Huckle Buck

"The pastrami here has been consistently good. Hidden in a weird spot, but a solid place to stop for a good deli lunch."

"Chorizo meatloaf + everything else. The current head chef formerly worked at Kai: you’re getting a five-star quality meal for 15-20 bucks. Best value in Phoenix right now."

"The chorizo meatloaf is probably one of the best dishes in Arizona. Also highly recommend the smoked okra and tomatoes, and really anything with biscuits or noble bread."

"Very good portions, prompt service with the banchan, lots of dip options (this is the only KBBQ place that hasn’t fought me on gojujang), and lettuce for wraps. Also, unlimited kimchi pancake."