Pork belly and pork adobo melt in your mouth. The seafood bake was a generous portion of shrimp, scallops and sausage all done to perfection!! These are all part of the summer menu come try it!
If you are adventurous,let either Jaime, or one of the tow tall bald guys to make your drink without specifying what you want. Always worked out well for me,mmm.
Casual luxury, OneUP delivers a gastronomic philosophy which combines classical cooking methods and local ingredients to produce bold culinary adventures.