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iFish Japanese Grill

iFish Japanese Grill

ร้านซูชิ$$$$
Ballpark, เดนเวอร์
บันทึก
แชร์
iFish Japanese Grill
7.3/10
112
คะแนน
รูป101รูปภาพ
เมนูเมนู
Menus 20
Lunch Starters‏
Mussel shooters
5.50
Baked or‏ fresh green mussels.
I-taco
12.00
Tuna marinated in citrus, mangos, and i-fish guacamole. Topped with thai vinaigrette. (4 pieces)
Lettuce wraps
8.50
Grilled chicken, celery, mushrooms, water chestnuts, carrots, red bell peppers. Side of mustard sauce and sweet chili sauce.
Crab wontons
7.50
Lightly fried and filled with cream cheese and crab
Steamed veggies
4.50
Mixed vegetables steamed with light salt
Spicy edamame
4.00
Lightly salted soybean pods. Topped with thai sauce.
Crunchy calamari
8.50
Lightly breaded calamari. Served with i-fish lime aioli and sweet & sour sauce.
Spring rolls
6.50
Lightly fried vegetable spring rolls Served with thai sauce.
Korean tacos
7.50
Pork shoulder in bulgogi sauce. Served in crispy fried wonton shell with sweet chili pickled cucumbers. (4 pieces)
Tuna tataki
14.50
Seared tuna served with avocado, tomato and tamari soy sauce.
Edamame
4.00
Lightly salted soybean pods.
Lunch specials
Makimono special
11.00
Any two makimono rolls with soup or house salad.
Chirashi
13.00
(7 pieces) ‏ chefs choice sashimi on a bed of rice.
Nigiri combo
13.00
4 pieces nigiri sushi and choice of california roll or spicy tuna roll.
Soups‏
Udon or soba noodles
11.00
Served with country-style miso broth, assorted vegetables and 2 pieces shrimp tempura.
Miso soup
3.00
Authentic japanese-style soup.
Salads
Seaweed salad
6.50
Mixed seaweed. Dressed with otoshi sauce.
Tuna tataki salad
13.00
Seared tuna with mixed greens. Dressed with soy onion sauce
Seaweed & squid salad
7.50
Mixed seaweed with squid. Dressed with otoshi sauce.
House salad
3.00
Mixed greens with ginger dressing
Bento boxes‏
Includes steamed rice, house salad, 4 pieces california roll, vegetable croquette and soup on the side.
Korean short ribs
9.00
Marinated and grilled beef with kimchi and caramelized onions
Grilled steak
11.00
Served with a teriyaki sauce.
Chicken breast
9.50
Sauteed in a teriyaki glaze.
Chicken or pork katsu
9.50
Panko-fried and served with japanese curry.
Veggie tempura
6.50
6 pieces assorted veggies. Choice of cucumber, avocado or asparagus roll.
Shrimp tempura
9.00
Served with assorted vegetables.
Grilled salmon
13.00
Served with teriyaki glaze.
Dinner Starters
I-fish sampler
9.50
3 pieces gyoza. 3 pieces crab wonton, 3 pieces shrimp tempura, 2 spring rolls
Lettuce wraps
8.50
Grilled chicken,‏ celery, mushrooms, water chestnuts, carrots, red bell peppers. Side of mustard sauce and sweet chili sauce.
Vegetable tempura
5.50
Assorted veggies dipped in tempura batter and lightly fried.
Blue fin tiradito
10.00
6 pieces tuna sashimi wrapped in avocado topped with cherry tomatoes, cilantro and drizzled with tataki and ponzu sauce.
Crab wontons
7.50
6 pieces lightly fried and filled with cream cheese and crab.
Fried or steamed gyoza
5.50
Chicken or vegetable dumplings. Served with soy tare sauce. (6 pieces)
Korean tacos
7.50
Pork shoulder in bulgogi sauce. Served in crispy fried wonton shell with sweet chili pickled cucumbers. (4 pieces)
Spicy edamame
4.00
Lightly salted soybean pods. Topped with thai sauce.
Tuna tataki
14.50
Seared tuna served with avocado, tomato and tamari soy sauce.
I-taco
12.00
Tuna marinated‏ in citrus, mangos, and i-fish guacamole. Topped with thai vinaigrette. (4 pieces)
Turtle shells
7.00
Panko-fried avocados filled with spicy tuna topped with eel sauce togarashi and grilled onions.
Mussel shooters
5.50
Baked or fresh green mussels.
Hamachi jalapeno
16.00
6 pieces yellowtail sashimi with jalapeno, radish sprouts, cilantro, yuzu soy sauce and hawaiian sauce.
Crunchy calamari
8.50
Lightly breaded calamari. Served with i-fish lime aioli and sweet & sour sauce.
Spring rolls
6.50
Lightly fried vegetable spring rolls served with thai sauce.
Edamame
4.00
Lightly salted soybean pods.
Steamed veggies
4.50
Mixed veggies steamed with light salt.
Soups‏
Udon or soba noodles
11.00
Served with‏ country-style miso broth, assorted vegetables and 2 pieces shrimp tempura
Miso soup
3.00
Authentic japanese style soup.
Salads
Seaweed salad
6.50
Mixed seaweed.‏ Dressed with otoshi sauce.
Tuna tataki salad
13.00
Seared tuna‏ with mixed greens. Dressed with soy onion sauce
Seaweed & squid salad
7.50
Mixed seaweed with squid. Dressed with otoshi sauce.
House salad
3.00
Mixed greens with ginger dressing.
Sushi‏: Vegetarian rolls
Veggie
5.50
Assorted veggies
Avocado
4.50
Cucumber
4.00
Veggie tempura
7.50
Seasonal veggies topped with avocado, sweet sauce and sesame seeds rolled in soy paper.
Asparagus
7.50
Grilled asparagus
Oshinko
5.50
Pickled diakon
Tempura rolls
Lobster tempura
10.50
Tempura lobster, avocado, cucumber, lettuce, kewpie mayo, and masago.
Spider
9.00
Soft shell crab, lettuce, cucumber and masago
Shrimp tempura
8.00
Tempura shrimp, avocado, cucumber, lettuce, kewpie mayo, and masago.
Chicken tempura
8.00
Tempura chicken, avocado, cucumber, lettuce, kewpie mayo and masago.
Combo platters‏
Veggie maki combo
10.00
Avocado roll,‏ cucumber roll, veggie roll.
Maki combo
13.50
California roll, cucumber roll, tuna roll.
Small sashimi
16.00
8 pieces of assorted sashimi.
Sushi regular
23.50
Choice of california roll or spicy tuna roll. 8 pieces of nigiri - chefs choice.
Spicy maki combo
16.50
Spicy tuna, spicy salmon and spicy yellowtail rolls.
Large sashimi
25.00
15 pieces of assorted sashimi.
Chirashi
25.50
15 pieces of assorted sashimi on a bed of rice.
Kitchen entrees
Sesame chicken
10.00
Fried chicken tossed with sweet sesame sauce served with steamed rice and assorted steamed veggies.
Grilled salmon
13.00
Served with assorted steamed vegetables and steamed rice. Choice of teriyaki, thai or tamari sauce
Teriyaki chicken
12.00
Grilled chicken breast seasoned with salt and pepper. Dressed with teriyaki sauce.
Chicken or pork katsu
9.50
Panko-fried and‏ served with japanese curry sauce and rice. Topped with teriyaki.
Tempura dinner
16.50
4 pieces salmon tempura, 4 pieces shrimp, assorted veggie tempura and steamed rice.
Korean short ribs
10.00
Marinated and grilled beef short ribs. Served with kimchi and caramelized onions.
I-fish yaki-soba
10.00 - 11.00
Pan-seared soba noodles served with seasonal veggies...
Kids entrees‏
All kids entrees served with steamed rice and kids beverage
The samurai
5.50
Veggie tempura and a 4 piece california roll.
The ninja
6.50
Salmon teriyaki tempura and veggie tempura.
The emperor
6.50
Teriyaki chicken and veggie tempura.
I-fish signature rolls
Armani
15.00
Spicy tuna and avocado topped with seared tuna and spicy ponzu.
Ciara
14.00
Tuna, salmon, shrimp, hamachi, crab, radish sprouts, avocado. Wrapped in cucumber, with ponzu sauce and sesame seeds.
Spicy tuna, cucumber, and avocado. Topped with jalapeno, tempura crisps and cilantro.
10.50
Jake
14.00
Tempura shrimp, crab, avocado, and cucumber topped with eel. Strawberries, sweet sauce and sesame seeds.
Ballpark
13.00
Tuna, sprouts, togarashi. Cucumber. Topped with avocado, scallions, sriracha, lime, citrus sauce, and eel sauce.
Crazy spicy tuna
12.00
Sushi rice cake topped with spicy tuna, avocado, jalapenos, eel sauce, masago, scallions, sesame seeds, and radish sprouts.
Surf & turf
13.00
Kobe beef, crab, green onions, tempura dip. Topped with eel sauce and citrus sauce.
Coconut "0"
14.00
Salmon, roasted coconut, avocado, cream cheese, jalapeno with i-fish aioli, wrapped in soy paper
Home run
14.00
Spicy yellowtail,‏ grilled green onions, grilled asparagus topped with yellowtail sashimi, cilantro, jalapeno and citrus soy.
Da bomb
15.00
Tempura shrimp, avocado, cucumber, cream cheese, cilarrtro, jalapeno. Topped with spicy crab, tuna, salmon, i-fish aioli, eel sauce, sriracha, scallions, tempura crisps, sprouts, and masago.
Charlie
14.00
Salmon, cream cheese, asparagus, avocado, crab, tempura dip. Topped with i-fish aioli, eel sauce, sriracha, sprouts, scallions and tobiko.
Peyton manning
14.00
Spicy salmon with avocado topped with new style salmon sashimi.
Yellow submarine
12.00
Spicy tuna,‏ avocado, tempura crisps. Topped with mango, amarillo sauce and tempura crisps.
Yakuza
9.50
Spicy salmon, lemon, avocado, radish sprouts, crispy onions. Japanese sweet sauce.
Special rolls‏
Caterpillar
9.50
Cucumber and eel. Wrapped with avocado. Topped with sesame seeds and eel sauce.
Double down
14.00
Tempura shrimp, snow crab, cilantro, and cucumber. Topped with tuna, avocado, sesame seeds, and eel sauce
Red dragon
13.00
Tempura shrimp, avocado, cucumber topped with spicy tuna, shrimp, and black and green tobiko.
Rainbow
13.00
Crab, cucumber, and avocado topped with assorted fish and sesame seeds.
Orgasm
14.00
Crab, cucumber, avocado topped with baked salmon, spicy mayo, and masago.
Heart attack
8.50
Tempura jalapeno stuffed with spicy tuna and cream cheese. Topped with sriracha, kewpie mayo and eel sauce.
Makimoro rolls
California
6.50
Crab, avocado, cucumber. Topped with masago.
Philadelphia
6.50
Smoked salmon, cream cheese, avocado topped with sesame seeds.
Salmon skin
7.50
Bonilo flakes,‏ avocado, radish sprouts, cucumber, yamagobo topped with eel sauce.
Colorado
8.50
Salmon, yellowtail, i-fish aioli, cucumber topped with orange tobiko.
Poke
6.50
Spicy tuna with cucumber. Topped with sesame seeds
Spicy makimoro rolls‏
Spicy mayo, scallions, masago and tempura crisps
Yellowtail
7.50
Scallop
7.50
Shrimp
7.50
Salmon
7.50
Tuna
7.50
Hosomaki rolls
Toro
9.00
Yellowtail
6.50
Futomaki
Salmon
5.50
Tuna
5.50
Dessert‏
Banana tempura
4.99
Devil's chocolate cake
4.99
Traditional green tea ice cream
3.99
Tempura fried ice cream
5.99
Machi lce cream
4.50

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ไอคอนเข็มทิศ
iFish Japanese Grill
2200 Market St (22nd and Market)
เดนเวอร์, CO 80205
สหรัฐอเมริกา
ดูคำแนะนำ
ไอคอนข้อมูล
Wonderful atmosphere, attentive staff, fresh, creative sushi and outstanding drink specials
ไอคอนนาฬิกา
เปิด ถึง 22:00 น. (แสดงเพิ่มเติม)
  • จ.–พฤ.
    • 11:30 น.–14:00 น.
    • 16:00 น.–22:00 น.
  • ศ.
    • 11:30 น.–14:00 น.
    • 16:00 น.–23:00 น.
  • ส.
    • 16:00 น.–23:00 น.
  • อา.
    • 16:00 น.–22:00 น.
ไอคอนโทรศัพท์
(303) 708-1255
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IFish+Ramen
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@ifishcolorado
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