The lineup of dishes, includes mains like brisket or turkey, starters such as squash latkes or matzo ball soup, and on the side: challah stuffing.
For the holidays, they're planning a few specials, including these latkes with cranberry chutney (served all eight days of Hanukkah), which actually seem like pretty natural tablemates.
Chef Will Horowitz's turkey double down is a thing of beauty: roasted bird meat piled between two latkes, along with cornbread-oyster stuffing, gravy and huckleberry jam.
This offal latke comes loaded with beef hearts and sweetbreads, plus the chutney.
Offering two special holiday corn tortillas. A turkey version sports deep-fried fowl with Brussels sprouts, cranberry sauce and gravy; and the latke-quito is garnished with apple sauce and sour cream
If what you'd really like is a taste of everything, head to Desmond's Steakhouse, they'll have turkey to brisket, stuffing to latkes, pumpkin pie to jelly donuts.
This Park Avenue Mediterranean provides a veritable smorgasbord of exciting dual-festivity offerings. For the main event: turkey thigh meat is served in a shawarma with roasted veggies,
The venerable delicatessen's Sandwich of the Month. This puppy features a pair of latkes piled with roast turkey, gravy and stuffing, served open-faced with cranberry sauce on the side.
The East Village baker is stuffing its jelly donuts with actual meat, for a sweet-savory handheld treat. Powdered-sugar exterior and option for turkey/gravy or turkey/cranberry fillings.
Gobblecado. It's a sandwich of smoked turkey with creamy avocado and a chili mayo that does a great job of perking up those mild flavors; Cotija cheese adds the perfect salty bite.
