Hermes Camacho

"Really packed weekdays between 9-10am...get there just before for almost no wait."

"Make sure to eat at the other really good/staple Austin BBQ joints...Salt Lick, Rudy's, Stubbs, County Line, etc. You'll never be able to eat anywhere else if you go to Franklin BBQ first."

"Ask for the chuychanga and sub for fajita steak"

"Very much worth the drive. Interesting course and always a great price ($14 in the morning on a weekday)"

"Packed at 1pm on a Monday."