Best grilled hokke fish I've had in a long time!! Very loud though so not suitable for intimate conversations
I had the uni oroshi soba - the soba is super thin & refreshing & short. The interior space is nice too. Definitely recommend if you want soba
Chef Wada serves top yakitori in casual Yurakucho basement [Michelin 1-star] http://bit.ly/dqhgxC
the omakase is a fifteen-minute sprint of this fish and that fish. the chef will knife up pieces faster than you can count: and your only job is to eat and take it all in
Only 22 seats total, so be sure to make a reservation well in advance for this 3 michelin starred restaurant (though they do not accept reservations made from outside the country).
One of Tokyo's best burger joints. Pity they don't Orr the Golden Brown Burger for lunch. For this reason, for lunch, The Great Burger Tokyo is king. For dinner though, Golden Brown reigns supreme!
Wouldn't normally order a raw tomato dish but was highly recommended by the chef as it was in season. Turned out to be so good! Must order if in season.
The most charming and warm of my Michelin 3-star experiences. Food was prepared with precision and subtly. Ask for counter seating; Chef Ishikawa will be an integral part of your experience.
Booked 2 months in advance and luckily we got a table for two for lunch. Lunch comes with almost all the same dishes but the price is much more affordable. Amazing... อ่านเพิ่มเติม
Ningyocho Imahan Ginza is one of the top Sukiyaki specialist in Tokyo. The sukiyaki and steak courses are out of this world. Go for the special beef, especially the champion for the year. 👍👍👍
Incredible experience. Kind of like a much nicer, more intimate Benihana with extremely creative, delicious dishes. Highly recommend if you're in the area.
Best sushi I have ever had! And I've eaten a lot! 3 people for lunch was 50,000 Yen!!! No menu, you sit and they make. It's an experience you will never forget. More of my photos: อ่านเพิ่มเติม
One of my favorite sushi restaurants. Really good quality on their 'today set menu' that changes every day
There is not much to say, sit down, be amazed by the quality, go home happy. No menu to distract you.
Opened in 1930, this is my favourite afternoon tea spot after soba noodle lunch at Kanda Matsuya. Be aware that photos aren't allowed so unplug & enjoy the moment as this is the real Tokyo.
Unbelievable image of Japan. This place is a must see and the food is not amazing, but solid and good.
Highly recommend the course menus. 📝. Ask the friendly staff to grill the choice cuts for you, they did ours perfectly! 👍
Wasa is a very highly rated Sichuan restaurant http://tabelog.com/tokyo/A1317/A131702/13091042/
a well written English menu means you won't miss out. A 10-dish set, including seasonal salad, chicken, dried fish and creamy tofu costs £18.50 per person.· 3-12-4 Minami-Aoyama; +81 3-5770-5039
For high-quality Yamagata Wagyu yakiniku, this is the place. You can hardly go wrong by even picking blindly off the menu. Slices are brought out and then cooked for you at the table. Can get pricey.
Unbelievable finding out this is the upgrade version of the 5 star ramen, beside the original with extra black oil upgraded ver of Tao Kuro, there's a unbelievable mix of Tao Aka (red) with CHEESE!
The most exquisite little restaurant - possibly the most intimate place in this town
Lovely brunch menu and interior. Great owner. And bonus points for writing "pipi room" on the toilet door.
This is a Tonkatsu restaurant, but don't be afraid to substitute your pork cutlet for double rice! (It's an inside joke)
Extremely highly rated French restaurant. Online reservations at http://www.opentable.jp/en-gb/rest_profile.aspx?rid=10145
Amazing Kaiseki on the hands of Zaiyu Hasegawa is a contemporary set up that's worth each cent you spend there
“This four-table tasting-menu restaurant pushes the boundaries of Japanese cooking. You’re at the mercy of the chef, but that is a great thing.” - Grant Achatz, chef/co-owner of Alinea in Chicago อ่านเพิ่มเติม
"Otoro tuna as fatty and luscious as a slab of pancetta. Bonito smoked over straw. Hokkaido ikura, perked up with yuzu zest. Right now, this is the best in town." - Peter Jon Lindberg อ่านเพิ่มเติม
Best sushi spot in Tokyo, probably the best of the world... Takashi Saito is nothing less than a genius
Sushi Kanaseka is awarded 2 Michelin Stars for a few years running. As expected, ingredients are extremely fresh and the sushi/sashimi dishes are exquisitely delectable. Try the Omakase for sampling.
Best tuna ever...After being to 3*Sushi Yoshitak and Mizutani, also cheap places such as tsukiji market, i may say this 1* Sushi Tokami is the best among all i've tried. อ่านเพิ่มเติม
