Enjoy Sandbar's Lobster Salad - mixed greens served with Tristan lobster, avocado, asparagus, tomato, red onion, hard-boiled eggs, lemon crown, and classic Citrus Louie dressing.
Enjoy endless summer with an innovative Summer Shandy in the Petrossian Lounge. This refreshing refresco combines a Stella Artois base with gin, ginger, citrus and Velvet Falernum.
Enjoy the delectable offerings from the Springs Cafe, such as the exquisite wood-fired salmon filet with smoked tomato aioli and arugula, served on house-made flatbread.
