Howard Go

"Truffle pasta is creamy rich goodness that fills the senses. And, if that isn't enough, the scent of truffles fills you even more with each bite. Dining is 50% scentgasmic and this one climaxes."

"The lamb shank stew was excellent. The gambas with tartar sauce was very good. The scallop was amazing and unique. Very good meal with fairly priced wine. Try the KWV Cabernet Sauvignon."

"The wagyu trumps the angus in every way. Worth the extra ten pesos."