There’s definitely no hush after having these Jalapeno Hush Puppies. The sweet, doughy fried ball was brilliantly coated with the rich and creamy maple brown butter. This made vegan food fun too!
Tempeh Vegetable Tamale combines greatness into one. The chocolate mole sauce gives a spicy yet silky effect and is balanced by the crunchy pumpkin seeds, fresh guacamole, and watermelon salsa.
With gluten free ingredients, the Three Bean Chili gives a healthier twist to the hearty beans absorbed in a sweet tomato and chili blend. Its soft Southern cornbread is the right savory compliment.
Feeling healthier with every bite, the lasagna is a rich, cold dish. The fresh zucchini was the heart, holding together the flavorful pesto, well-seasoned tomatoes and crispy pumpkin seed ricotta.
The Bacon Burger topped with juicy caramelized onions, grilled mushrooms, and tomatoes has a tender meat-like flavor with a salted soy bacon addition that even has the non-vegans coming back for more!
Korean food goes vegan! Get Avocado Bibimbap for a bowl of thin strips of tofu absorbing that fresh avocado and sweet and spicy Korean chili sauce – all served on a bed of perfectly crispy rice.
Fresh vegetables and grains combine to make a tasty Vegan Burger that is rightly finished by a hint of garlic in the vegan tomato mayo. Get a Soy Milkshake for a dessert that will leave you satisfied.
The outdoor seating and sesame “chicken” wrap are surely ‘snice! The peanut sauce is a tangy spice that goes just right with the crunchy thai salad and soy chicken that you instantly forget is vegan.
