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Half Moon Bay Brewing Company

โรงเบียร์, ร้านอาหารอเมริกัน และ ร้านอาหารทะเล$$$$

Half Moon Bay

บันทึก

แชร์

Half Moon Bay Brewing Company

8.5^/10

665

คะแนน

1,362รูปภาพ

เมนู

Weekend Brunch 2Happy Hour 1Dog Menu 1Dessert Menu 1Wine Menu 3Kids Menu 2Cocktail Menu 2Main Menu 5

Weekend Brunch

Available Saturday & Sunday 10am-1pm

Brunch Entrees

Breakfast Blt

14.00

Applewood smoked bacon, eggs over medium, cheddar cheese, avocado cream cheese, lettuce, tomatoes, on sliced sourdough; with crispy seasoned potatoes or fresh fruit

Hangover Steak Nachos

18.00

Steak, eggs your way (scrambled, over easy, medium, or hard) , black beans, spicy chipotle tomato sauce, queso fresco, sour cream, parsley, red onions, tortilla chips

Ham Frittata

17.00

Yellow squash, zuccini, red and green bell peppers, yellow onion, spinach, and jack cheese; with crispy potatoes or fresh fruit

Crab Omelet

20.00

Three eggs, Monterey Jack & cheddar cheese, bacon, avocado; with crispy potatoes

Chorizo Omelet

14.00

Three eggs, Monterey Jack & cheddar cheese, squash, artichoke hearts, mushrooms, spinach, green onions, avocado, lemon vinaigrette; with crispy potatoes.

Huevos Rancheros

14.00

Fried egg, black beans, sour cream, pickled red onions, queso fresco, jalapenos, chipotle tomato sauce on tostadas; with avocado mixed greens

Brunch Drinks

MADE WITH FRESH SQUEEZED JUICES!

Mimosa

10.00

Fresh Squeezed Orange Juice with Champagne

Grapefruit Radler

8.00

HMB Brewing Kolsch with Fresh Grapefruit Juice

Michelada

10.00

HMB Brewing Kolsch with Housemade Bloody Mary mix

Greyhound

10.00

Fresh Squeezed Grapefruit Juice with Tito's Vodka

Mavericks Bloody Mary

10.00

Housemade Bloody Mary mix with Tito's Vodka

Dessert Menu

Desserts

Old Fashioned Apple Crisp

8.00

Served warm with vanilla ice cream, caramel sauce, and a cherry

Housemade Chocolate Brownie

8.00

With whipped cream

Flourless Chocolate Cake

8.00

Rich and indulgent, yet, gluten free!

Fresh Fruit Cup

4.00

Beeramisu

8.00

A Brewing Company version of tiramisu using house-brewed beer; served with cocoa powder and fresh whipped cream

Housemade Seasonal Cheesecake

8.00

Ask your server what our cheesecake selection is today!

Calf-Eine Float (Adults Only)

8.00

Yes, folks a "beer float"; vanilla ice cream swimming in our Coffee Milk Stout try it, you will not be disappointed.

Wine Menu

Sparkling

Mirabelle By Schramsberg

58.00

Brut, North Coast

Jeio

12.00

Prosecco, Italy

J.P. Chenet

11.00

Rose, France

Le Grand Courtage

14.00

Brut, France

White Wine

Long Meadow Ranch

14.00

Sauvignon Blanc, Napa Valley

Sonoma Cutrer

15.00

Chardonnay, Sonoma Coast

Pighin

10.00

Pinot Grigio, Italy

Mavericks

9.00

Chardonnay, California

Sonoma Cutrer Rose of Pinot Noir

12.00

Rose, Russian Rive Valley

Peju

13.00

Sauvignon Blanc, Napa Valley

Wente Riva Ranch

12.00

Chardonnay, Monterey

Kim Crawford

12.00

Sauvignon Blanc, New Zealand

Mavericks

9.00

Pinot Grigio, California

Red Wine

Brick Mason

12.00

Zinfandel, Lodi

Rodney Strong

12.00

Pinot Noir, Sonoma

Cuvee Los Gatos By Testarossa,

13.00

Pinot Noir, Monterey

Mavericks

9.00

Cabernet, California

Benziger

12.00

Cabernet, Sonoma County

Treana

15.00

Cabernet, Paso Robles

Alexander Valley

12.00

Merlot, Alexander Valley

Alexander Valley Vineyards

13.00

Homestead Red Blend Alexander Valley

Kids Menu

Grilled Chicken Breast

8.25

Served with vegetables.

Grilled Fish

9.00

Served with vegetables

Mac & Cheese

7.00

Macaroni and cheese made from scratch (Macaroni and Cheese sauce is made with cream and cheese-that's it!)

Chicken Tenders

9.00

House-made chicken tenders served with ranch and french fries

Grilled Prawns

9.00

Served with vegetables

Hamburger

9.00

Kid sized burger on a wheat bun with lettuce & tomato; served with french fries (We use certified Black Angus Beef) . Add Cheese +$0.50

Grilled Cheese

7.00

Served with french fries

Fish & Chips

9.00

One of our beer battered fish with french fries

Kids Desserts

Vanilla Ice Cream

3.00

Topped with chocolate sauce and a cherry

Fresh Fruit Cup

4.00

Root Beer Float

5.00

Cocktail Menu

Handcrafted Cocktails

Brewco Bloody Mary

13.00

Tito's Vodka and housemade Bloody Mary Mix

Old Fashioned

14.00

Maker's Mark, orange bitters, sugar, and a brandied cherry

Cool Hand Luke

13.00

Bacardi Coconut, Bacardi Superior, orange, pineapple, grenadine, and Myers's Rum float

Top Shelf Margarita

17.00

Patron Reposado, housemade sweet & sour, Cointreau, and a Grand Mariner float

Lychee Lime Fizz

14.00

Tito's Vodka, lychee, mint, lime juice with honey and club soda

Fresh Squeezed Paloma

13.00

Fresh squeezed grapefruit juice with Milagro Silver and agave

Blueberry Gin Sour

13.00

Andrew John's Gin, blueberry puree, house-made sweet & sour

Lavender Lemondrop

13.00

Citron Vodka, lavender, lemon and simple syrup

House Margarita

13.00

Cazadores Blanco, housemade sweet & sour and triple sec.

Mezcal Margarita

14.00

La Luna Mezcal, housemade sweet & sour, and triple sec

Aperol Sour

13.00

Aperol and Gordon's Gin with bitters, lemon, and simple syrup

Dessert Cocktails

Chocolate Cake Martini

12.00

Bailey's, Creme de Cocoa, Pinnacle Whipped Cream Vodka, and whipped cream.

Nutty Irish Coffee

12.00

Frangelico, Bailey's, coffee and whipped cream

Hot Buttered Rum

12.00

Sailor Jerry Spiced Rum, housemade rum batter mix, hot water and whipped cream

Main Menu

Small Plates

Mavericks Hummus

9.00

Pita bread, celery, carrot sticks

Grilled Artichokes

13.50

Grilled with balsamic; with lemon garlic aioli

Soft Pretzels

9.00

With our BrewCo cheese sauce

Fried Pickles

8.00

With Chipotle ranch

Yucatan Ceviche

15.50

White fish, tomato, habanero, lime juice, cilantro, avocado, tortilla chips

Fresh Seasonal Oysters

3.50

With Mignonette

Beer Steamed Clams

17.00

Steamed in Kölsch ale with garlic, shallots, parsley; with garlic bread

Artichoke Hearts

13.50

Tossed with BrewCo beer batter; with bleu cheese dressing

Calamari

15.00

With tartar and cocktail sauce

Parmesan Truffle Fries

11.00

Parsley, thyme, cheese, white truffle oil. Also available: Garlic, Garlic & Cheese, Sweet Potato

Buffalo Chicken Wings

18.00

With ranch

Ahi Poke

15.50

Ahi tuna, chili oil, Sriracha, Hawaiian sea salt, sesame seeds, tortilla chips

Garlic Cheesy Bread

10.50

Sourdough, blend of cheeses and garlic; with marinara

Nachos

14.00

Black beans, cheddar, jalapeños, salsa, sour cream

Soups & Salads

Vegetarian Soup of the Day

7.00

Made from scratch daily

Louie Salad

22.00

Tomato, cucumber, hard-cooked egg, avocado, romaine, Thousand Island

Southwest Chicken

19.00

Crispy, grilled, or blackened chicken. Romaine, tomato, avocado, corn, bacon, cucumber, hard-cooked egg, chipotle ranch

New England Clam Chowder

7.00

Clams, vegetables, bacon, spices

Chicken Caesar

18.00

Romaine, grilled chicken, croutons, Parmesan

Garden Salad

10.00

Cherry tomatoes, cucumber, red onion, choice of dressing

Salad Add Ons

Choice of housemade dressing: Caesar, Balsamic Vinaigrette, Ranch, Chipotle Ranch, Bleu Cheese, Honey-Lime Vinaigrette, Thousand Island

Grilled Prawns

12.00

Albacore Tuna Salad

8.50

Crab

20.00

Fresh Cod

10.00

Grilled Chicken

9.00

Burgers & Sandwiches

Served with choice of fries or coleslaw Cheeses: Cheddar, American, Swiss, Monterey Jack, Pepper Jack, Crumbled Bleu, Smoked Gouda. Extras: Sautéed Mushrooms, Sautéed Onions ($1.00 each); Avocado, Fried Egg ($2.00 each); Applewood Smoked Bacon ($2.50)

Brew Burger

18.00

1/2 lb. all-natural Certified Angus Beef, choice of cheese, lettuce, tomato, onion, pickle;on an Acme sesame bun. Vegan option available

Blackened Fish Sandwich

18.00

Fresh local cod, lemon garlic aioli, citrus mixed greens; on an Acme sweet bun

Veggie Sandwich

15.00

Portabella mushroom, avocado, caramelized onions, mixed greens, hummus, Mozzarella; on an Acme bun

Mexico City Style Steak Torta

20.00

Chipotle flat iron steak, refried black beans, lettuce, tomato, red onion, queso fresco, avocado and jalapenos

Smoked Monster Burger

20.00

1/2 lb. all-natural Certified Angus Beef, smoked Gouda, Applewood smoked bacon, fried pickles, fried egg, smoked chipotle aioli, lettuce, tomato, onion, pickle; on an Acme sesame bun

Chicken Sandwich

17.00

Grilled chicken, fried heirloom tomato, Mozzarella, lemon garlic aioli; on an Acme sesame bun

Mavericks Tuna Melt

17.50

Albacore tuna salad, pickled ginger, daikon sprouts, apples tossed in citrus vinaigrette, cheddar; on sourdough

Dungeness Crab Roll

32.00

Lettuce, tomato, sweet/spicy remoulade sauce; on an Acme torpedo roll

Entrees

Fish and Chips

19.00

BrewCo beer batter, fresh local cod, fries, tartar and cocktail sauce

Avo's Portuguese Fisherman's Stew

29.00

Seasonal mix of fresh fish, shellfish, linguica (Portuguese sausage) . Garlic broth with cilantro, fennel, tomato, red and green onion; with garlic bread. A family recipe created by co-founder and owner Lenny Mendonca's "Avo" (grandfather in Portuguese)

Seared Ahi Tuna

23.00

Wild-caught, blackened Ahi Tuna seared with sesame seeds, served with vegetable egg roll, rice, avocado mixed greens

Crispy Seafood Sampler

26.00

Calamari, BrewCo beer battered local cod and prawns, fries, tartar and cocktail sauce

Seafood Pasta

25.00

Clams, calamari, and prawns with fettuccine in a creamy marinara sauce; served with garlic bread

Prawns and Chips

20.00

BrewCo beer batter, fries, tartar and cocktail sauce

Fresh Catch

Chef's choice of sides

Baja Fish Tacos

19.00

Grilled or crispy fresh cod, cabbage, cilantro, chipotle ranch, rice, black beans, guacamole, salsa Also available with grilled or crispy prawns

Mussels & Fries

20.00

Mussels steamed in white wine with garlic, shallots, thyme; topped with fries, Parmesan

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