Sean Belk Fitzgerald

"The vintner is super knowledgable and friendly. Go for the can franc and Vidal."

"I know the Chef personally. He is very passionate about fresh, local food. The beer is always top shelf and the decor is warm and cozy. A must try. The sad thing is that it is a reservation only pub."

"Be prepared for a 20 minute wait most days. Get there before 10:30 to beat the rush. The food is excellent and fresh. If I had four hands I would give four thumbs up!!!"

"Make sure to bring a group of people with if you want to play serious games. We went on a Thursday night around 6:30. There was nobody there but me and my son. The house paint is way too expensive."