilled

Soups

Tamatar

4.00

Slow cooked cumin and garlic flavored tomato soup

Mulligatawny Soup

4.00

Traditional Indian lentil soup

Salads

Kachumber

6.00

Diced tomatoes, cucumbers, onions, bell peppers and mixed greens tossed in herbs and a special Rasoi dressing

Tomato Tamarind

8.00

Season's best tomato, arugula, chapatti chips, spicy cashews with a tamarind vinaigrette

Hara Bhara

8.00

A salad of sweet peas, heart of palm, avocado, paneer and baby spinach tossed in sweet pepper dressing

Tandoori Specialties

Haryali Kabab

14.00

Cubes of chicken marinated in mint, cilantro and aromatic Indian herbs

Malai Kabab

14.00

Chicken breast cubes marinated in ginger, garlic and an array of herbs and spices

Tandoori Chicken

14.00

Chicken marinated in yogurt sauce and fresh herbs and selected Indian spices - a classic!

Chicken Tikka Lal Mirch

14.00

Fenugreek flavored chicken breast pieces marinated in yogurt, spices and crushed red pepper

Seekh Kabab

15.00

Minced meat spiced with ginger, herbs and onion, roasted on skewers

Masaledar Chops

18.00

Lamb chops marinated in nutmeg, cinnamon and aromatic Indian herbs

Prawn Angarey

16.00

Jumbo Madagascar shrimp marinated in yogurt, roasted red chillies and cilantro

Traditional Vegetarian Favorites

Aloo Gobi

10.00

Cauliflower and potatoes sautéed in herbs and spices

Navratan Korma

12.00

Mixed vegetables sautéed in cream, herbs and spices

Baingan Bharta

11.00

Roasted eggplant, cooked with tomatoes, onions and peas

Palak Paneer

12.00

Creamed spinach cooked delicately with homemade cheese cubes

Okra-Do-Piazza

11.00

Fresh okra lightly sautéed with onions & herbs (seasonally fresh only)

Vegetable Chettinad

12.00

Mixed vegetables cooked in a coconut sauce tempered with herbs and spices, a South Indian specialty

Malai Kofta

14.00

Fresh grated vegetable fritter cooked in a tomato, cream and onion sauce

Channa Masala

10.00

Garbanzo beans cooked in special blend of spices

Makhani Dal

10.00

Lentils cooked in spices and cream

Mattar Paneer

12.00

Creamed peas cooked delicately with homemade cheese cubes

Methi Malai Mattar

12.00

Pureed spinach, peas and fenugreek leaves, cooked in a creamy sauce

Entrees

*Contains peanuts

Tikka Masala

17.00

Charcoal roasted, cooked in a creamy tomato sauce

Karahi

15.00

Sautéed with sweet pepper, onions, mint and tomatoes

Lamb Rogan Josh

15.00

Lamb cooked in a blend of tomatoes and spices

Kerala Fish Curry

15.00

Seasonal fish simmered in coconut curry sauce with toasted mustard seeds

Lamb Shank Korma

21.00

New Zealand lamb shank simmered in an aromatic korma sauce served with Saffron Pulao and seasonal vegetables

Chicken Curry

12.00

Chicken cooked in a blend of tomatoes and spices

Vindaloo

12.00

Prepared with potatoes in hot spices

Salmon Pondicherry*

18.00

Grilled salmon on bed of ginger lemon rice and curried seasonal vegetables

Rice

Our basmati rice is cooked with whole spices and finished with saffron All biryani served with raita

Hydrabadi Lamb Biryani

15.00

Saffron Rice Pulao

8.00

Peas Pulao

8.00

Lucknowi Chicken Biryani

14.00

Vegetable Biryani

12.00

Wild Mushroom Pulao

10.00

Bread

Naan

5.00

Leavened bread baked in tandoor

Paratha

4.00

Unleavened layered whole wheat bread baked in tandoor

Roti

2.50

Unleavened bread

Condiments

Raita

2.50

Whipped yogurt blended with fresh cucumbers, tomatoes, onions, carrots and mint, a perfect balance for the spicy dishes

Panchranga Achar

2.00

Spicy mixed pickles

Desi Salad

2.00

Spicy red onions with green chillies

Mango Chutney

3.00

Papadum (2)

3.00

Sun dried lentil wafers

Beverages

Coffee

2.50

Lassi

3.00

A refreshing yogurt drink

Masala Chai

3.00

Freshly brewed Darjeeling tea, flavored with aromatic herbs

Iced Tea

1.50

Mango Juice

2.50

Soft Drinks

2.00

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Rasoi

25 N Euclid Ave (at W Pine Blvd.)
เซนต์หลุยส์, MO 63108
สหรัฐอเมริกา

ดูคำแนะนำ

Rasoi welcomes you to the world of Indian cuisine right in the Central West End. Try our lunch buffet or dinner menu at our colorful St. Louis location today!