Kevin Adair

"This was my second trip here. Both times for a breakfast dish. The portions are big, the food is good and the prices are not bad."

"On the weekends get the New York Strip or Ribeye. The flavor is outstanding."

"The tacos enchiladas and the Dixie cheese burger with a shake are a must have. Onions rings are really good too. After 65 years they have it down."

"Great beer good food and the staff was very nice"

"Waiting fkr the gates to open"

"Im not a mushroom eater but the fried mushroom are incredible. Unlike any you have ever had. I thought it was chicken. They look and taste so good. I had a bunch and never looked back. Yummmm"