Imli Street

"Undoubtedly one of the finest restaurants I've ever eaten at. Everything from the design of the room, to the attentive staff right down to the beautifully cooked marinated lamb was exquisite."

Esther Mayfair

""Perfect for: Late Night Eats: lots of game birds and meat. Suckling pig vindaloo, Gilafi quail seekh kebab, wood pigeon pepper fry, and a triumphant wild Muntjac venison Biryani." - Infatuation"

Justin Kadis

"Vegetarians will love the Aloo and Channa (Chick peas) rolls! Ask for extra chutney"

Computer Care