Grand Taverne Restaurant & Lounge

Grand Taverne Restaurant & Lounge

ร้านอาหารอเมริกัน, ร้านสเต็ก และ ร้านอาหารฝรั่งเศส$$$$
Eureka Springs
บันทึก
แชร์
Grand Taverne Restaurant & Lounge
8.5/10
25
คะแนน
รูป17รูปภาพ
เมนูเมนู
Brunch 4Lunch 5Dinner Menu 5
Starters
Shrimp Cocktail
12.00
4 grand shrimp with a roasted tomato cocktail sauce
Soup Du Jour
4.00
Grand Greens
6.00
Field greens, roma tomatoes, fried carrots with choice of dressing
Spinach Salad
6.00
Fresh leaf spinach, feta cheese, dried apricots, toasted pecans with choice of dressing
Dressings
Lime Caper Dill, Ranch, Cucumber Mint Vinaigrettes- Balsamic, Salt Roasted Beet Blueberry, Sweet Carrot
French Onion Soup Bowl
8.00
Classic French Onion Soup Topped With French Comte Cheese
Grilled Romaine Heart
8.00
Roma tomato balsamic glaze, Caesar dressing and fresh parmesan
Classic Caesar
6.00
Romaine with house Caesar dressing, fresh grated parmesan cheese and croutons
Falafel
8.95
Ground chickpea, herbs and spiced fritter, cucumber mint dressing on a bed of field greens
Sandwich and Burger Entrees
Sandwiches served with house made kettle chips Substitute cup of soup de jour 1 Substitute house truffle Fries 1 greens 1 (All Sandwiches can be substituted and served on a bed of greens) (Burgers substitute black bean veggie burger add 1 add BBQ sauce 1 Fried egg 1)
Creole Crawfish Po' Boy
10.95
Pan fried crawfish fritter, field greens, roma tomato, lime caper dill aioli on marble rye hoagie
Mediterranean Burger
11.50
House blend burger with feta cheese, olive Tapenade, pickled onions, cucumber mint dressing
Fried Green Tomato Blt
8.95
Fresh fried green tomato, bacon, Field greens, stone ground mustard aioli on brioche slider bun
Brunch Burger
12.95
House blend burger with your choice of French Comte, Gruyere or sharp cheddar, topped with fried prosciutto, fried egg and hollandaise on brioche burger bun
House Burger
9.95
House burger blend with house steak sauce
Ham Or Turkey Monte Cristo
9.95
Served on French toast with choice of French Comte or Gruyere cheese, served with house marmalade sauce Sub Prosciutto add 2.00
Chicken Salad Slider
9.95
Roasted chicken salad, field greens, roma tomatoes, lime caper dill aioli on brioche slider buns
Breakfast Plates
Smoked Lox
10.95
House smoked salmon with cream cheese, capers, shallots, fresh lime juice on our house made English muffin
Smoked Salmon Cannoli
9.95
House smoked salmon, cream cheese, shallots, capers, fresh lime juice in house made cannoli shells served with house marmalade sauce and house bacon jam
French Toast
8.50
House baked sourdough dipped in lemon cream served with buttery toasted pecan syrup
North Main Breakfast
8.50
Two eggs cooked to order with bacon or sub beer poached bratwurst add $1
Mediterranean Frittata
9.50
Three egg frittata with olive tapenade, pickled onions, feta cheese and roasted tomato
Ham & Egg Omelet
9.95
Three egg omelet with petit jean ham and sharp cheddar
Smoked Salmon Omelet
11.95
House smoked salmon and gruyere cheese topped with hollandaise
Duck Egg Omelet
12.95
Cooked in truffle butter, filled with fried prosciutto, French comte cheese, topped with hollandaise
Granola & Yogurt
7.95
Granola, honey yogurt sauce served with seasonal fruit
Goat Cheese Crepes
8.95
Goat cheese crepes filled with fresh squeezed OJ crème freshe served with house marmalade sauce and roasted grapes
Stuffed French Toast
10.50
French toast stuffed with cream cheese, served with chef's choice topping
Quiche of the Day
8.50
Check with server for chef's feature and availability
Eureka Omelet
9.50
Asparagus, carrots, mushrooms and caramelized onions
Beer Brat Omelet
10.95
Beer poached bratwurst with caramelized onions and sharp cheddar
Grand Omelet
11.95
Mushrooms, caramelized onions, gruyere cheese and grilled steak
Classic Benedict
Benedicts on our house made English muffins, two poached eggs and topped with hollandaise served with roasted potatoes (sub Duck eggs add $2)
Kids Menu
Petit Breakfast
5.50
One egg breakfast with bacon, roasted potatoes and toast
Grilled Cheese
4.50
Grilled cheese on our house sourdough served with our house made kettle chips
Pb&J
4.50
Peanut butter and jelly sandwich served with our house made kettle chips
Starters
Shrimp Cocktail
12.00
4 grand shrimp with a roasted tomato cocktail sauce
Soup Du Jour
4.00
Grand Greens
6.00
Field greens, roma tomatoes, fried carrots with choice of dressing
Spinach Salad
6.00
Fresh leaf spinach, feta cheese, dried apricots, toasted pecans with choice of dressing
Dressings
3.50
Lime Caper Dill, Ranch, Cucumber Mint Vinaigrettes- Balsamic, Salt Roasted Beet Blueberry, Sweet Carrot
French Onion Soup
8.00
Classic French Onion Soup Topped With French Comte Cheese
Grilled Romaine Heart
8.00
Roma tomato, balsamic glaze, house Caesar dressing and fresh parmesan
Classic Caesar Salad
6.00
Romaine with house Caesar dressing, fresh grated parmesan cheese and croutons
Falafel
8.95
Ground chickpea, herbs and spiced fritter, cucumber mint dressing on a bed of field greens
Sandwich Entrees
Sandwiches Served with Chips Made in House Substitute Cup of Soup de Jour $1 Substitute House Truffle Fries $1 Substitute Greens $1 All Sandwiches Can be Substituted and Served on a Bed of Greens Burgers Substitute Black Bean Veggie Burger Add $1 Add BBQ Sauce $1 Add Fried egg $1
Creole Crawfish Po'boy
10.95
Pan fried crawfish fritter, field greens, roma tomato, lime caper dill aioli on marble rye hoagie
Beer Brat
9.95
Beer poached Bratwurst, Sweet purple cabbage, pickled apples, stone ground mustard aioli on marble rye hoagie
Chicken Salad Slider
9.95
Roasted chicken salad, field greens, roma tomato on brioche slider buns
Mesquite Turkey and Bacon
9.95
Mesquite smoked turkey breast, bacon, gruyere cheese, field greens, roma tomato, stone ground mustard aioli on marble rye hoagie can be served hot or cold
Grilled Steak Sandwich
11.95
Grilled steak, sautéed oyster mushrooms, caramelized onion, gruyere cheese, stone ground mustard aioli on a marble rye hoagie
Grilled Corn Beef Brisket
10.95
House corn beef brisket, sweet purple cabbage, lime dill caper aioli on marble rye hoagie
Fried Green Tomato Blt
8.95
Fresh fried green tomato, bacon, Field greens, stone ground mustard aioli on brioche slider bun
Grilled Portabella
9.95
Marinated grilled portabella, goat cheese, caramelized onion, field greens roma tomato, roast tomato aioli on brioche burger bun
Lox Muffin
10.95
House smoked salmon with cream cheese, capers, shallots, fresh lime juice on our house made English muffin
Pulled Pork Slider
9.95
Pulled pork, house bourbon vanilla BBQ, field greens, roma tomato on brioche slider bun
Burgers
Burgers Served with Chips Made in House Substitute Cup of Soup de Jour $1 Substitute house truffle Fries $1 Substitute Grand greens $1 (All Sandwiches can be substituted and served on a bed of greens) Substitute Black Bean Veggie Burger Add $1 Add BBQ Sauce $1 Fried Egg 1
House Burger
9.95
House burger blend with house steak sauce
Comte Burger
11.50
House blend burger with French comte cheese and our own onion jam
Mediterranean Burger
11.50
House blend burger with feta cheese, olive Tapenade, pickled onions, cucumber mint dressing
Sharp Burger
10.95
House burger blend with sharp cheddar cheese
Blue Cheese Burger
11.95
House blend burger with blue cheese, crumbles and caramelized onion
Memphis Burger
12.95
House blend burger, mac n cheese, pulled pork with house bourbon vanilla BBQ, fried egg
Pastas
Chicken Pasta
8.95
Grilled chicken breast tossed in pasta with French comte cheese sauce
Three Cheese Mac N Cheese
8.95
Macaroni tossed in gruyere, French comte, sharp cheddar cheese sauce topped with truffle bread crumbs and dry aged bacon bits
Kids Menu
Grilled Cheese
4.50
Three Cheese Mac N Cheese
5.00
Add Chicken
2.00
Pb&J
4.50
Butter Noodles
4.50
Starters
Shrimp Cocktail
12.00
4 Grand Shrimp with Cocktail Sauce
Seared Ahi Tuna
12.00
Seared Ahi Tuna with Watermelon Gazpacho, Chorizo Aioli and Roasted Corn and Crostini
Pan Seared Sea Scallops
12.00
Lobster butter sauce
Pan Seared Crab Cake
13.00
Smoked tomato remoulade, Creole red pepper cream sauce
Fried Green Tomatoes
9.00
House made pimento cheese served with bacon and red onion jams
Grilled Vegetable Charcuterie Board
10.00
Assorted Grilled and Pickled Vegetables, Assorted Cheese & Crostini
Hoe Cakes with Smoked Salmon
11.00
Served with Maple Bourbon Sauce
Soup & Salads
French Onion Soup
10.00
Classic French Onion Soup Topped With French Comte Cheese
Grilled Romaine Heart
8.00
Roma tomato, balsamic glaze, Caesar dressing & fresh parmesan
Classic Caesar Salad
6.00
Soup Du Jour
5.00
Grand Greens
6.00
Field greens with balsamic vinaigrette
Entree Salads
Fromage Blue Cheese Cake with Spring Mix
13.00
Savory Fomage Bleu (blue cheese) Cheese Cake, Candied Pecans with a Strawberry Vinaigrette
Nicoise Salad
17.00
Seared Ahi Tuna on a Grilled Romaine Salad. Finished with Roasted Potatoes, Green Beans, Boiled Eggs, and Tomatoes. Drizzled with a Dijon Anchovy Vinaigrette
Entree Classic Caesar
10.00
Classic Caesar Salad Tossed with Our House Made Caesar Dressing
Entrees
Choice of Two Sides with Entrees & Steaks Unless Noted Otherwise
Roasted Half Chicken
19.00
Seasoned Half a Chicken with Pan Sauce
Roasted Rack of Lamb
42.00
Dijon mustard encrusted, cilantro and pistachio gremolata, roasted garlic demi, potato confit
Classic Preparation of Half Duck
32.00
Huckleberry citrus jus, dried cranberry wild rice
Grilled Scottish Salmon
25.00
Roasted garlic & pistachio butter sauce
Red Lentil Encrusted Walleye
24.00
Chive butter sauce, rice
Chicken Pasta
18.00
Sautéed Chicken Breast Served Over Pasta with Oyster Mushrooms, Peas, Bacon and Caramelized Onions
Pasta Primavera
14.00
Pasta Tossed in a Roasted Marinara and Topped with Grilled Vegetables.
Flat Iron Steak
30.00
12oz grilled flat iron, with herb and roasted shallot compound butter, gratin douphinois potato
The Truly Grand Steak
65.00
48oz Grilled Tomahawk Ribeye with Caramelized Onions, Sautéed Mushrooms & house made steak sauce
Arkansas "Hawg" Ribeye
28.00
Pan Seared Berkshire Pork Chop Served with Port Wine Apple Butter with Sweet Potato Gnocchi
Grilled Pork Tenderloin
22.00
8oz Pork Tenderloin with Bourbon Peach Sauce
Stuffed Portabello Mushroom
19.00
Stuffed with Goat Cheese, Spinach, Caramelized Onions, Toasted Quinoa and Roasted Tomato Sauce. Served with Farro Succotash
Pan-Seared Sea Scallops
28.00
Lobster butter sauce, potato risotto
Grilled Maine Lobster Tail
65.00
Potato risotto, asparagus, lobster butter sauce
Seafood Pasta
24.00
Shrimp & Scallops with Tomato and Asparagus. Served in a Tarragon Cream Sauce
Grand Mac N Cheese
22.00
Comte, Gruyere and Cheddar Cheeses with House Dry Aged Bacon and Spicy Shrimp
Grilled Filet of Beef
34.00
Béarnaise sauce, gratin dauphinois potato
Dry-Aged Strip Steak
40.00
USDA Prime 14oz grilled steak with Bourbon shallot butter and gratin dauphinois potato
Sides
Vegetables and Starches
4.00
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ไอคอนเข็มทิศ
Grand Taverne Restaurant & Lounge
37 N Main St
Eureka Springs, AR 72632
สหรัฐอเมริกา
ดูคำแนะนำ
ไอคอนข้อมูล
Unforgettable cuisine with elegant presentations creates a memorable dining occasion for even the most discriminating.
ไอคอนนาฬิกา
ปิด ถึง 17:00 (แสดงเพิ่มเติม)
  • จ.–อ., พฤ.–ศ.
    • 17:00–21:00
  • ส.
    • 10:00–21:00
  • อา.
    • 10:00–14:00
ไอคอนโทรศัพท์
(479) 253-6756
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ไอคอน Facebook
grandtaverne
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@grandcentral37
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สหรัฐอเมริกา » รัฐอาร์คันซอ » Carroll County » Eureka Springs »

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