Haley Brown

"Cocktails were so good I tried two: Tamarintini & Papaya Martini, both delicious! Extensive menu, will definitively be back. Cinnamon pork balls w/ fresh coconut & lemongrass beef skewers were great!"

"One of Seattle's best breakfast spots, well worth the wait if you encounter one. Be sure to get a fresh, homemade biscuit instead of toast, they are delicious! Emerald Scramble is my go-to dish!"

"Did not live up to all the hype I read in Seattle Magazine. Cocktails are original & tasty but the fare left much to be desired, especially for the price. Pete's in Fremont is consistently better."

"Friendly service & delicious breakfast fare! Three key points: home-brewed iced tea, fresh fruit and fried PB&J made w/ freezer jam!"

"One the best restaurants in RI. All dishes are made from scratch w/ the freshest ingredients. Favs: homemade ketchup, zucchini latkes w/ chive sour cream, silly turkey or goofy gorgonzola burgers!"

"Only good for wing & beer specials on Mondays!"