The 6 Best Tacos In L.A.
Mariscos Jalisco is one of The 6 Best Tacos In L.A..

1. Mariscos Jalisco

3040 E Olympic Blvd (at Dacotah St), ลอสแอนเจลิส, CA
รถขายอาหาร · 46 คำแนะนำและคำวิจารณ์

GQ MagazineGQ Magazine: The fried shrimp tac isn’t simply contained by a tortilla. Oh no. The entire taco is deep fried, and then drenched in pico de gallo. Crispy, spicy, and popping with creamy shrimp on the inside.

Guisados is one of The 6 Best Tacos In L.A..

2. Guisados

1261 W Sunset Blvd, ลอสแอนเจลิส, CA
ร้านทาโก้ · 164 คำแนะนำและคำวิจารณ์

GQ MagazineGQ Magazine: $6.99 taco sampler is perhaps the best food deal in all of L.A. You get six mini tacos filled with Guisados amazing stewed meats, each nestle on hand-made tortillas filled and beautifully garnished.

Guerrilla Tacos is one of The 6 Best Tacos In L.A..

3. Guerrilla Tacos

826 E 3rd St, ลอสแอนเจลิส, CA
ร้านทาโก้ · Arts District · 35 คำแนะนำและคำวิจารณ์

GQ MagazineGQ Magazine: Wes Avila is known for putting Tahitian yellowtail tuna and sea urchin poke on tostadas and building tacos around foie gras, and we’re all very grateful that his mind works in these mysterious ways.

Ricky's Fish Tacos is one of The 6 Best Tacos In L.A..

4. Ricky's Fish Tacos

1400 N Virgil Ave, ลอสแอนเจลิส, CA
รถขายอาหาร · Los Feliz · 36 คำแนะนำและคำวิจารณ์

GQ MagazineGQ Magazine: The crispy, ultra-fresh Baja-style fish taco from Ricky’s is exactly what you see in your brain when you imagine the Platonic ideal of a fish taco.

B.S. Taqueria is one of The 6 Best Tacos In L.A..

5. B.S. Taqueria

514 W 7th St (at S Grand Ave), ลอสแอนเจลิส, CA
ร้านอาหารเม็กซิกัน · Financial District · 52 คำแนะนำและคำวิจารณ์

GQ MagazineGQ Magazine: The clam and lardo taco is a shining example of what happens when you mash up playful chef sensibilities with heirloom masa and a healthy serving of indulgently salty, fatty, briny ingredients.

Trois Familia is one of The 6 Best Tacos In L.A..

6. Trois Familia

3510 W Sunset Blvd, ลอสแอนเจลิส, CA
ร้านอาหารเช้า · Silver Lake · 38 คำแนะนำและคำวิจารณ์

GQ MagazineGQ Magazine: But this ode to Taco Bell, stuffed with potatoes and cheese and topped with carrot pico de gallo, is wonkily brilliant and downright delicious.