Barry Martin

"Best olives I've ever had. Delectable Tagine."

"Unlike the Beer Store, which is a front for Sleemans, Labatt and Molsons, you can get some amazing craft beer at the LCBO. Do it."

"401 a disaster? Pull over and get some carefully considered barbecue heaven. Nothing disappoints, but there's a reason they point you at the brisket."

"Anything Chef Anthony Rose lends his time to is worth tasting. But these days I'm feeling the Fish Tacos. Could be the patio weather. And the Patio."

"Around 2000, I asked the former butcher in this spot where his meat came from. After looking at me for a while, he said "Cows". Sanagan's has little flags w/the names of the farms on each tray."

"Try the Pingue Prosciutto Pizza–no line-up at noon."