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Hilton

Hilton

โรงแรม
Santa Clara
บันทึก
แชร์
Hilton
7.2/10
182
คะแนน
รูป204รูปภาพ
เมนูเมนู
Dinner 2015 15Lunch 4Mothers Day 2015 2
Local Greens‎
Classic Caesar Salad
15
Romaine lettuce, herb croutons, aged parmesan.
Mango Blackened Salmon
24
Seared blackened salmon, romaine, black bean corn salsa, mango vinaigrette
ħLa Fontana Niçoise
22
Salinas valley mixed greens, diced tomato, sliced egg, pee wee potatoes, kalamata olives, green beans, sesame seared ahi tuna; italian vinaigrette.
Steaks‎
ħ Braised Short Rib
34
Slow roasted short ribs braised in a california cabernet sauvignon; and served with cilantro polenta fritters and creamy horseradish.
Cowboy Ribeye
38
House rubbed 16 oz., bone-in; certified angus beef. Maître-d butter, onions strings, purple bliss potatoes and served with grilled asparagus
Beginnings‎
ħ Chicken Tortilla Soup
9
Chicken broth, corn kernels, crushed tomatoes, black beans, cilantro, sliced avocado, corn tortillas and a lime wedge.
House Spring Salad
8
Ahi Crudo
15
Seared ahi tuna seasoned with togarashi (japanese seven spice) . Served on a bed of cucumber noodles and seaweed with a soy, cilantro vinaigrette.
French Onion Soup
9
Calamari Fritti
15
Calamari‎ & shrimp topped with sautéed banana peppers & jalapeños, shredded parmesan, caper aioli, and wedged lemons.
Baby Beet & Goat Cheese
11
Melody of baby beets, fresh goat cheese, roasted hazelnuts, arugula, extra virgin olive oil.
Large Plates‎
Classic Angus Burger
18
8oz angus beef, lettuce, tomato, red onion, dill pickle, brioche bun, french fries, chipotle mayo.
Diablo Seafood Pasta
29
Sautéed sea bass, prawns, mussels, and clams in a spicy fire roasted tomato sauce with cauliflower, broccolini, & brown rice penne pasta topped with parmigiano reggiano.
Southwest Quinoa and Chicken
23
Pan seared bone-in chicken breast with a cumin rub served on a bed of achiote quinoa; tossed in a medley of cilantro, cumin, roasted peppers, red onions, sun dried tomatoes, arugula & extra virgin olive oil. Halves of roasted lemon, roma tomato, and greek yogurt avocado sauce
Roasted Pacific Salmon
26
Salmon filet, sautéed shrimp, spinach & parmesan risotto, with sun dried tomato and basil pesto broth.
Pork Chop
28
Double cut char grilled pork chop marinated in our hoisin and mustard sauce and served with organic bamboo rice risotto and asparagus slivers.
Seared California Sea Bass
28
Pan seared; skin on sea bass with sweet corn, edamame, and diced tomato sauté, with organic wild & jasmine rice pilaf, roasted red pepper coulis.
Maple Dijon Chicken
25
Baked chicken with a rich and creamy maple dijon sauce. Served with purple fingerling potatoes and baby beet medley.
Seared Ahi
26
Sesame ahi tuna loin, steamed baby bok choy with spinach, mushroom, cabbage, and edamame broth.
Specialty Cocktails‎
La Margarita
14
Corzo, citronge, fresh lemon, lime and OJ
Gin Berry
14
Tanquarey 10, lychee liquor, fresh berries
Santa Clara Side Car
14
Courvoisier cognac, grandmarnier
Pomegranate Lemon Drop
14
Van gough vodka, pama, fresh lemon juice
Cali Mojito
14
Don q rum, fresh mint and basil
Draft Beer‎
Sierra Nevada Seasonal (Petaluma, Ca)
7
Brew Free or Die IPA (San Francisco, Ca)
7
Stella
7
Shock Top
7
Bottle Beer‎
Budweiser
6
Coors Lite
6
Heineken
7
Samuel Adam
7
Big Daddy IPA (San Francisco, Ca)
7
Omission Lager (Gluten Free)
8
Bud Lite
6
Miller Lite
6
Corona
7
Sierra Nevada (Chico, Ca)
7
Kirin Ichiban
7
Erdinger Hefeweizen (16Oz)
8
Chardonnay‎
House White
9
Franciscan
14 - 52
Stag's Leap
19 - 72
Cellar #8
10 - 36
Cuvaison
16 - 60
Mer Solier Silver
74
Cabernet Sauvignon‎
House Red
9
Franciscan
14 - 52
Justin
78
Bell
108
Coppola "Diamond"
12 - 44
Robert Mondavi
16 - 60
Franciscan Magnificat "Meritage"
86
Merlot‎
Chateau St Jean
10 - 36
Markham
68
Rutherford Hill
14 - 52
Pinot Noir‎
Greg Norman
12 - 44
Cuvaison
78
Robert Mondavi
16 - 60
Sauvignon Blanc‎
Ferrari Carrano
12 - 44
Charles Krug
64
Kim Crawford
13 - 48
Other‎
Chateau St Michelle Riesling
10 - 36
Coppola Pinot Grigio
12 - 44
Federalist Zinfandel
15 - 56
Santa Margerhita Pinot Grigio
16 - 68
Coppola Directors Cut Zinfandel
10 - 36
Sparkling Wines‎
Chandon – Split
10
Moet Imperial
120
Mumm Napa Brut
50
Beginnings‎
House Spring or Caesar Salad
7
Chicken Tortilla Soup
9
Chicken broth, corn kernels, crushed tomatoes, black beans, cilantro, sliced avocado, corn tortillas and a lime wedge.
Ahi Crudo
15
Seared ahi tuna seasoned with togarashi (Japanese seven spice) served on a bed of cucumber noodles and seaweed with a soy, cilantro.
Local Greens
Greek Salad
14
Hearts of romaine, kalamata olives, pepperoncini, red onions, cherry tomatoes, and feta cheese tossed with Greek dressing
California Cobb
17
Mixed baby greens, grilled chicken breast, chopped bacon, sliced egg, avocado, diced tomato, Blue cheese crumbles and your choice of dressing
Mango Blackened Salmon Salad
21
Romaine, seared blackened salmon, corn & black bean salsa, mango vinaigrette
French Onion Soup
8
Calamari Fritti
13
Calamari & shrimp topped with sauteed banana peppers & jalapenos, shredded parmesan, caper aioli, and wedged lemons.
Baby Beet & Goat Cheese
11
Melody of baby beets, fresh goat cheese, roasted hazelnuts, arugula, extra virgin olive oil.
Classic Caesar Salad
13
Romaine lettuce, herb croutons, aged parmesan
Flat Iron Steak & Wild Arugula
23
8oz‎ Certified Angus beef, sweet vidalia onions, shredded parmesan cheese, wild Arugula, and toasted pecans tossed with fresh squeezed lemon juice & extra virgin olive oil
La Fontana Nicoise
20
Salinas valley mixed greens, diced tomato, sliced egg, pee wee potatoes, kalamata olives, green beans, sesame seared ah tuna, and Italian vinaigrette
On Bread‎
Classic Angus Burger
15
8oz Certified Angus beef, green leaf lettuce, tomato, red onion, and dill pickles on a toasted brioche bun with fries, chipotle aioli, and your choice of 2 toppings.
American Wagyu Espresso Dip
18
Espresso rubbed braised American wagyu brisket with espresso au jus, crispy Vidalia onion strings with horseradish-mayonnaise and crispy fries.
California Turkey Club
15
Fresh house roasted turkey, cranberry aioli, bacon, Swiss cheese, avocado, green leaf lettuce, & sliced tomatoes on whole oat wheat with fries & chipotle aioli.
Napa Salmon Burger
18
House made salmon patty, sliced avocado, Napa cabbage, tomato, red onion, & sweet chili Greek yogurt on a wheat bun, served with a side of fresh fruit salad.
Large Plates‎
Lost Coast Fish & Chips
19
Local microbrew, whole filet of wild caught pacific cod, house made caper aioli, and wedged lemons.
Southwestern Blackened Chicken with Quinoa
21
Pan seared bone-in chicken breast with a cumin rub served on a bed of achiote quinoa; tossed in a medley of cilantro, cumin, roasted peppers, red onions, sun dried tomatoes, arugula & extra virgin olive oil. halves of roasted lemon, roma tomato, and greek yogurt avocado sauce.
Roasted Fresh Salmon
23
Salmon filet & spinach parmesan risotto topped with sun dried tomato and pesto glaze.
Chili Marinated Flat Iron Steak
24
8oz certified angus beef marinated in sweet chili & herbs, served with grilled asparagus & pee wee potatoes.
Spinach & Ricotta Ravioli
16
Stuffed spinach & ricotta ravioli in a sage and brown butter sauce.
Seafood Pappardelle
24
Pappardelle pasta sauteed sea bass, prawns, mussels, and clams tossed in a sundried tomato white wine cream sauce.
Seared Ahi
23
Sesame seared ahi tuna loin, baby spinach, and edamame stew with steamed baby bok choy & wasabi paste.
45 adults / 25 kids
Baby Organic Kale
Baby organic kale salad, roasted pistachios, laura chenelchevre, and strawberries. Tossed with a honey lime dressing.
House Baked Breakfast French Pastries to Include
Pain au chocolat, apple cinnamon lattice, gourmet bear claws.
Lavish Seafood Display
Crab legs, poached shrimp, smoked norwegian salmon, and oysters on the half shell
Roasted Prime Rib with Au Jus & Horseradish Cream
Nutella Stuffed Challah French Toast
Eggs Florentine Benedict on a Lemon Scented Biscuit
Thomas‎ english muffins
Pacific Salmon Vera Cruz
Salmon with cilantro, scallions, grape tomatoes, olives, garlic and lime juice.
Yukon Gold Mashed Potatoes with Lavender
Seasonal California Vegetables
Freshly Brewed Starbuck's Coffee, Tazo Teas, Orange Juice, and Complimentary Champagne Toast and Mimosas
Earthbound Mixed Baby Organic Greens with Crisp Vegetables & Balsamic Dressing
Freshly Cubed Melons, Pineapple, and Local Berries
Our Hilton Signature Muffins to Include:
Carrot raisin bran, cranberry orange, and apple cinnamon
Carving Station
Roasted turkey with cranberry citrus compote and traditional gravy
Live Omelet & Belgian Waffle Station
Chef attended action station with fresh cracked cage free eggs & local accompaniments
Smoked Applewood Bacon &Pork Link Sausage
Chicken Chasseur
Mary’s free range chicken breast with served with a sauce of artichoke hearts, sundried tomato, and sautéed baby portabella mushrooms
Bayou Shrimp and Grits
Tillamook cheddar cheese grits with a cajun sauce of chorizo sausage and sautéed prawns
Southwestern Quinoa
Assorted Selection of Mini French Pastries, Cookies, Cakes, & Fresh Fruit Tartlets

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ไอคอนเข็มทิศ
Hilton
4949 Great America Pkwy (at W Tasman Dr)
Santa Clara, CA 95054
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ไอคอนข้อมูล
Hilton Santa Clara hotel boasts an ideal location adjacent to Levi's Stadium and across from Santa Clara Convention Center. Located in the heart of Silicon Valley, this AAA 4-diamond hotel is just 20 minutes from the San Jose Airport and a short walk to California’s Great America theme park...
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(408) 330-0001
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@hiltonsantaclar
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เพิ่มเติมจาก Hilton Hotels & Resorts

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สหรัฐอเมริกา » Santa Clara County » Santa Clara »

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