4รูปภาพ
เมนู
Dinner Menu 5
Dinner Menu
Antipasti & Insalata
15.00
House Cured Prosciutto with Seasonal Fruit
Zucchini Fritti
11.00
Breaded White Zucchini
Antipasto Misto
17.00
Chef’s Selection of House Cured and Imported Meats, Cheese, Olives and Pickled Vegetables
Crostacei Al Vapore
16.00
Steamed Manila Clams or Mussels, Garlic and Extra Virgin Olive Oil
Salmone Affumicato
15.00
Cold Smoked Norwegian Salmon Served with Capers, Onions and Il Pavone Garlic Toast
Bruschetta Con Pomodoro
8.00
Grilled bread topped with Tomatoes, Garlic and Extra Virgin Olive Oil
Carpaccio Di Manzo
14.00
Thinly Sliced Raw Beef Dressed with Celery Heart, Capers, Shaved Parmesan Cheese, Mustard and Citronette
Radicchio Alla Fiamma
14.00
Grilled Radicchio Wrapped in Speck
Calamari Fritti
13.00
Lightly Floured Squid Deep Fried with Lemon and Jalapeno Peppers
Oyster’s On the Half Shell
14.00
Fresh Pacific Oysters Served With Mignonette and Cocktail Sauce
Insalate Varie
Insalata Casalinga
6.00
Crisp Green Salad with Choice of Dressing
Insalata Cesare
9.00
Romaine Hearts Il Pavone Garlic Toast, and Shaved Parmesan Cheese
Insalata Norcina
13.00
Butter Leaf Lettuce, Italian Zucchini, Pecorino Toscano, and House Cured Salumi
Insalata Mista
11.00
Mixed Baby Greens Onions, Cherry Tomatoes, andBalsamic Dressing
Primi
*Denotes that the pasta is available in 1/2 orders (split price and add $2); You may add chicken for $4, prawns for $6.50, or $1.50 per meatball to your pasta
Soup of the Day
6.00
Fettuccini Alfredo*
19.00
Egg Fettuccini Noodles, Butter, Cream, Parmesan Cheese, and Grated Nutmeg
Capellini Al Crudo Di Pomodoro*
16.00
Angel Hair Pasta with Garlic, Basil, Fresh Tomatoes, and Extra Virgin Olive Oil
Spaghetti Al Pesto*
17.00
Spaghetti with Garlic and Sweet Basil Sauce
Spaghetti Alla Bolognese*
19.00
Spaghetti with Traditional Meat Sauce
Linguini Alle Vongole*
19.00
Linguini with Baby Clams Served in White or Red Sauce
Lasagna Al Ragu Di Carne
17.00
Pasta Sheets Layered with Meat and Bechamel Sauce
Ravioli Alla Casalinga*
18.00
House Made Meat Ravioli with Traditional Meat Sauce
Spaghetti Alla Puttanesca*
19.00
Olive Oil, Garlic, Capers, Anchovies, Tomatoes, Basil, and Gieta Olives
Fettuccini Tutto Mare
23.00
Fettuccini Pasta with Assorted Seafood Poached in Marinara Sauce
Secondi
Pollo Alla Diavola
25.00
Half Chicken (MFRC) Grilled with Dijon Mustard, Garlic, Fresh Herbs & Lemon
Pollo Al Mattone
25.00
Half Chicken (MFRC) Pressed and Slow Cooked with Olive Oil, Garlic and Fresh Herbs and Natural Juices
Scaloppini Di Vitella Alla Montinara
26.00
Veal Sauteed with Shallots, Mushrooms, Pine Nuts, and Tomato
Bistecca Alla Griglia
29.00
Grilled (CAB) New York Steak
Bistecca Al Pepe Nero
33.00
(CAB) New York Steak Coated with Crushed Black Peppercorns, Finished in a Cognac Cream Sauce
Sogliola Alla Mugnaia
28.00
Hand Cut Fillet of Sole Sauteed in a Lemon Butter and White Wine Sauce
Gamberoni Saltati
27.00
Large Mexican Gulf Prawns, Sauteed with Garlic, Shallots, Butter and White Wine
Pollo Alla Toscana
25.00
HalfChicken (MFRC) Oven Roasted with Fresh Herbs, Onions Zucchini and Mushrooms in a White Wine Sauce
Piccata Di Vitella Con Capperi
26.00
Thinly Sliced Veal, Served with Lemon Caper Sauce
Saltimbocca Alla Romana
27.00
Sliced Veal Topped with Prosciutto, Fontina Cheese and Sherry Wine Sauce
Tagliata Di Manzo
29.00
Grilled (CAB) New York Steak, Sliced & Served with Extra Virgin Olive Oil, Lemon, & Fresh Herbs
Carre Di Agnello
36.00
Roasted New Zealand Rack of Lamb in a Balsamic Rosemary Sauce
Calamari Dorati All`agro Di Limone
25.00
Calamari Steak Sauteed in a Lemon Butter and White wine Sauce
Lista Del Dolci
Perra Al Barollo
8.00
Poached Pear in Barollo Wine
Tiramisu
8.00
Lady fingers, Espresso, Rum Flavored Mascarpone Cheese and Chantilly Cream
Bunet
8.00
Chocolate Almond Flan with Amaretti
Geleto
7.00
Assorted Italian Ice Creams and Sorbet, Amarena
Panna Cotta
7.00
Jellied Vanilla Flavored Cream with Caramel and Raspberry Sauce
Old Worls Spumoni
6.00
Spuma Di Coioccolata
6.00
Chocolate Mouse with Chantilly Cream and Toasted Almonds
Torta Della Nonna
7.00
Grandmothers Tort Pastry Cream Toasted Pine Nuts and Almonds, Vanilla Gelato
Profiteroles
8.00
Chantilly and Vanilla Gelato Filed Cream Puff with Hot Chocolate Sauce
Canolli Ma No Canolli
6.00
Deconstructed Canolli
Budino Di Pane
8.00
Bread Pudding
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