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Grille 54

Grille 54

(ปิดแล้ว)
ร้านซูชิ และ ร้านอาหารอเมริกัน$$$$
Trinity
บันทึก
แชร์
Grille 54
รูป69รูปภาพ
เมนูเมนู
Dinner Menu 8
Appetizers
Spinach Bread
3.95
An oven baked loaf of french bread filled with spinach, garlic, and parmesan cheese
Risotto Balls
8.95
Sausage and parmesan cheese served with marinara sauce and buffalo chicken served with a spicy mascarpone cheese sauce
Beef Carpaccio
9.95
Rare beef tenderloin pounded paper thin, topped with arugula, capers, shaved parmesan cheese, and extra-virgin olive oil served with baked crostinis
Fried Calamari
9.95
Dusted and flash-fried and served with spicy marinara sauce
Eggplant Tier
9.95
Breaded eggplant layered with fresh mozzarella cheese, tomatoes, arugula, and fresh basil. topped with shaved parmesan cheese then drizzled with extra-virgin olive and aged balsamic vinegar. (served hot or cold)
Spinach and Lobster Dip
9.95
Creamy artisan cheese blended with maine lobster and fresh spinach served with homemade tortilla points
Pot Stickers
8.45
Pork dumplings sautéed in a sweet peanut-thai dressing
Mussels
7.95
Steamed in your choice of a white wine garlic broth or spicy marinara
Sausage & Peppers
8.95
Italian sausage cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. served with warm bread
Grilled Scallops
12.95
Bacon wrapped, wood-grilled, and served with honey-jalapeño sauce
Bruschetta
6.95
Homemade crostinis served with chopped tomatoes, garlic, and fresh basil
Meatballs
6.95
Traditional italian hand-rolled meatballs topped with an authentic italian tomato sauce and sweet mascarpone cheese
Fresh Mozzarella Cheese
7.95
Dusted with seasoned bread crumbs, fried, and served in our homemade marinara sauce
Calamari Roberto Style
11.95
Fried calamari topped sweet and spicy pepper vinegar then served with sweet pepper aioli
Maine Lobster Rolls
11.95
Traditional new england style lobster roll. freshly cooked lobster meat, tossed with mayonnaise and celery, served on grilled mini buns
Caprese Salad
8.50
Ripe beefsteak tomatoes, mozzarella cheese, and fresh basil. dressed with extra-virgin olive oil and aged balsamic vinegar
Seafood Cioppino
10.95
Fresh fish and a medley of shellfish cooked in a white wine tomato stew
Bacon & Leek Risotto
8.95
Served with a poached egg
Stuffed Mushrooms
7.25
Filled with italian sausage baked with mozzarella cheese and served on top of marinara sauce
Spicy Fire Roasted Shrimp
8.75
Simmered in garlic-thyme butter and served with freshly baked crostinis
Soups
Soup Du Jour
3.75
A daily selection of homemade soup by our chef
New England Seafood Chowder
5.50
Fresh seafood in a rich, traditional cream chowder
Entrees Salads
Greek Salad
9.75
Fresh iceberg with tomatoes, cucumbers, kalamata olives, pepperoncinis, red onions, and feta cheese served with our signature greek vinaigrette. all topped with wood-grilled chicken
Cobb Salad
9.95
Crisp greens, avocado, tomatoes, bleu cheese, roasted pine nuts, smoked bacon, egg, and garlic-roasted croutons. topped with wood-grilled chicken and served with a citrus-herb vinaigrette
54 Salad
8.75
Assorted field greens, goat cheese medallion, red bell peppers, mandarin oranges, red onions, and roasted pine nuts. served with raspberry-walnut vinaigrette
Chicken Caesar Salad
9.75
Romaine lettuce, parmesan cheese, and garlic-roasted croutons tossed in our homemade caesar dressing and topped with wood-grilled chicken
Southwestern Salad
9.95
Crisp greens, avocado, tomatoes, onions, chopped bacon, corn, black beans, and tortilla strips. topped with wood-grilled chicken and cheddar-jack cheese. served with cilantro-lime vinaigrette
Italian Specialties
add a soup, house, caesar, or wedge salad $2.95
Baked Lasagna
13.95
With seasoned meats and cheese. topped with our house red sauce
Seafood Fra Diavolo
21.95
Linguine topped with lobster, shrimp, scallops, mussels, and clams in a spicy red sauce
Fettuccine Alfredo
14.95
Tossed in a rich parmesan cheese cream sauce topped with a wood-grilled chicken breast
Gnocchi Casa
17.95
Shrimp, scallops, garlic, herbs, and capers all tossed with homemade lemon-thyme gnocchis and a white wine cream sauce
Chicken Parmesan
14.95
Baked with mozzarella cheese and our house red sauce served with a side of pasta
Chicken Piccata
14.95
Sautéed with capers and lemon-butter served with a side of pasta
Bucatini Alla Bolognese
15.95
Fresh bucatini pasta tossed with our traditional meat sauce and topped with shaved parmesan cheese
Carbonara Alla Bucatini
11.95
Pancetta ham and spring peas tossed with fresh eggs and parmigiano-reggiano cheese
Veal Marsala
17.25
Sautéed with fresh mushrooms and marsala wine. served on a bed of pasta in marsala sauce
Eggplant Parmesan
12.95
Pan fried eggplant baked with mozzarella cheese served with a side of pasta in our house red sauce
Pollo Franco
15.95
Chicken cutlets baked with mozzarella cheese and italian sausage with spinach and arugula topped with our house pink sauce. served with a side of pasta of the day in our house red sauce
Penne Alla Vodka
13.95
Penne pasta and prosciutto tossed in a rich vodka sauce
Chicken and Spinach Cannelloni
14.95
Homemade italian crepe filled with chicken, spinach, and asiago cheese then baked in a bechamel sauce
Saltimbocca Di Pollo
14.95
Chicken scallopini, crisp prosciutto, and fresh sage with a cognac cream demi glaze all resting on roasted garlic potato puree finished with baked mozzarella cheese
Chicken and Sausage Scarpariello
17.95
Pan seared chicken breast, topped with italian sausage, mushrooms, seasonal peppers, rosemary, and shallots and finished with a white wine butter sauce. served over garlic mashed potatoes
Chicken Marsala
14.95
Sautéed with fresh mushrooms and marsala wine served with a side of pasta
Spaghetti and Meatballs
13.95
Homemade meatballs and our house red sauce
Baked Penne
14.95
Homemade meatballs, sausage, ricotta cheese, and fresh chopped tomatoes baked with mozzarella cheese in a piping hot cast iron skillet
Veal Tessio
17.95
Veal scallopini with asparagus, artichokes, tomatoes, and pine nuts in a white wine butter sauce. served over mascarpone polenta
Veal Salvatori
17.95
Veal scallopini with tomatoes, mushrooms, eggplant, artichokes, and pistachio nuts, in a white wine butter sauce served over a cappellini cake
Veal Parmesan
17.95
Breaded scallopini baked with mozzarella served with a side of pasta in our house red sauce
Off the Wood Grilled
all dishes are served with your choice of two of our seasonal daily sides. all dishes are cooked to temperature on our open, oak burning, wood grill. add soup, house, caesar or wedge salad $2.95. sauce selection: pineapple-mango, garlic butter, honey-jalapeño, ponzu, creole remoulade, olde english mustard, spicy citrus vinaigrette
Gulf Grouper
18.95
Chilean Sea Bass
22.95
Bacon Wrapped Sea Scallops
23.95
Bison Burger
18.95
All natural bison topped with aged cheddar cheese, pancetta bacon, and ancho-whole grain mustard. served with sweet potato tater-tots
Brie Chicken
17.95
Wood-grilled chicken breast topped with brie cheese, mushrooms, and asparagus. finished with fig and white balsamic glazes
Oak Grilled Duck
19.95
Skin-on marinated duck breast finished with a red currant and apricot chutney
Blackened Pork Chops
17.95
Two bone-in chops, blackened and topped with a demi-glaze and sweet apple compote
Salmon
16.95
Mahi Mahi
16.95
Kobe Burger
15.95
10oz burger topped with gouda cheese, prosciutto, onion rings and kalamata olive aioli. served with a side of black truffle fries
Chicken 54
15.50
Twin wood-grilled chicken breasts topped with mozzarella cheese, spinach, and diced tomatoes topped with a cream sauce
Chicken Benevento
15.95
Wood-grilled chicken breast topped with goat cheese, oven roasted tomatoes, and artichoke hearts all drizzled with a balsamic glaze
Napa Valley Short Ribs
19.95
Meyer’s beef short ribs with potato puree root vegetable and bv cabernet demi glaze
Steak Chimichurri
18.95
12 oz grilled skirt steak topped with fresh herbs, garlic, and extra virgin olive oil
Off the Wood Grilled - Aged Usda Prime Hand Cut Beef
Sirloin
17.95
Naturally lean and bursting with bold, beefy flavor
Rib-Eye
19.95
An outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy
N.Y. Strip
23.95
This usda prime cut has a full-bodied texture that is slightly firmer than a rib-eye
Filet Mignon
21.95
The most tender cut of corn-fed midwestern beef
Steak Extras
Béarnaise
2.95
4 Spiced Peppercorn Rub
3.95
Bleu Cheese, Spinach & Mushrooms
3.95
Benevento Style
3.95
Cold Water Lobster Tail
14.95
Caramelized Onions & Mushrooms
3.95
With brie cheese
Premium Sides
Chef’s Daily Risotto
7.95
Gorgonzola Au Gratin Potatoes
7.95
Cream Spinach
6.95
Lobster Mac & Cheese
8.95
Twice Baked Potato
7.95
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ไอคอนเข็มทิศ
Grille 54
10900 State Road 54 (at Duck Slough Blvd.)
Trinity, FL 34655
สหรัฐอเมริกา
ดูคำแนะนำ
ไอคอนข้อมูล
Welcome to Grille 54! Our menu is a culmination of fine USDA Prime Steaks, succulent sushi, and incredible Italian cuisine.
ไอคอนนาฬิกา
ปิดถาวร (แสดงเพิ่มเติม)
  • จ.–อา.
    • 11:30 น.–3:00 น.
ไอคอนโทรศัพท์
(727) 376-0254
ไอคอนเวิลด์ไวด์เว็บ
ไอคอน Twitter
@grille54
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สหรัฐอเมริกา » รัฐฟลอริดา » Pasco County » Trinity »

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