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Holborn Dining Room

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Holborn and Covent Garden

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Holborn Dining Room

8.7^/10

365

คะแนน

189รูปภาพ

เมนู

Breakfast 9Lunch Menu 12Brunch Menu 14Dinner Menu 15Bar Menu 30Terrace Menu 39Early & Late Supper Menu 9

Breakfast

Fresh Juice

Orange

4.50

Pink Grapefruit

4.50

Apple

4.50

Carrot & Ginger

4.50

Juice

Seasonal ingredients, please aks waiter for details

Apple & Ginger Shot

2.50

Folkington's Tomato Juice

4.50

Super-Juice

5.50

Hot Beverage

Espresso, Double Espresso, Americano, Macchiato, Cappuccino

4.00

Café latte, flat white, cortado, mocha

Hot Chocolate, Hot Chocolate Orange,

4.00

Matcha tea, matcha latte, turmeric latte

English Breakfast, Earl Grey, Darjeeling, Green Tea,

4.00

Chamomile, jasmine, fresh mint, lemongrass & ginger

Bakery

Selection of Mini Pastries

8.50

Butter Croissant

3.00

Cinnamon Swirl

3.50

Mixed Toast, Butter & Preserves

3.50

Vanilla Custard Crown

3.50

Pain Au Raisin

3.50

Pain Au Chocolat

3.50

Fruits & Grains

Granola, Yoghurt & Blueberries

6.00

Smashed Avocado & Tomato, Toasted Muffin

7.00 - 9.00

Porridge

5.00

Bircher Muesli

5.50

Fruit Salad

5.00

Saffron Blossom Honey Compote with Cinnamon Granola

9.00

Yoghurt, Fruit Compote & Wild Thyme Heather Honey

6.00

Pineapple, Mango & Passion Fruit

8.00

Quinoa Porridge, Almond Milk & Berries

9.00

Cereals

4.00

Pink Grapefruit

4.00

Eggs

Fried, Poached or Scrambled

5.00

Eggs Benedict

7.00 - 14.00

Eggs Royale

9.00 - 16.00

Omelette

11.00

Choice of cheese, ham, mushrooms, spinach, tomato

Eggs Florentine

7.00 - 14.00

English Muffins

Cumberland Sausage

7.00

Free Range Egg, Bacon & Sausage

10.00

Ayrshire Bacon

6.00

Hot

Holborn Traditional English

17.00

Salt Beef, Poached Egg, Hash Brown

14.00

Grilled Chicken, Scrambled Egg Whites, Spinach

16.00

Spelt Pancakes, Blueberry Compote & Mascarpone

12.00

Baked Arbroath Smokies

12.00

Waffle with Strawberries & Mascarpone

10.00

Poached Eggs, Curly Kale, Holborn Beans & Pancetta

12.00

Smoked Salmon and Scrambled Eggs Toasted Brioche

15.00

Cornish Bacon Chop, Duck Egg & Black Pudding

14.00

Wiltshire Ham and Cheese Toastie

8.00

Lunch Menu

Afters

Vanilla rice pudding

Spiced plum compote, pistachio biscuit

Hot chocolate pot

Stem ginger ice cream

Mandarin cheesecake

Burnt meringue

Ice Cream & Sorbets

British cheese board selection

Spiced custard tart

Eggnog ice cream

Glazed lemon tart

Crème fraîche

Sticky Toffee Pudding Vanilla Ice Cream

Petit Fours Selection

Dessert Wine

All at 8

Sauternes La Chapelle de Lafaurie-Peraguey

2009, Bordeaux, France

Moscatel Ariyanas, Bodegas Bentomiz

2011, Sierra de Malaga, Spain

Maury Solera 1928 Cask No. 765

Roussillon, France

Vouvray Moelleux, Domaine Vincent Carème

2009, Loire, France

Mataro Alella, Cellers Alta Alell

2012, Catalunya, Spain

Tokaji Noble Late Harvest Oremus

2012, Tokaji, Hungary

Port

2010, Quinta Do Passadouro Lbv Port Douro, Portugal

2011, quinta do passadouro Vintage Port Douro, Portugal

NV, Quinta De La Rosa 10 Year Tawny Port Douro, Portugal

Coffee

Espresso

Macchiato

Flat White

Americano

Double Espresso

Latte

Cappuccino

Mocha

Tea

English breakfast

Darjeeling

Chamomile

Fresh mint

Earl Grey

Green tea

Jasmine

Lemon & ginger

Starters

Heritage Squash, Pickled Walnut Salad

Walnut pesto

Burrata

Roast figs, hazelnut vinaigrette

Cauliflower soup, Cashel Blue, chestnuts (v)

Onion brioche

Rare Beef

Lambs lettuce, broccoli, truffle dressing

Monkshill Farm Scotch Egg

Winner of the scotch egg challenge

Beetroot & Gin Cured Salmon

Pickled cucumber

Grilled Octopus

Native breed chorizo, aioli

Fried Squid

Gentleman’s relish mayonnaise

Chicken Salad

Avocado, smoked bacon

British & Spanish Charcuterie Board

Seafood Counter

River Fal Native Oysters

24 - 48

Atlantic Prawns

10 - 18

Potted Shrimps

Shellfish Cocktail

Griddled Prawns Lemon, Garlic Butter

Dressed Cornish Crab

Mains

Steak tartare

Sourdough crisps, green salad

Shrimp burger

Jalapeño tartare

Crown prince pumpkin & spelt risotto (v)

Roasted ceps

Chicken & girolle pie

English peas

Pot roast lamb breast

Celeriac remoulade, green sauce

Daily fish special

Please ask your waiter

Smoked haddock

Poached egg, mustard sauce

Fillet of stone bass

Curly kale, shrimp & almond butter

Grilled Brussels sprouts & buckwheat salad (v)

Lemon & thyme dressing

Fish & chips

Mushy peas

Roast rib eye “Club cut”

Pepper sauce, crispy onions

Grill

Dover sole

Brown butter, lemon, parsley

Flat iron steak

Béarnaise sauce

Holborn beef burger

Club sauce

50 Day aged Cornish rare breed sirloin

Béarnaise sauce

Eggs and Sandwiches

Eggs Benedict

Fish finger sandwich

Crushed peas, tartare sauce

Fried chicken sandwich

Mustard relish

Eggs Florentine (v)

Steak sandwich

Tomato, horseradish

Sides

All at 5

All at 6

Creamed potatoe

Green garden salad

Chips

Tomato & shallots

Steamed spinach

New potatoes

Rosemary butter

Champ

Autumn cabbage

Thyme, bacon

Heritage carrots

Truffle & parmesan fries

Brunch Menu

Coffee

All at 4

Mocha

Flat White

Macchiato

Double Espresso

Cappuccino Americano

Latte

Espresso

Tea

All at 4

English breakfast

Darjeeling

Jasmine

Lemon & ginger

Earl Grey

Green tea Chamomile

Fresh mint

Early & Late Supper

2 course 20 | 3 course 25

Monday to Saturday

3:30pm - 6:30pm

9:30pm - 11:30pm

Ancient Loaf

Abernethy handmade butter

Starters

Heritage squash, pickled walnut salad (v)

Walnut pesto

Burrata (v)

Roast figs, hazelnut vinaigrette

Chicken salad

Avocado, smoked bacon

Steak tartare

Sourdough crisps

Spelt pancakes (v)

Blueberry compote & mascarpone

Cauliflower soup, Cashel Blue, chestnuts (v)

Onion brioche

British & Spanish charcuterie board

Beetroot & gin cured salmon

Pickled cucumber

Chai spiced French toast (v)

Cardamom ice cream, banana & pistachio

Smashed avocado & tomato (v)

7 - 9

Toasted muffin

Waffle

Bacon & maple syrup / caramelised banana

Woodland mushrooms & spinach on toast (v)

Garlic butter

Cheese and ham toastie/with egg

8 - 9

Seafood Counter

River Fal native oysters

24 - 48

Dressed Cornish Crab

Atlantic Prawns

10 - 18

Shellfish Cocktail

Potted Shrimps

Eggs & Sandwiches

Smoked Salmon & Scrambled Eggs

Eggs Royale

Fish Finger Sandwich

Pea purée

Eggs Florentine

Eggs Benedict

Fried Chicken Sandwich

Mustard relish

Mains

Crab Hash

Basil mayonnaise

Holborn Beef Burger

Club sauce

Fish & Chips

Mushy peas

Corned Beef Hash

Fried duck egg

Crown prince pumpkin & spelt risotto (v)

Roasted ceps

Shrimp Burger

Jalapeno tartare

Flat Iron Steak

Béarnaise sauce

Goujons of Sole

Tartare sauce

Smoked Haddock

Poached egg, mustard sauce

Sunday Roast

Served from 12pm on Sunday

all roasts are served with duck fat roasted potatoes, seasonal greens, Yorkshire pudding & gravy

Roast Lamb

Roast Chicken

Roast Beef

Sides

All at 5

Rosemary butter

Champ

Autumn cabbage thyme, bacon

Heritage carrots

Steamed spinach

New potatoes

Creamed potatoes

Tomato and shallots

Chips

Tomato & shallots

Deli Dessert Table

Choose some delicious desserts from our deli dessert table.

We have a selection of cakes, tarts, crumbles and more.

Treat yourself to something sweet.

All at 6

Dessert Wines

All at 8

Vouvray Moelleux, Domaine Vincent Carème

2009, Loire, France

Mataro Alella, Cellers Alta Alella

2012, Catalunya, Spain

Tokaji Noble Late Harvest Oremus

2012, Tokaji, Hungary

Sauternes La Chapelle de Lafaurie-Peraguey

2009, Bordeaux, France

Moscatel Ariyanas, Bodegas Bentomiz

2011, Sierra de Malaga, Spain

Maury Solera 1928 Cask No. 765

Roussillon, France

Port

Quinta do Passadouro LBV Port

2010, Douro, Portugal

Quinta do Passadouro Vintage Port

2010, Douro, Portugal

Quinta de la Rosa 10 Year Tawny Port

NV, Douro, Portugal

Dinner Menu

Ancient Loaf Abernethy Handmade Butter

4.00

Starters

Cauliflower soup, Cashel Blue, chestnuts (v)

Onion brioche

Fried squid

Gentleman’s relish mayonnaise

Lobster thermidor tart

Heritage squash, pickled walnut salad (v)

Walnut pesto

Chicken salad

Avocado, smoked bacon

Monkshill Farm scotch egg

Winner of the Scotch Egg Challeng

Beetroot & gin cured salmon

Pickled cucumber

Grilled octopus

Native breed chorizo, aioli

Seafood Counter

River Fal Native Oysters

24.00 - 48.00

Atlantic Prawns

10.00 - 18.00

Potted Shrimps

13.00

Shellfish Cocktail

15.00

Griddled Prawns Lemon, Garlic Butter

15.00

Dressed Cornish Crab

18.00

Cold Counter

All 8

Rare breed free range charcuterie

Cold Counter: British

Wild Boar Salami

Native Nape

Air Dried Beef

Cold Counter: Spanish

Alejandro Magno Chorizo

Cecina Smoked Beef

Salchichon De Vic

Mixed Charcuterie Board

18.00

Mains

Steak tartare

Sourdough crisps, green salad

Stuffed Highland partridge

Haggis, Savoy cabbage, chestnut

Crown prince pumpkin & spelt risotto (v)

Roasted ceps

Chicken & girolle pie

English peas

Herb crusted halibut

Mussels & coco beans

Fillet of stone bass

Curly kale, shrimp & almond butter

Shrimp burger

Jalapeño tartare

Grilled Brussels sprouts & buckwheat salad (v)

Lemon & thyme dressing

Fish & chips

Mushy peas

Daily fish special

Please ask your waiter

Roast & Grill

Pot Roast Lamb Breast

Celeriac remoulade, green sauce

Holborn luxe burger

Dry aged, grass fed beef, lardo, truffle fries

Roast rib eye “Club cut”

Pepper sauce, crispy onions

Dover sole

Brown butter, lemon, parsley

Flat iron steak

Béarnaise sauce

50 Day aged Cornish rare breed sirloin

Béarnaise sauce

Sides

New Potatoes

5.00

Rosemary butter

Champ

5.00

Autumn Cabbage

5.00

Thyme, bacon

Heritage Carrots

5.00

Mac & Cheese

6.00

Smoked cheddar, roast garlic

Truffle & Parmesan Fries

6.00

Creamed Potatoes

5.00

Green Garden Salad

5.00

Chips

5.00

Tomato & Shallots

5.00

Steamed Spinach

6.00

Desserts

Sticky toffee pudding

Vanilla ice cream

Glazed lemon tart

Crème fraîche

Spiced custard tart

Eggnog ice cream

Ice cream & sorbets

Mandarin cheesecake

Burnt meringue

Hot chocolate pot

Stem ginger ice cream

Vanilla rice pudding

Spiced plum compote, pistachio biscuit

Petit fours selection

Dessert Wine

All at 8 (75ml glass)

Vouvray Moelleux, Domaine Vincent Carème

2009, Loire, France

Mataro Alella, Cellers Alta Alella

2012, Catalunya, Spain

Tokaji Noble Late Harvest Oremus

2012, Tokaji, Hungary

Sauternes La Chapelle de Lafaurie-Peraguey

2009, Bordeaux, France

Moscatel Ariyanas, Bodegas Bentomiz

2011, Sierra de Malaga, Spain

Maury Solera 1928 Cask No. 765

Roussillon, France

Port

Quinta Do Passadouro LBV Port Douro, Portugal

8.00

Quinta Do Passadouro Vintage Port Douro, Portugal

12.00

NV, Quinta De La Rosa 10 Year Tawny Port Douro, Portugal

8.00

Coffee

All at 4

Double Espresso

Latte

Cappuccino

Mocha

Espresso

Macchiato

Flat White

Americano

Tea

All at 4

Earl Grey

Green tea Chamomile

Fresh mint

English breakfast

Darjeeling

Jasmine

Lemon & ginger

Bar Menu

Grazing

Green Olives

Truffle & Parmesan Fries

Griddled Prawns Lemon, Garlic Butter

British Cheese Board Selection

Atlantic Prawns

9 - 18

Roasted Nut Mix

Fried Squid Gentleman's Relish Mayonnaise

Mixed Charcuterie Board

Jersey Rock Oysters

18 - 36

Monkshill Farm Scotch Egg

Beers: Draught Beer

Camden Hells Unfiltered

3 - 6

Camden Gentleman's Wit

3 - 6

Beers: Bottle Beer & Cider

Btl.

Harviestoun Old Engine Oil Stout

Wyld Wood Organic (0.5L)

Meantime London Lager

4.5

Kernel Pale Ale

5.5

Bitburger Drive 0, 0%

Gin & Tonic

“I don’t know what reception i’m at, but for god’s sake

Give me a gin and tonic.”

Sir denis thatcher

Chase Pink Grapefruit, England

A different g&t ever tried? Slow infused with 8 botanicals and distilled with pink grapefruit and pomelo peel. Paired with merchant’s heart hibiscus tonic and finished with pink grapefruit.

Dá Mhíle Seaweed, Wales

This gin is made with a variation on their small batch gin, and then infused with seaweed from the newquay coast for 3 weeks, before bottling. It was designed to compliment seafood, which is rather interesting, so crack out the oysters! Paired with merchant’s heart aromatic tonic, rosemary and green olive

St.George Terroir, USA

Inspired by the wild golden state that is california, the gin takes its lead with the forestry notes of douglas fir, bay laurel and sage. A must try g&t paired with fever tree mediterranean tonic, rosemary and bay leaves.

Thompson's, France

A small batch french gin from the region of bordeaux, made using bordelais grapes alongside 15 botanicals including caviar from aquitaine and vineyard peaches. Paired with double dutch slimline tonic, fresh peach and grapes

Tanqueray Rangpur, Scotland

Wheat -based spirit distilled with rangpur limes, a zesty and very juicy indian variety. Fresh, zesty zing to this refreshing gin. Roll on summer! Paired with fever tree elderflower tonic, kaffir lime leaf and fresh lime.

The London No.1, England

Distilled in pot stills using 12 different botanical from around the world, including the iris flower which give to the gin a light blue colour. Paired with double dutch tonic, dehydrated lemon and flower.

Beckett's, England

A london dry with only 6 botanicals, is the only gin in the world infused with juniper berries from england. It is then distilled with spanish sweet orange peel, moroccan lime and coriander, italian orris root and mint from surrey for a smooth, cool finish. Paired with ledger’s tonic, mint bitters, fresh mint and orange peel.

Berkeley Square, England

This gin is hand -crafted at the oldest distillery in england, using 8 different botanicals including basil, lavender, kaffir lime leaves and sage. Paired with fentiman’s herbal tonic, basil leaves, lavender and lemon peel

Humidor

H. Upmann Coronas Junior

Light – medium, 4.5” 36 ring gauge

Cohiba Club

Light– medium, pack of 10

Hoyo De Monterrey Epicure No.2

Light, 4.8” 50 ring gauge

Cohiba Siglo Iv (Tubed)

Full, 5.6” 46 ring gauge

Montecristo Petit Tubos

Medium – full, 5.3” 52 ring gauge

Romeo Y Julieta Short Churchill

Medium, 4” 50 ring gauge

Partagas Series D No.4

Full, 4.8” 50 ring gauge

Marlboro Gold

Other Spirits: Vodka 50Ml

Ketel One 40%, Holland

Black Cow 40%, England

Chase 40%, England

Belvedere 40%, Poland

Grey Goose Vx 40%, France

Sipsmith 40%, England

Koniks Tail 40%, Poland

Chase Smoked 40%, England

Grey Goose 40%, France

Other Spirits: Rum/CachaçA

Havana 3 40%, Cuba

Chairman's Spiced 40%, St Lucia

Diplomatico Res. 40%, Venezuela

Trois Riviéres Ambré 40%, Martinique

Leblon Cachaça 40%, Brasil

English Harbour 5 40%, Antigua

Havana 7 40%, Cuba

El Dorado 15 43%, Guyana

Ron Zacapa 23 40%, Guatemala

Other Spirits: Tequila

50ml

Don Julio Reposado 38%, Mexico

Don Julio Blanco 38%, Mexico

Don Julio Anejo 38%, Mexico

Other Spirits: Grappa

50ml

Marolo Barolo 12 50%, Italy

Marolo Moscato 5 42%, Italy

Marolo Barolo 1983 50%, Italy

Other Spirits: Whisky

50ml

Bulleit ‘95’ Rye 45%, USA

Woodford Reserve 43.2%, USA

Johnnie Walker Black 40%, Scotland

Glenmorangie 10 40%, Scotland

Talisker 10 45.8%, Scotland

Caol Ila Moch 43%, Scotland

Lagavulin 16 43%, Scotland

Jameson 40%, Ireland

Nikka From the Barrel 51.4%, Japan

Bulleit Bourbon 45%, USA

Maker's Mark 45%, USA

Blanton's Single Barrel 46.5%, USA

Glenlivet 12 40%, Scotland

Ardlbeg 10 46%, Scotland

Laphroaig 10 40%, Scotland

Oban 14 43%, Scotland

Macallan 18 43%, Scotland

Redbreast 12 40%, Ireland

Other Spirits: Brandy

50ml

Courvoisier XO 40%, Cognac

Courvoisier L’Initiale 40%, Cognac

Baron De Sigognac 10 40%, Bas-Armagnac

Dupont VSOP 42%, Calvados

Hennessy Fdc 40%, Cognac

Hennessy XO 40%, Cognac

Courvoisier L’Essence 42%, Cognac

200

Darroze Grands 40 43%, Bas-Armagnac

Waqar Pisco 40%, Chile

Juniper Led Libations & Remedies

“I have taken more from alcohol than alcohol has taken from me.”

Sir winston churchill

Juniper Led Libations & Remedies: Mother's Ruin

Monte Negroni (Gahin Cup Runner-Up 2016)

The original manchester, home-made grappa and dates vermouth, montenegro

In-Fashioned

Bluecoat aged gin, sugar cube, angostura bitter

The Last Word

Tarquin's, green chartreuse, maraschino, lime

Charlie Chaplin

Plymouth sloe gin, apricot brandy, lime

Clever Club

Pinkster, chambord, lemon, eaa white

Earl Grey Mar-Tea-Ni

Earl grey gently infused in tanquerav, egg white, sugar, lemon

Gingin Mule

Tanquerav, home-made ginger svrup, lime, soda water, angostura bitter

Pink Snapper

Pink pepper gin, alary mix

French 75

Whitley neill. Lemon, sugar, ruinart brut

Hipster Fizz

Hoxton gin, cream, milk, egg white, lemon, lime, soda

Juniper Led Libations & Remedies: For the Driver

Morning Tea Spritzer

4.00

Earl grev sirup, lemon juice, soda

Grapefruit Delight

4.00

Pink grapefruit juice. Lemon, spiced honev

Cranberry & Rosemary Water

4.00

Fresh cranberry juice, rosemary essence, soda water

Virgin Mary

4.00

Tomato juice, lemon, hdr \pice mix

Selection by he glass: Champagne & sparkling wine

Holborn Dining Room Sparkling, Gusbourne Estate

15 - 60

2013, Kent, England

Ruinart Rosé, NV

25 - 110

Champagne, France

‘R’ de Ruinart Brut, NV

20 - 80

Champagne, France

Ruinart Blanc de Blancs, NV

26 - 120

Champagne, France

Selection by he glass: White

House Blend

8 - 26

Domaine de Ménard, Côtes de Gascogne|France , 2015

Chenin Blanc

11 - 37

Vinum “Africa”, Stellenbosch|South Africa, 2015

Chardonnay

13 - 47

Castiglion del Bosco, Tuscany|Italy , 2014

Riesling

15 - 50

Skillogalee, Clare valley|South Australia, 2014

Vermentino

10 - 32

Antonio Camillo, “Maritimo”, Tuscany|Italy , 2015

Verdejo

12 - 39

Jose Pariente, Bodegas Jose Pariente, Rueda|Spain, 2015

Sauvignon Blanc

14 - 48

Dog Point, Marlborough|New Zealand , 2015

Chardonnay

31 - 105

Meursault, Domaine Henri Boillot, Burgundy|France, 2014

Selection by he glass: Rose

Mourv

11 - 38

Èdre|Grenache|Tibouren L’Alycastre Rosé, Dom de Courtade, Provence|France, 2015

Merlot

15 - 52

“Karen”, Normandie Estate, Karen & Mark Eisen, 2012, Franschhoek, South Africa

Selection by he glass: Red

Carignan

“Pietas” Old Vines, Languedoc|France , 2014

Grenache|Syrah

Côtes du Rhône “La Mirandole”, Rhône|France, 2013

Cabernet Sauvignon|Syrah|Tempranillo

12 - 42

Habla del Silencio, Bodegas Habla, Extremadura|Spain, 2014

Malbec

14 - 46

“Festivo”, Bodegas Monteviejo, Mendoza|Argentina, 2015

Carignan

17 - 58

Carignano, Costa Toscana, Ampeleia, Tuscany|Italy, 2015

Glass (150 ML): 8

Carafe (300 ml) : 21 Bottle (750 ml) : 26

Glass (150 ML): 10

Carafe (300 ml) : 27 Bottle (750 ml) : 32

Sangiovese

13 - 43

Rosso di Montalcino, Castiglion del Bosco, Tuscany|Italy , 2014

Pinot Noir

15 - 48

“Le Petit Clos”, Clos Henri, Marlborough|New-Zealand , 2015

Merlot|Cabernet Franc|Cabernet Sauvignon

21 - 72

Château Haut Faugères, St Emilion Grd Cru, 2010 21 58 72 Bordeaux, France

Red: France

Côtes du Rhône “La Mirandole”, Famille Jullien, 2013 Rhôn

Saumur-Champigny, Domaine des Roches Neuves, Thierry Germain, 2015 Loire

Crozes-Hermitage “Les Châssis”, Domaine des Hauts-Chassis, 2013

Rhône

Château Haut Faugères, St Emilion Grand Cru, 2010 Bordeaux

Madiran “Cuvée Aimé”, Domaine Pichard, 2008 South-West

***

Gevrey-Chambertin “En Songe”, Domaine Marchand Grillot, 2013 Côte de Nuits, Burgundy

La Chapelle de la Mission Haut-Brion, Péssac-Léognan, 2007 Bordeaux

140

***

Château Grand-Puy-Lacoste, Pauillac, 1999 Bordeaux

180

***

Alter Ego de Palmer, Château Palmer, Margaux, 2009 Boedeux

210

***

“Mon P’tit Pithon Rouge”, Olivier Pithon, 2014 IGP Côtes Catalanes, Roussillon

Côtes du Roussillon-Villages “Segna de Cor”, Dom Le Roc des Anges, 2015 Roussillon

Château Cissac, Haut-Médoc Cru Bourgeois Supérieur, 2012 Bordeau

Domaine de Montcalmès, Terrasses du Larzac, 2009 Côteaux du Languedoc

***

Bourgogne Grand Ordinaire, Arnaud Ente, 2013 Burgundy

Côte-Rôtie “Bessanon”, Domaine Yves Cuilleron, 2008 Rhône

120

***

Clos du Marquis, Château Léoville-Las Cases, St Julien, 1998 Bordeaux

165

***

Hermitage “La Chapelle”, Paul Jaboulet Ainé, 1996

195

***

Echezeaux Grand Cru, Domaine Francois Lamarche, Côte de Nuits, 2011 Burgund

360

Red: Italy

Primitivo, Gioia Del Colle DOC, Fatalone, 2012 Puglia

Carignano Costa Toscana IGT, Ampeleia, Maremma, 2015 Tuscany

Chianti Classico “Castell’in Villa” DOCG, Castelnuovo, 2012 Tuscany

Tignanello Toscana IGT, Marchesi Antinori, 2013 Tuscany

155

***

Dolcetto D’Alba “Vigna Scot” DOC, Tenuta Cavalotto, 2015 Langhe, Piedmont

Montepulciano D’Abruzzo “Riserva” DOC, Marina Cvetic, 2013 Abruzzo

Barolo “Sorano” DOCG, Giacomo Ascheri, 2012 Piedmont

100

***

Barbaresco “Rabaja” DOCG, Bruno Rocca, 1997 Piedmont

260

***

Champagne & Sparkling

Holborn Dining Room Sparkling, Gusbourne Estate, NV Kent, England

Bollinger Special Cuvée, NV Champagne, France

Ruinart Blanc de Blancs, NV Champagne, France

120

Henri Giraud “Hommage”, Ay Grand Cru, NV Champagne, France

135

Krug Grande Cuvée, NV Champagne, France

260

‘R’ de Ruinart Brut, NV Champagne, France

Ruinart Rosé, NV Champagne, France

110

Billecart-Salmon Rosé, NV Champagne, France

130

Dom Pérignon Brut, 2006 Champagne, France

240

Perrier Jouet Belle Epoque Rosé, 2006 Champagne, France

330

White: France

Muscadet de Sèvres et Maine sur Lie “Vieilles Vignes”, 2015 Château de La Ragotière, Loire

Macon Solutré-Pouilly, Domaine Nadine Ferrand, 2014 Burgundy

Viognier “Les Vignes d’a Côté” IGP, Yves Cuilleron, 2015 Rhône

Rully 1er Cru “Rabourcé”, Domaine Jaeger-Defaix, 2014 Burgundy

Condrieu “La Chambrée”, Les Vins de Vienne, 2009 Rhône

***

Chablis 1er Cru Vaillons “Les Minots”, Patrick Puize, 2015 Burgundy

110

***

Châteauneuf-du-Pape Blanc “Vieilles Vignes”, Château de Beaucastel, 2011 Rhône

250

Picpoul de Pinet, Mas St Laurent, 2015 Languedoc

Chablis, Olivier Tricon, 2015 Burgundy

Sancerre Silex “Les Belles Dames”, Pascal Giton, 2014 Loire

Riesling “Clos Sand”, Domaine Barmes-Buecher, 2012 72

Wettolsheim, Alsace

Meursault, Domaine Henri Boillot, 2014 Burgund

105

***

Puligny-Montrachet “Les Rechaux”, Lucien Le Moine, 2013 Burgundy

150

***

Pouilly-Fumé “Pur Sang”, Didier Dagueneau, 2010 Loire

260

White: Spain & Portugal

“Habla del Silencio”, Bodegas Habla, 2014 Vino de la Tierra de Extremadura

“Trus” Crianza, Bodegas Trus, 2012 Ribero del Duero

AN/2, Cellers Anima Negra, 2014 Mallorca, Balearic Islands

Alella “Orbus”, Cellers Alta Alella, 2013 Catalunya

***

“Clos Mogador”, Cellers Clos Mogador, René Barbier, 2011 Priorat

130

***

Dido Tinto, Cellers Venus La Universal, S. Perez/R. Barbier, 2014 Montsant

Camins del Priorat, Alvaro Palacios, 2015 Priorat

Esporao “Reserva”, Herdade do Esporao, 2014 Alentejo, Portugal

Rioja Vina Tondonia “Reserva”, Bodegas R. Lopez de Heredia, 2004 La Rioja

White: Australia

St Laurent, Josef Ehmoser, 2013 Wagram, Austria

White: New World

Carménère “Grand Selection”, Lapostolle, 2013 Rapel Valley, Chile

Cabernet Sauvignon Acheson, Lodi, 2013 California, U

Zinfandel Frog’s Leap, Napa Valley, 2014 California, USA

Pinot Noir Tyler, Santa Barbara, 2013 California, USA

“Johann’s Garden” G.M.S, Henschke, Barossa Valley, 2014 South Australia, Australia

Bonny Doon “Le Cigare Volant”, Central Coast, 2010 California, USA

***

Cheval des Andes, Malbec|Cabernet Sauvignon|Petit Verdot, Mendoza, 2011 Cheval Blanc & Terrazas de Los Andes, Argentina

150

***

“Si Red” Cabernet Sauvignon|Petit Verdot|Malbec, SI Vintners, 2015 Margaret River, Western Australia, Australia

Cabernet Sauvignon Thelema, 2011 Stellenbosch, South Africa

Pinot Noir Dog Point, Marlborough, 2014 New Zealand

Malbec “Finca Coletto” Single Vineyard, Trapiche “Terroir Series”, 2011Tupungato - Mendoza, Argentina

***

Shiraz Kaesler Old Vines, Barossa Valley, 2004 South Australia, Australia

***

Pinot Noir “Ferrous”, Kooyong, Mornington Peninsula, 2012 Victoria, Australia

105

“Eisen & Viljoen”, Normandie Estate, Mark Eisen, 2010 Franschhoek, South Africa

250

White: Italy

Vermentino Maritimo, Antonio Camillo, Maremma, 2015 Tuscany

Soave Castelcerino, Cantina Filippi, 2014 Soave

Pinot Grigio, Lis Neris, 2014 Friuli

Chardonnay, ‘Vie di Romans’, 2012 Isonzo, Friuli-Venezia Giulia

***

Pedraia Nuragus, Santadi, 2015 Sardinia

Verdicchio dei Castelli di Jesi Classico “Le Oche”, 2014 Fattoria San Lorenzo, Marche

Fiano D’Avellino “Particella 928”, Cantina Barone, 2014 Campania

White: Spain & Portugal

Verdejo José Pariente, Bodegas José Pariente, 2015 Rueda

“Lagar do Merens”, Bodegas Lagar do Merens, 2014 Ribeiro

Alella “Lanius”, Cellers Alta Alella, 2014 Catalunya

Viognier, Bodegas Prieto Pariente, 2015 Castilla Y Leon

Redoma Branco, Niepoort, 2015 Douro, Portugal

“Nelin”, Cellers Clos Mogador, 2014 Priorat

***

White: Germany & Austria

Weisser Burgunder [Pinot Blanc] “Buntstuck”, Dr Wehrheim, 2015 Pfalz, Germany

Grüner Veltliner, Kemptaler Terrassen, Willi Brundlmayer, 2013 Wagram, Austria

Riesling “Krone”, Weingut Tesch, 2013 Nahe, Germany

White: New World

*** Optimum service time allowance

Chardonnay “Reserva”, Haras de Pirque, 2014 Maipo Valley, Chile

Chenin Blanc “Africa”, Vinum, 2015 Stellenbosch, South Africa

Riesling Skillogalee, Clare Valley, 2014 South Australia, Australia

Chardonnay “The Paring”, Jonata Estate, Santa Barbara, 2013 California, USA

Chardonnay “Estate Vineyard”, Giaconda, Beechworth, 2011 Victoria, Australia

210

***

Sauvignon Blanc|Semillon Madfish, Margaret River, 2015Western Australia, Australia

Sauvignon Blanc Dog Point, 2015 Marlborough, New Zealand

Chardonnay Carrick Winery, 2015 52

Central Otago, New Zealand

Marsanne|Roussanne “Steading Blanc”, Torbreck, Barossa Valley 2010 South Australia, Australia

Terrace Menu

Brunch

Ancient Loaf

Abernethy handmade butter

Starters

Grilled Peach, Chickpea & Herb Salad

Buttermilk dressing

Laverstoke Farm Burrata

Plum tomato, basil

Chicken Salad

Avocado, smoked bacon

Pea & Mint Soup

Waffle

Bacon & maple syrup / caramelised banana

Woodland Mushrooms & Spinach on Toast

Garlic butter

British & Spanish Charcuterie Board

Beetroot & Gin Cured Salmon

Pickled cucumber

Chai Spiced French Toast

Cardamom ice cream, banana & pistachio

Smashed Avocado & Tomato

8 - 10

Toasted muffin

Steak Tartare

Sourdough crisps

Spelt Pancakes

Blueberry compote & mascarpone

Cheese and Ham Toastie

Starters: Eggs & Sandwiches

Smoked Salmon & Scrambled Eggs

Eggs Royale

Fish Finger Sandwich

Pea puree

Eggs Florentine

Eggs Benedict

Fried Chicken Sandwich

Mustard relish

Starters: Mains

Crab Hash

Basil mayonnaise

Holborn Beef Burger

Club sauce

Fish & Chips

Mushy peas

Corned Beef Hash

Fried duck egg

Summer Vegetable & Spelt Risotto

Shrimp Burger

Jalapeno tartare

Flat Iron Steak

Bearnaise sauce

Goujons of Sole

Tartare sauce

Smoked Haddock

Poached egg, mustard sauce

Starters: Sunday Roast

All roasts are served with duck fat roasted potatoes

Roast Lamb

Roast Chicken

Roast Beef

Starters: Potatoes

Chips

Champ

Creamed Potatoes

Cornish New Potatoes, Mint Butter

Starters: Sides

Heritage Carrots

Summer Cabbage Thyme, Bacon

Tomato and Shallots

Steamed Spinach

Green Garden Salad

Fennel, Apple and Pomegranate Salad

Starters: Seafood Counter

Jersey Rock Oysters

20 - 40

Atlantic Prawns

11 - 22

Dressed Cornish Crab

Shellfish Cocktail

Potted Shrimps

Starters: Deli Dessert Table

All 8

Choose some delicious desserts from our deli dessert table. We have a selection of cakes, tarts, crumbles and more. Treat yourself to something sweet.

Starters: Coffee

All at 4

Double Espresso

Macchiato

Café Latte

Cortado

Iced Coffee

Espresso

Americano

Cappuccino

Flat White

Mocha

Turmeric Latte

Starters: Tea

All at 4

Earl Grey

Green Tea

Jasmine

Lemongrass & Ginger

Hot Chocolate Orange

Matcha Tea

English Breakfast

Darjeeling

Chamomile

Fresh Mint

Hot Chocolate

Ice Tea

Matcha Latte

Dinner

Ancient Loaf

Abernethy handmade butter

Dinner: Starters

Chicken Salad

Avocado, smoked bacon

Fried Squid

Gentleman’s relish mayonnaise

Lobster Thermidor Tart

Grilled Peach, Chickpea & Herb Salad

Buttermilk dressing

Grilled Octopus

Native breed chorizo, aioli

Rabbit & Bacon en Croute

Pickled vegetables

Monkshill Farm Scotch Egg

Winner of the scotch egg challenge

Beetroot & Gin Cured Salmon

Pickled cucumber

Burrata

Plum tomato, basil, pine nuts

Dinner: Seafood Counter

Jersey Rock Oysters

20 - 40

Atlantic Prawns

11 - 22

Dressed Cornish Crab

Shellfish Cocktail

Griddled Prawns

Lemon, garlic butter

Dinner: Mains

Fillet of Cod

Tomato & sherry dressing, runner beans

Summer Vegetable & Spelt Risotto

Shrimp Burger

Jalapeno tartare

Fish & Chips

Mushy peas

16Oz Dover Sole

Brown butter, lemon, parsley

Steak Tartare

Sourdough crisps

Chicken & Girolle Pie

English peas

Pot Roast Lamb Breast

Celeriac remoulade, green sauce

Roast Rib Eye “Club Cut”

Pepper sauce, crispy onions

Holborn Beef Burger

Club sauce

Dinner: Terrace Sharing Platter

Terrace Sharing Platter

Rabbit & bacon pate en croute, scotch egg, sliced british/spanish charcuterie. Pickled vegetable

Dinner: Sides

Cornish New Potatoes

Mint butter

Truffle & Parmesan Fries

Steamed Spinach

Chips

Tomato & Shallots

Heritage Carrots

Tarragon

Green Garden Salad

Dinner: Desserts

Sticky Toffee Pudding

Caramel ice cream

Glazed Lemon Tart

Valrhona Chocolate

Malt ice cream & honeycomb

Vanilla Rice Pudding

Sour cherry compote

British Cheese Board Selection

Minted Strawberries

Buttermilk panna cotta

Bramley Apple Pie

Vanilla ice cream

Warm Apricot Cake

Jersey milk ice cream & caramelised almond

Ice Cream & Sorbets

Dinner: Coffee

Espresso

Macchiato

Flat White

Mocha

Double Espresso

Latte

Cappuccino Americano

Dinner: Tea

English Breakfast

Darjeeling

Chamomille

Fresh Mint

Earl Grey

Green Tea

Jasmine

Lemon & Ginger

Drinks and Humidor: Champagne & Sparkling

‘R’ De Ruinart Brut, NV

19 - 90

Champagne, France

Ruinart Blanc De Blancs, NV

140

Champagne, France

Dom Perignon Brut, 2006

220

Champagne, France

Ruinart Rose, NV

26 - 130

Champagne, France

Billecart-Salmon Rose, NV

130

Champagne, France

Drinks and Humidor: White

Holborn Dining Room House White, 2014

8 - 26

Languedoc, France

Gavi Di Gavi, Roberto Sarotto, 2015

Piedmont, Italy

Chardonnay, ‘Castiglion Del Bosco’, 2015

12 - 45

Our winery in Tuscany, Italy

Chablis, Domaine Colombier, 2014

Burgundy, France

Clos Du Chateau, Chateau Du Puligny-Montrachet, 2012

17 - 68

Burgundy, France

Sauvignon Blanc, Jean-Christophe Mandard, 2014

9 - 33

Loire, France

Albarino Benito Santos Igrexario De Saiar, 2014

10 - 41

Rias Baixas, Spain

Sauvignon Blanc, Churton, 2014

13 - 48

Marlborough, New Zealand

Pinot Grigio, Lis Neris, 2014

Friuli, Italy

Chablis Grand Cru, Les Clos, J. Paul & B. Droin, 2014

31 - 130

Chablis, France

Drinks and Humidor: Rose

Domaine De Terrebrune Bandol Rose, 2015

16 - 68

Cotes du Provence, France

Drinks and Humidor: Red

Holborn Dining Room House Red, 2014

8 - 26

Languedoc, France

Chateau Des Gravieres, Graves, 2012

Bordeaux, France

Zinfandel, Peachy Canyon, 2013

California, USA

Malbec, Vina Koyle Royale, 2011

14 - 52

Colchagua Valley, Chile

Minervois La Liviniere, Domaine La Rouviole, 2012

Languedoc, France

Cote Rotie ‘Cuvee Du Plessy’ Domaine G. Barge, 2011

26 - 98

Northern Rhone, France

Cheval Des Andes, 2011

150

Mendoza, Argentina

Beaujolais Villages ‘Les Vignes Thulon’, 2014

Beaujolais, France

Rosso Di Montalcino, Castiglion Del Bosco, 2014

12 - 45

Our winery in Tuscany, Italy

Hautes Cotes De Beaune Vv, Sebastien Magnien, 2014

13 - 48

Burgundy, France

Shiraz, Clonakilla, Hilltops, 2014

New South Wales, Australia

Guidalberto’, Tenuta San Guido, 2013/14

Tuscany, Italy

Cabernet Sauvignon, Ridge Estate, 2012

110

Napa Valley, USA

Drinks and Humidor: Juniper Led Libation & Remedies

“I have taken more from alcohol than alcohol has taken from me.” sir Winston Churchill

Drinks and Humidor: Mothers Ruin

French 75

Whitley Neill, caster sugar, lemon, Ruinart brut

Charlie Chaplin

Plymouth sloe gin, apricot brandy, lime

Gingin Mule

Homemade ginger beer, lime bitter

Monte Negroni (Galvin Cup Runner Up 2016)

The original Manchester gin, home-made grappa & dates vermouth, Montenegro

In-Fashioned

Bluecoat American aged gin, sugar, angostura bitters

Pink Snapper

Audemus pink pepper gin, mary mix, lemon

The Last Word

Tarquin’s cornish gin, green chartreuse, maraschino, lime

Drinks and Humidor: For the Driver

Morning Tea Spritzer

Earl Grey syrup, lemon juice, soda

Grapefruit Delight

Pink grapefruit juice, lemon, spiced honey

Cranberry & Rosemary Water

Fresh cranberry juice, rosemary, lime, soda water

Gin & Tonic

“The Gin & Tonic has saved more Englishmen’s lives, and minds, than all the doctors in the Empire.” Sir Winston Churchill

Chase Pink Grapefruit, England

A different G&T ever tried? Slow infused with 8 botanicals and distilled with pink grapefruit and pomelo peel Paired with Merchant’s Heart Hibiscus Tonic and finished with pink grapefruit

Dá Mhíle Seaweed, Wales

This gin is made with a variation on their small batch gin, and then infused with seaweed from the Newquay coast for 3 weeks, before bottling. It was designed to compliment seafood, which is rather interesting, so crack out the oysters! Paired with Merchant’s Heart Aromatic Tonic, rosemary & green olive

St.George Terroir, USA

Inspired by the wild Golden State that is California, the gin takes its lead with the forestry notes of Douglas fir, bay laurel and sage. A Must try G&T Paired with Fever Tree Mediterranean tonic, rosemary and bay leaves

Thompson's, France

A small batch French gin from the region of Bordeaux, made using Bordelais grapes alongside 15 botanicals including Caviar from Aquitaine and vineyard peaches. Paired with Double Dutch Slimline Tonic, fresh peach and grapes.

Tanqueray Rangpur, Scotland

Wheat-based spirit distilled with Rangpur limes, a zesty and very juicy Indian variety. Fresh, zesty zing to this refreshing gin. Roll on summer ! Paired with Fever Tree Elderflower Tonic, kaffir lime leaf and fresh lime

The London No.1, England

Distilled in Pot Stills using 12 different botanical from around the world, including the Iris flower which give to the gin, a light blue colour. Paired with Double Dutch Tonic, dehydrated lemon and flower

Beckett's, England

A London Dry with 6 botanicals, is the only gin in the world infused with juniper berries from England. It is then distilled with sweet orange peel, lime and coriander, orris root and mint from Surrey for a smooth, cool finish Paired with Ledger’s Tonic, mint bitters, fresh mint and orange peel

Berkeley Square, England

This gin is hand-crafted at the oldest distillery in England, using 8 different botanicals including basil, lavender, kaffir lime leaves and sage Paired with Fentimans Herbal Tonic, basil leaves, lavender & lemon peel

Gin & Tonic: Vodka

Ketel One

Holland

Grey Goose

France

Koniks Tail

Poland

Chase Smoked

England

Belvedere

Poland

Black Cow

England

Chase

England

Gin & Tonic: Rum

Havana 3

Cuba

Ron Zacapa 23

Guatemala

Havana 7

Cuba

Gin & Tonic: Tequila

Don Julio Blanco

Mexico

Don Julio Anejo

Mexico

Tapatio Repasado

Mexico

Gin & Tonic: Scotch Whisky

Johnnie Walker Black

Glenmorangie 10

Talisker 10

Coal Ila Moch

Glenlivet 12

Ardlbeg 10

Laphroig 10

Oban 14

Gin & Tonic: Japan

Nikka From the Barrel

Gin & Tonic: Irish Whiskey

Jameson

Gin & Tonic: American Whiskey

Blantons

Bulleit Rye

Woodford Reserve

Bulleit Bourbon

Makers Mark

Gin & Tonic: Draught Beer

Camden Town Hells Unfiltered, 4.6%

4 - 7

United Kingdom

Camden Town Gentleman's Wit, 4.3%

4 - 7

United Kingdom

Gin & Tonic: Bottle Beer & Cider

Bottle

Meantime London Lager, 5% 5.5

5.5

United Kingdom

Harviestoun Old Engine Oil, 6%

Scotland

Samuel Smith Organic Raspberry Ale, 5.1%

United Kingdom

Heineken Premium Lager, 5%

5.5

Holland

The Kernel Pale Ale, 5.2%

6.5

London, united kingdom

Weston Organic Wyldwood Still Cider, 6% (50Cl)

United Kingdom

Bitburger Drive Alkoholfrei, 0.05%

Germany

Gin & Tonic: Humidor

H. Upmann Coronas Junior

Light – medium, 4.5” 36 ring gauge

Cohiba Club

Light, medium, pack of 10

Hoyo De Monterrey Epicure No2

Light, 4.8” 50 ring gauge

Cohiba Siglo Iv (Tubed)

Full, 5.6” 46 ring gauge

Montecristo Tubos

Medium – full, 5.3” 52 ring gauge

Romeo Y Julieta Short Churchill

Medium, 4” 50 ring gauge

Partagas Serie D No.4

4 25

Full, 4.8” 50 ring gauge

Marlboro Gold

Early & Late Supper Menu

Champagne & Sparkling

Holborn Dining Room Sparkling, Gusbourne Estate

11 - 60

2013 Kent, England

‘R’ de Ruinart Brut, NV

16 - 80

Champagne, France

White

Colombard|Sauvignon Blanc

8 - 26

Domaine de Ménard, 2015 Côtes de Gascogne|France

Chardonnay,

13 - 43

‘Castiglion del Bosco’, 2014 Tuscany|Italy

Chenin Blanc

11 - 37

Vinum “Africa”, 2013 Stellenbosch|South Africa

Rosé

Mourvèdre|Grenache|Tibouren

11 - 38

L’Alycastre Ros é, Domain e de Courtade, 2015 Provence|France

Red

Carignan

8 - 26

“Pietas” Old Vines, 2014 Languedoc|France

Sangiovese

13 - 43

Rosso di Montalcino, ‘Castiglion del Bosco’, 2014 Tuscany|Italy

Cabernet Sauvignon|Syrah|Tempranillo

12 - 42

“Habla del Silencio”, Bodegas Habla, 2014 Extremadura|Spain

Early & Late Supper

2 course 20

3 course 25

Monday to Saturday

3.30pm - 6.30pm & 9.30pm - 11.30pm

Early & Late Supper: Starters

Fried Squid

Gentleman’s relish mayonnaise

Cauliflower soup, Cashel Blue, chestnuts

Onion brioche (v)

Rare Beef Salad

Lambs lettuce, broccoli, truffle dressing

Early & Late Supper: Mains

Pot Roast Lamb Breast

Celeriac remoulade, green sauce

Crown prince pumpkin & spelt risotto

Roasted ceps (v)

Shrimp Burger

Jalapeno tartare

Early & Late Supper: Desserts

Hot chocolate pot

Stem ginger ice cream

Spiced custard tart

Eggnog ice cream

Mandarin cheesecake

Burnt meringue

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Holborn Dining Room

252 High Holborn
Holborn and Covent Garden
Greater London
WC1V 7EN
สหราชอาณาจักร

ที่: Rosewood London

ดูคำแนะนำ

A grand brasserie set in midtown London, Holborn Dining Room serves up seasonal, locally sourced British cuisine with a twist in a vibrantly bustling dining salon.