Hearth '61

ร้านอาหารอเมริกัน$$$$

Paradise Valley

บันทึก

แชร์

Hearth '61

12รูปภาพ

เมนู

Dinner 8Brunch 8Dessert 1Bar Menu 4

Dinner

Sunday through Thursday 5:00pm to 9:00pm; Friday through Saturday 5:00pm to 10:00pm

To Begin

Beluga Lentil Soup

Roasted squash pico de gallo, spanish chorizo, cilantro

Tempura Oyster Mushrooms

Celery root, okra, black garlic tahini, salsa matcha

Charcuterie & Cheese

Marcona almonds, olives, house preserves, cranberry walnut toast

Hiramasa Crudo*

Frisée, cucumber, fresno, red harissa, pickled mango, crispy rice chips

Za'atar Meatballs

Artichoke, fennel, black pepper polenta

Salads

Organic Greens

Chèvre, green apple, radish, lemon hazelnut vinaigrette

Burrata

Charred summer squash, piquillo, ricotta salata, farro, roasted corn, aleppo buttermilk dressing

Roasted Beets

Glazed radish, prosciutto, citrus, arugula, pumpernickel crostini

Little Gem Caesar

Roasted beets, citrus, arugula, pickled pearl onion, lavash

Flatbreads

Margherita

Heirloom tomato, burrata, basil

Caramelized Leek & Bacon

Shaved apple, pancetta, watercress

Italian Sausage & Soppressata

Italian sausage, manchego, roasted peppers, red onion, garlic cream, spicy honey

Specialties

New York Strip*

Forbidden fried rice, snap peas, charred scallion vinaigrette

Iberian Pork Chop*

Manchego, wilted kale, roasted garlic velouté

Parmesan Crusted Salmon*

Yucca lentil cake, blistered tomatoes, mango coconut sauce

Two Wash Ranch Half Chicken Roulade

Summer succotash, celery root puree, pink peppercorn glaze

Pan-Seared Alaskan Halibut*

Red wine demi, bleu cheese fondue, truffled mash

Short Rib Agnolotti

Haricot vert, roasted mushrooms, dukkah spaetzle, citrus chimichurri

Fennel Stew

Green harissa, roasted eggplant, turnip

Niman Ranch Prime Beef Tenderloin*

Vadouvan coconut velouté, pistachio, chèvre

Sides

Charred Young Broccolini

Rhubarb mustard vinaigrette, toasted almonds

Crispy Brussels Sprouts

Whipped ricotta, calabrian chili honey

Thyme-Roasted Fingerling Potatoes

Paprika aioli

Cocktails

The Ginger Zephyr

Monte alban tequila, watermelon juice, mint honey syrup, yuzu

3 Man Old Fashioned

Oxley gin, peach syrup, aperol, mint, lemon

Sunset Paradise

Hendrick's gin, campari, cointreau, lemon, hibiscus syrup, grapefruit bitters

Berry'd Alive

Tito's, blackberry, lemon, topped with sparkling wine

Desert Storm

Makers mark 3-man blend, lemon, strawberry honey

Bluegrass Roots

Tito's vodka, creme de violette, lemon, blueberry, lemongrass syrup, grapefruit bitters

Beer & Wine

Mocktails

Berry-Berry-Berry Delightful

Seedlip garden 108, lemon, blueberry, basil

Cucumber Mint Joy

Seedlip garden 108, lime, mint, cucumber

Blueberry Basil Bliss

Seedlip grove 42, lemon, blackberry, blueberry, raspberry

Strawberry Honey Hope

Seedlip garden 108, lemon, strawberry-honey syrup

Brunch

Daily 7:00am to 2:00pm

Cereal

Steel Cut Oatmeal

Sun-dried fruit, brown sugar, fresh berries, choice of milk

Breakfast Parfait

Honey yogurt, h'61 granola, tropical preserve, berries

H '61 Granola

Rolled oats, almonds, sun-dried fruit, choice of milk

Organic Eggs

Served with crispy fingerling potatoes, side salad, or fruit. Egg whites available

Two Eggs Any Style*

Choice of breakfast protein, toast, organic preserves

Garden Omelet

Oven roasted tomatoes, herbs, chèvre, toast, organic preserves

Eggs Benedict*

Canadian bacon, english muffin, hollandaise

Ham & Cheddar Omelet

Smoked ham, tillamook cheddar, green onion, herbs, toast, organic preserves

Breakfast Specialties

Banana Ricotta Pancakes

Caramel, banana, pistachio, bacon, powdered sugar

Avocado Toast*

Noble bread, poached egg, shaved asparagus, ricotta salata, poblano chimichurri, lime pickled onion

Smoked Salmon Platter*

Toasted bagel, avocado, veggie spread, red onion, hardboiled egg, caper vinaigrette, everything spice

Breakfast Hash

Scrambled eggs, schreiner's chorizo, pepper jack cheese, black beans, potatoes, shishito crema

Crispy Thick Belgian Waffle

Fresh berries, sweet cream, powdered sugar

French Toast

Noble challah, white chocolate chantilly, spiced apples, candied walnuts

Egg Sandwich

Roasted garlic aioli, black forest ham, havarti, caramelized onion, sourdough

Brunch Specialities

Lentil Soup

Pine nuts, sumac créme fraiche

Hearth-Baked Spaghetti Squash

Swiss chard, marinara, pine nuts, cherry tomato, parmesan

Curried Shrimp & Rice Bowl

Heirloom carrots, artichokes, cherry tomatoes, red onion, watermelon radish, herb tahini dressing

Steak & Eggs*

Flat iron, green harissa, charred sweet peppers, caramelized onion, crispy potato

Seared Cauliflower Steak

Northern bean ragu, sunny side egg, chermoula

Sun-Dried Tomato Hummus

Fresh & pickled vegetables, pine nut gremolata, pita bread

Hiramasa Crudo*

Frisée, cucumber, pickled fresno, white soy vinaigrette, sesame, crispy rice chips

Cavatappi Pasta

Calabrian chili, chard greens, broccolini, herb cream sauce, parmesan

Salads

Organic Greens

Chèvre, green apple, radish, lemon hazelnut vinaigrette

Little Gem Chop

Charred summer squash, piquillo, ricotta salata, farro, roasted corn, aleppo buttermilk dressing

Seared Salmon Salad*

Arugula, napa cabbage, citrus, cucumber, cherry tomato, soy vinaigrette, pickled jicama, spicy peanut

Caesar Salad

Herbed bacon breadcrumbs, sun-dried tomato, little gem, parmesan

Burgers & Sandwiches

served with parmesan fries, side salad, or fruit

H '61 Burger*

Tillamook cheddar, house spread, lettuce, tomato, pickles, bacon jam

The '61 Steak Sandwich

Flat iron, confit tomato, chermoula, arugula, pink peppercorn aioli, noble ciabatta

Roasted Chicken Breast Sandwich

Bacon, tomato, guacamole, greens, noble hoagie

Grilled Cheese Sandwich

Chipotle honey aioli, havarti, cheddar, sun-dried tomato, bacon

On the Side

Bacon, Sausage, Or Schreiner's Spicy Turkey Sausage

Sliced Fruit Plate

A selection of the season's freshest fruit

English Muffin, Whole Grain, Or Sourdough

Crispy Fingerling Potatoes

Beverages

The Green Machine

Spinach, kale, parsley, pineapple, mango, almond milk

Blue Bliss Shake

Blueberry, coconut milk, apple, ginger

Milk

Whole, skim, almond, 2% milk

Breakfast Shake

Orange juice, banana, honey, yogurt, strawberries, pea protein

Fruit Juice

Coffee

Espresso, cappuccino, caffé latte

Bar Menu

Sunday through Thursday 6:30am to 10:00pm, Friday through Saturday 6:30am to 12:00am

Lounge Menu

2:30pm-9:00pm sun-thurs / 2:30pm-10:00pm fri-sat

Italian Sausage & Soppressata

Italian sausage, manchego, roasted peppers, red onion, garlic cream, spicy honey

Organic Greens

Chèvre, green apple, radish, lemon hazelnut vinaigrette

Chef's Selection Cheese Board

Marcona almonds, olives, house preserves, cranberry walnut toast

Spicy Queso & Guacamole

Blue corn tortilla chips

Hamachi Crudo*

Frisée, cucumber, fresno, red harissa, pickled mango, crispy rice chips

H '61 Burger*

Tillamook cheddar, house spread, lettuce, tomato, pickles, bacon jam

Parmesan Fries

Lemon aioli, ketchup

Hummus Bowl

Roasted peppers, fresh & pickled vegetables, pine nut gremolata, pita bread

Cocktails

6:30am-11:00pm sun-thurs / 6:30am-12:00am fri-sat

The Ginger Zephyr

Monte alban tequila, watermelon juice, mint honey syrup, yuzu

3 Man Old Fashioned

Oxley gin, peach syrup, aperol, mint, lemon

Sunset Paradise

Hendricks gin, st germaine, mint, cucumber

Berry'd Alive

Tito's, blackberry, lemon, topped with sparkling wine

Desert Storm

Makers mark 3-man blend, lemon, strawberry honey

Bluegrass Roots

Tito's vodka, creme de violette, lemon, blueberry, lemongrass syrup, grapefruit bitters

Beer & Wine

Selections vary seasonally – contact hearth'61 for current options

Mocktails

Blueberry Basil Bliss

Seedlip garden 108, lemon, blueberry, basil

Cucumber Mint Joy

Seedlip garden 108, lime, mint, cucumber

Berry-Berry-Berry Delightful

Seedlip grove 42, lemon, blackberry, blueberry, raspberry

Strawberry Honey Hope

Seedlip garden 108, lemon, strawberry-honey syrup

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