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Great wine 3Unique Beer 2Dinner 15Specials 6
Great wine
Step outside your box & let patrick guide you into new wine territory. You receive either 2 reds or 1 white & 1 red, but never two whites. You'll also receive pat's tasting notes, winery info, recipes & more
Private Wine Tastings on Wine Club 3Rd Wednesdays
Come pick up your 2 club wines on the third Wednesday of every month & take part in a free wine club member only come & go wine tasting from 5-7 pm w/ patrick
Discounts on Wine Purchases
Plus a free reusable wine bag take home your wine purchases in style w/ your free grape juice wine club exclusive reusable 6 pk wine carrier
Bottle Discount
5% off retail wine purchases of 11 bottles or less
Straight Case Discount
14% off retail wine purchases of full cases
Mix & Match Case Discount
12% off retail wine purchases of mix & match cases
Unique Beer
“Craft beer capitol of kerr county” - local beer nerd
“They have this beer here? You can’t get it anywhere. ”
Said often at the bar
The beer taps rotate often, always giving you a new beer experience to try. Click here to see what is on tap this week. Or call ahead if you want a specific one, as someone may have drank it all after this was updated. (It happens)
Drop in, have a pint, & let us show you how grape juice does beer.
Take It Home
Grab a growler of your favorite beer on tap for your fridge at home. Or we also sell mix & match 6 packs for your drinking pleasure.
On Tap
Take one look at our keg box & you’ll see we take our beer seriously. 20 taps were drilled into a vintage freid rich meat locker & thus our beer play land was born.
Bottles
What coolness our 20 taps can’t fill, we use our bottles to round out the selection. We carry a good selection of special/limited run beers & bomber sizes too, so ask what we have hidden…you might be surprised what’s lying around.
Dinner
4 - 9 pm Tuesday - Wednesday & 4 - 10 pm Thursday - Saturday
Served w/ a side of fun
To Share
Schmears: tasty combinations to spread on toasted baguette rounds
Lettuce Wraps
9.00
Build - your - own w/ local & truly wild broken arrow ranch venison, peanuts, asian sauce an cool lettuce
Piggy Puffs
5.50
Locally made, light - as - air seasoned chicharones
Grape Juice Hummus
7.00
House made hummus topped w/ olive tapenade w/ pita
Pesto & Goat Cheese
Pico, Chipotle Sour Cream & Queso Fresco
Crab Cakes
9.50
Two crab cakes w/ garlic aioli & a lemon - dill slaw
Edamame
7.00
Steamed w/ sea salt & asian dipping sauce
Smoked Salmon, Capers, Cream Cheese & Purple Onion
Roasted Garlic, Caramelized Onions & Bacon Creamy Goodness
Nachos
Antelope Nachos
12.00
B.A.R. antelope w/ beer cheese sauce on tortilla chips w/pico, fresh jalapenos & chipotle sour cream
Piggy Puff Nachos
Substitute locally made piggy puff chicharones for the tortilla chips
BBQ Pulled Pork Nachos
11.00
Pulled pork w/ beer cheese sauce on tortilla chips w/IPA beer slaw, fresh jalapenos & chipotle sour cream
Pizza
Pizzas are made w/ our fresh hand - tossed thin crust
Funky Chicken Pizza
14.00
Alfredo, pesto, grilled chicken, sundried tomatoes, mozzarella & fresh spinach
BBQ Shrimp Pizza
16.00
Red sauce, mozzarella & purple onion, topped w/ a hybrid style BBQ sauce & cilantro
Steak & Portobello Pizza
16.00
Horseradish sauce, steak, portobello mushrooms & onions, roasted garlic, mozzarella & blue cheese
The Main Event
The Steak
21.00
10 oz strip steak is grilled & topped w/bacon jam & blue cheese & served w/roasted garlic & horseradish mashers & side salad
Seafood Pasta
18.00
Shrimp & crab are sauteed w/ cherry tomatoes & served over fettuccine in a creamy lemon & garlic sauce then sprinkled w/ fresh parmesan
Mediterranean Pasta
Penne w/ sundried tomatoes, capers, mushrooms & feta tossed w/ chicken or local quail in a white wine sauce
Shrimp & Grits
18.00
Grilled shrimp served atop smoked gouda & roasted red pepper grits served w/ fresh sauteed spinach
"Crack" Eroni & Cheese
11.00
You will become addicted! Baked smoked gouda mac & cheese w/ tomatoes, onion & smoked ham topped w/ a panko breading served w/ your choice of soup or salad
The Honey Badger
13.00
We take our selling "crack" eroni & cheese surround it w/ a moat of local cabrito chili & then top w/ frito's. Is it chili - mac: is it frito pie? Doesn't matter cause "honey badger don't care"
Tacos
All tacos all served w/black beans, pico & chipotle sour cream
Walking
10.00
Slow roasted pulled pork w/ a hybrid style BBQ sauce in corn tortillas topped w/marinated onions & beer slaw
Swimming
10.00
Panko & nut - crusted basa in corn tortillas topped w/jalapeno slaw & chipotle - lime dressing
Flying
10.00
Sauteed diamond h quail in corn tortillas toped w/jalapeno slaw, queso fresco & chipotle - lime dressing
Stuff in Between
Substitutions extra
Sandwiches are served w/ your choice of soup or classic, caesar or harvest salad
Sliders
14.00
Three broken arrow ranch antelope mini - burgers served medium rare one of three ways w/ soup or salad
B.A.B.B.S
With blue cheese, bacon, red onions bacon jam & garlic aioli
The Burger: Royale w/ Cheese
15.00
A half pound of akaushi beef, raised in Harwood, texas, is grilled to medium rare served on grilled ciabatta w/ B.L.T grilled jalapenos, purple onion, cheddar, beer mustard & garlic aioli served w/local chicharones
smoked salmon BLT
10.00
In house smoked salmon on wheat berry bread w/ bacon, lettuce, tomato & garlic aioli
Green Goat
With fresh chimichurri & goat cheese
The Texican
With / grilled jalapenos, chipotle - lime aioli, jalapeno slaw & pepper jack
Pulled Pork
9.50
Slow roasted pulled pork in a hybrid style BBQ sauce topped w/ IPA beer slaw on ciabatta
Greens & Soup
Homemade Local Chili
4.50 - 8.00
Bowl of house made chili made w/ local cabrito from hill top place ranch in leakey, texas
GJ chicken salad
8.50
Chicken, walnuts, dried cranberries & more in a mild curry dressin on greens
Asian Chicken Salad
8.50
Chicken, napa cabbage & romaine w/ green onion, cilantro, toasted ramen & almonds in a thai peanut dressing
Caesar Salad
7.00
Romaine, bacon, tomatoes, parmesan, croutons w/caesar dressing
GPS salad
12.00
Pita bread topped w/hummus, red onion, romaine, olives & feta in a greek vinaigrette w/ two B.A.R grilled antilope slider patties
Salmon Spinach Salad
9.00
In house smoked salmon flaked atop spinach w/bacon, hardboiled egg, red onion & bacon vinaigrette
Harvest Salad
9.00
Romaine & spinach tossed w/cranberry vinaigrette, apples, gloden raisins, purple onions, toasted almonds & feta
Grape Juice
Great Wine
Simple Food
Unique Beer
Lunch Menu
served w/ a side of fun from 11 - 3 pm Tuesday - Saturday
Lunch Menu: Salads & Soups
GPS salad
12.00
Pita bread topped w/hummus, red onion, romaine, olives & feta in a greek vinaigrette w/ 2 B.A.R grilled antelope sliders
Harvest Salad
9.00
Romaine & spinach tossed w/cranberry vinaigrette, apples, golden raisins, purple onions, toasted almonds & feta
Asian Chicken Salad
8.50
Chicken, napa cabbage & romaine w/ green onion, cilantro, toasted ramen & almonds in a Thai peanut dressing
Lettuce Wraps
9.00
Broked arrow ranch venison, peanuts & asian sauce w/cool lettuce
Chili
4.50 - 8.00
Chili made w/ local cabrito from hill top place ranch in leakey, texas
Salmon Spinach Salad
9.00
In house smoked salmon flaked atop spinach w/bacon, hardboiled egg, red onion & bacon vinaigrette
GJ chicken salad
8.50
Chicken, walnuts, dried cranberries & more in a mild curry dressing on greens
Caesar Salad
7.00
Romaine, bacon, tomatoes, parmesan, croutons w/caesar dressing
Soup & Salad
7.00
1/2 a classic, caesar or harvest salad & cup of soup
Fran's Soup of the Day
3.50 - 8.00
Ask for today's soup it's always tasty!
Lunch Menu: Between Buns & Bread
Sandwiches are served w/ your choice of soup or classic, caesar or harvest salad
Substitutions extra
G.J.'s chicken salad
9.00
Chicken, walnuts, dried cranberries & more in a mild curry dressing atop romaine on wheatberry bread
Pulled Pork
9.50
Slow roasted pulled pork in a hybrid style BBQ sauce is topped w/ IPA beer slaw on a ciabatta bun
Number Eleven
13.00
House slow roasted corned beef on rye w/sauerkraut, swiss, russian dressing, & beer mustard
Green Goat
With fresh chimichuri & goat cheese
The Texican
With grilled jalapenos, chipotle - lime aioli, jalapeno slaw & pepper jack
Turkey Club
9.00
Turkey on rye w/bacon, lettuce, tomatoes, swiss & roasted red pepper aioli, served toasted
smoked salmon BLT
10.00
In house smoked salmon on wheat berry bread w/ bacon, lettuce, tomato & garlic aioli
Patrick - Melt
14.00
A half pound of akaushi beef, raised in harwood, texas is served medium rare w/ russian dressing, pepperoncini chow, smoked gouda on grilled gouda on grilled rye
Sliders
14.00
Three broken arrow ranch antelope mini burgers served medium rare one of three ways w/ soup or salad
B.A.B.B.S
With blue cheese, bacon, red onion bacon jam & garlic aioli
The Burger: Royale w/ Cheese
15.00
A half pound of akaushi beef, raised in harwood, texas is grilled to medium rare served on grilled ciabatta w/ BLT, grilled jalapenos, purple onion, cheddar, beer mustard & garlic aioli served w/local chicharones
Lunch Menu: Tacos
All tacos all served w/black beans, pico & chipotle sour cream
Walking
10.00
Slow roasted pulled pork w/ a hybrid style BBQ sauce in corn tortillas topped w/marinated onions & beer slaw
Swimming
10.00
Panko & nut - crusted basa in corn tortillas topped w/jalapeno slaw & chipotle - lime dressing
Flying
10.00
Sauteed diamond H quail in corn tortillas topped w/jalapeno slaw, queso fresco & chipotle - lime dressing
Lunch Menu: Pasta
Mediterranean Pasta
Penne w/sundried tomatoes, capers, mushrooms & feta in a white wine sauce
The Honey Badger
13.00
We take our beast selling "crack" eroni & cheese surround it w/ a moat of local cabrito chili, & then top it w/ frito's. Is it chili - mac? Is it frito pie? Doesn't matter cause "honey badger don't care"
"Crack" Eroni & Cheese
11.00
You will become addicted! Baked smoked gouda mac & cheese w/ tomatoes, onion & smoked ham topped w/ a panko breading w/ soup or salad
Specials
Food for Thought
Week of 11/12 - 11/17
Food for Thought: Soups This Week
Tues
Loaded potato
Thurs
Roasted garlic
Sat
Fran's choice
Wed
Chicken noodle
Fri
Bean soup
Food for Thought: Lunch Specials
Tuesday - Friday Cheesey Ham & Apple Panini
Texas toast topped w/ ham, onion jam, granny smoith apples, & cheddar cheese then pressed & served w/ a soup or salad
Food for Thought: Dinner Specials
Thursday & Friday Shrimp & Mushroom Linguini
With garlic, tomatoes & capers tossed in a creamy herb sauce
Food for Thought: Desserts
All fresh made daily by our dessert diva jana
Every saturday pork belly tacos
Lunch is served from 11 - 3
Dinner from 4 - 9 pm on tue & wed & until 10 thurs - sat
Plus
Ooey Gooey Pumkin
Cranberry Buckle & Bacon Brownie
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