Our favorite brunch place on the UWS. I can recommend any of the pasta dishes, without reservation. The live music (piano, violin) is a plus.
Great bang for buck brunch, Pre-fixe and worth every cent. The steak and egg, yuka fries and sweet plantains are highly recommended.
Go to the brunch on Sunday afternoon. Great deal: $20 for all you can eat buffet and complementary mimosa. Also includes raw oysters.
