Greg Russell

"Taste of the south in Michigan. 9 hour cooked ribs, specially raised beef. there IRA nothing here you can order that isn't the best food you have ever tasted. would travel 200+ mi. To return here."

"I live here"

"one of the better steakhouses in all of the US of A if you ask the Travel channel. MMM MMM Delicious. Recommend reservation on summer weekends. hard to get into sometimes."

"Despite the Label as being a bar, this place is really a fancy pants restaurant. Delicious and kind of expensive"