Gnocco

Choice of Scrambled / Fried / Omelet / Poached. Bread Options - English Muffin / Toast Plain or Whole Wheat

Two organic sunny-side eggs over 7-Grain bread, mashed avocado, sweet red onion, sunny side two organic eggs, and sun-dried tomatoes

Mashed avocado over 7-Grain bread, sweet red onion, extra virgin olive oil, sun-dried tomatoes and pepper flakes

One organic sunny-side egg over 7-Grain bread with mashed avocado, sweet red onion, extra virgin olive oil and sun-dried tomatoes

(Fried Rice balls) Green Peas, artichoke, mozzarella, Tomato Sauce Parmigiano

Eggplant, Tomato Sauce, Mozzarella Cheese

Mozzarella Cheese, Tomato, Fresh Basil

Grape tomatoes, bruschetta

With celery, pink peppercorns and lemon vinaigrette

Baby Arugula, Shaved Parmesan Cheese, Evoo

Baby Spinach, Red beet, Pine nuts, raisin, goat cheese, mint, poppy seeds, Evoo

Mesclun, Grilled Marinated Chicken, Tomato, Carrots, Evoo

Sun-dried tomatoes, aged ricotta cheese, and 12-year aged balsamic vinegar dressing

Baby Arugula, Fresh Tomato, Flaked Parmesan Cheese, Evoo & mustard dressing

Homemade whole wheat Maccheroni pasta with braised Parma prosciutto arugula and a light touch of cream. Paired with Barbera d'Alba

Tagliatelle with Beef Ragu and green peas. Paired with Chianti

Homemade Potato Gnocchi, Fresh Tomato Sauce, Basil, Mozzarella cheese

Egg Yolk, Italian Smoked Bacon, Parmigiano

Vegan mozzarella, mushrooms and truffle sauce

Vegan mozzarella and vegan spicy Salamia and artichokes

Vegan mozzarella, tomato sauce, artichokes, mushrooms and olives

Vegan mozzarella, tomato sauce, cherry tomato and basil

Tomato sauce with garlic, extra virgin olive oil infusion

Fresh mozzarella, truffle sauce, mushrooms, speck

Fresh mozzarella, tomato sauce, onion, pancetta, red hot chili pepper. Paired with Cantele Primitivo del Salento

Fresh mozzarella, tomato sauce, mixed vegetables. Paired with Nebbiolo

Fresh mozzarella, tomato sauce, basil. Paired with Lambrusco Grasparossa Della Tradizione

White: extra virgin olive oil, herbs. Red: with tomato sauce. Paired with Chianti

6oz Fresh Ground Beef with Your Choice of cheese: Mozzarella, Fontina, Swiss, American or White Cheddar

6oz Fresh Ground chicken, Turkey Bacon

Oven baked custard cream topped with caramelized sugar

Choice of lemon, orange or strawberry

Choice of lemon, orange or strawberry

Cantucci di Prato, Torta di Ricotta, Torta al Cioccolato e Caffé. (for 3/4 ppl)

Italian cheese cake, whipped cream, wild berries

Mascarpone cream and espresso coffee served in a glass

Pizza dough filled with hazelnut chocolate spread and ricotta cheese

Pair with Castello di Luzzano Sfacciata

Endive, Grape, Pomegranate, Walnuts, Croutons, Chive, warm Gorgonzola cheese dressing

Pumpkin Ravioli with butter and sage, Parmigiano cheese, amaretto, and a touch of nutmeg

7 oz. Filet mignon in parmigiano sauce with black truffle. Hand cut fries on the side + mixed greens salad. Paired with Barolo DOCG Cascina del Torcc

Burrata with black truffle, focaccino bread on the side. Paired with Pinot Nero Langhe

Burrata with pesto sauce and cherry tomatoes, crostini on the side. Paired with Terre Gaie Kali Sauvignon Blanc

Assorted Italian cold cuts, cheeses, olives, pickled onions in balsamic vinegar and sun-dried tomatoes served with bruschetta bread. Paired with Lambrusco Grasparossa della Tradizione

Parmigiano, Taleggio, Gorgonzola Cheese mousse, Pecorino Toscano, Smoked Caciocavallo, Goat cheese, fruit, honey, coffee powder, 12yrs aged balsamic vinegar. Pair with Castello di Luzzano Sfacciata

Octopus carpaccio with celery, pink peppercorn and lemon vinaigrette. Paired with Verdicchio Dei Castelli di Jesi

Veal, pork and beef meatballs slow cooked in tomato sauce served with bruschetta bread. Paired with Salbanello Rosso, Paladin

Eggplant Parmigiana with mozzarella cheese, tomato, basil and toasted bread. Paired with Nero d'Avola

Warm goat cheese on bread, honey, golden raisins, pine nuts on a bed of greens. Paired with Valpolicella Classico Superiore

Endive, Grape, Pomegranate, Walnuts, Croutons, Chive, warm Gorgonzola cheese dressing

Red beet, baby spinach, toasted pine nuts, raisin, goat cheese, poppy seeds, 12-year aged Balsamic, mint. Paired with Cannonau di Sardegna D.O.C.

Arugula salad with crunchy pancetta and 12-year aged balsamic vinegar from Modena. Paired with Lambrusco Grasparossa della Tradizione

Italian tuna fish, red onions, and Borlotti bean salad with 12-year aged balsamic vinegar dressing. Paired with Grillo-Viognier Santa Tresa

Fresh mozzarella, truffle sauce, mushrooms and speck. Paired with Nebbiolo

Fresh mozzarella, tomato sauce and basil. Paired with Lambrusco Grasparossa della Tradizione

Fresh mozzarella, tomato sauce, onion, pancetta, red hot chili peppers. Paired with Cantele Primitivo del Salento

Fresh mozzarella, tomato sauce, parma prosciutto, arugula and parmesan. Paired with Chianti

Fresh mozzarella, Parma prosciutto. Paired with Lambrusco Grasparossa della Tradizione

Fresh mozzarella, tomato sauce, olives, artichokes, ham and mushrooms. Paired with Pinot Nero Langhe

Fresh mozzarella, tomato sauce and anchovies. Paired with Valpolicella Classico Superiore

Tomato sauce with garlic, oregano, extra virgin olive oil infusion. Paired with Aglianico-Terradora di Paolo 2018

#1 Fresh mozzarella, tomato sauce, artichoke and ham or #2 Fresh mozzarella, ricotta cheese, ham and Italian sausage. Paired with Barbera d'Alba

Gnocchi with tomato sauce, buffalo mozzarella and basil. Paired with Aglianico Terradora di Paolo 2018

Rigatoni pasta with minced Italian sausage, broccoli and broccoli rabe. Paired with Cantele Primitivo del Salento

Tagliatelle with beef ragu and green peas. Paired with Chianti

Chitarra spaghetti with pesto, clams, shrimp and string beans. Paired with Gavi di Gavi-Broglia 'La Meirana 2019

Grilled sliced Grass Fed Angus ribeye with Parmigiano cheese, grape tomatoes and baby Arugula. Paired with Rosso di Montalcino D.O.C. Ferrero. Paired with Brunello di Montalcino 'Musico', 2016

Pan-seared rack of lamb, topped with spicy Pecorino and aromatic herbs, served with artichokes and roast potatoes. Paired with Valpolicella Classico Superiore

Oven roasted chicken roll stuffed with spinach and smoked Caciocavallo cheese, served with mashed potatoes and carrots. Paired with Pinot Nero Langhe

Young pork tenderloin topped with aged Balsamic vinegar emulsion with flaked Grana Padano cheese. Paired with Lambrusco Grasparossa della Tradizione

Cantucci di Prato, Torta di Ricotta, Torta al Cioccolato e Caffé. (for 3/4 ppl)

Italian cheese cake, whipped cream, wild berries

Mascarpone cream and espresso coffee served in a glass

Pizza dough filled with hazelnut chocolate spread and ricotta cheese

Homemade almond cookies

All homemade & fresh

Medium straw, yellow color; complex aromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate; dry, medium acidity, well balanced; bright and beautiful ripe fruit and cream in the flavors; medium finish, lasting impression in the aftertaste

Varietal: Prosecco grapes 100%. Yellow in color with greenish reflections. On the nose it displays a fruity bouquet with aromas of green apple and pink grapefruit. A smooth, crispy, extremely elegant palate with a long, fresh and tasty finish

Varietal: Glera (Prosecco) . The wine in characterized by a pink intense colour with gently coppery shades. Tipically fresh and subtly floral scents. The flavour is dry and persistent, with a very good freshness

Varietal: Aglianico. Salmon pink color. Elegant with aromatic notes of cherry, red fruits and apricot. Well balanced, dry, and persistent with undertones of peach and an aftertaste of strawberry

Varietal: 100% Pinot Grigio. The wine opens with a strong minraral tone like crushed white stone, then cut grass, lime and dried herbs, in the mouth there is a touch of exotic fruit as well some green lime, very fresh and crispy

Varietal: 100% Verdicchio. Classico Superiore - Biodinamico. This wine is born from the union of grapes coming from the two slopes of Esino Valley. This Verdicchio is fresh, with citrus notes and a rich finish

Varietal: 100% Vermentino. Pale green yellow with intense minerality and citrus and tropical fruits aroma. Hints of white flowers. Full of minerality mixed with aromatic flowery flavor represents typicity of this Sardegna wine

Varietal: 70% Grillo and 30% Viognier. Straw yellow color. The nose opens with aromas of white flowers, citrus and tropical fruit and evolves in more complex exotic fruit, dried apricot and vanilla notes. On the palate it is perfectly balanced between fruit flavors and a lively citrus acidity

Varietal: 100% Greco Bianco. Obtained from pure white Greco grapes, it is a fresh, fruity and pleasant white wine

Varietal: Barbera. Violet, milk chocolate, lavender and vanilla nose, deep ruby colored. Blueberries, juicy palate has hints of blueberry, tobacco, blackberry. Med body, soft tannins, multilevel, long juicy cassis finish

Varietal:Pinot Nero 100%. Description:From our passion for this grape variety, Pinot Noir 777 was born as homage to the great French clone from which it takes its name, worldwide known for its characteristics of concentration and longevity. The vineyard, located just around the corner from our winery on San Michele hill, shows a soil rich in marls that underlines the typicality of Pinot Noir as well as making it a complex and structured wine

Varietal: Aglianico. Ruby red with violet reflections. Shows black cherry, wild blackberry and plum fruit with a spicy, toasted overtone. Soft and elegant; long in the mouth with notes of mature red fruits and displays the structure necessary for long aging

Varietal: Made With Organic Grapes: Sangiovese 85%, Canaiolo 8%, Mammolo 7%. Great concentration, with an ideal technical balance to interpret young and ready to drink wines. This Chianti is in fact more than ever, meaty and intense albeit soft and easy to drink

Varietal: Montepulciano

Varietal: 90% Cannonau, 5% Bovale Sardo, 5% Carignano. Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen and felt in the wine with unexpectedly deep color and fullness on the palate. French oak barriques provide rounded tannins and flavors of vanilla

Varietal: Sangiovese. Ruby red with garnet notes. Concentrated nose of black cherries, wild berries and vanilla. Dense flavor with excellent structure; persistent finish

Varietal: Nebbiolo 100%. Description:Perfumes of violet and roses, some nice fruits with cherry and raspberry hints. A taste that is quite easy to drink, with a fine structure; elegant tannins together with a good freshness

Varietal: Nebbiolo. This Barolo isn't as earthy as some of the others you might find, with smoke and licorice on the nose and tart cherry on the palate

Varietal: Trebbiano-Malvasia blend. Sweet, notes & flavors of amber and raisins

Menabrea Bionda Lager is a classic lager beer produced using Menabrea's own yeast, which has a bottom-fermenting tendency. Menabrea uses pure mountain water sourced high in the Alps, close to Biella. The water combines with selected barley malt and maize (corn) before adding Hallertau Magnum hops. The addition of maize gives a lightness to the beer both in terms of color and taste and also adds a hint of sweetness, which balances the bitterness from the Hallertau hops. The combination of these ingredients brewed by the master brewer to a recipe basically unchanged since 1846 gives a beer with balanced bitterness, a floral fruity nose and a delicate pale-golden color. This lager, like all of the Menabrea beers is matured peacefully in their underground cellars for 6 weeks. This beer has been matured in the brewery's deep, cold cellars the same way for over 170 years

Since 1963 Peroni Nastro Azzurro has been created by Italians with craftsmanship, passion and flair to offer a delicate balance of bitterness and citrus aromatic notes with a surprisingly quick & dry finish

Mezcal Vida, Combier, Lime, Pineapple, Hawaiian Salt & Hibiscus

Gin Infused with Cilantro, Lillet Blanc, Lime, Cucumber

Belvedere Vodka is the original and true expression of luxury vodka, created from 600 years of Polish vodka-making tradition. The vodka itself is always authentic, and never artificial. Created exclusively from Polish Dankowskie Rye and quadruple-distilled to create the perfect balance of character and purity; it is completely free of additives, including sugar or glycerin. Dilution with purified water from Belvedere's own artisan wells is essential, enabling the character of the rye to shine. Perfect on the rocks, in a martini or breathing character to any cocktail. Belvedere represents the pinnacle of vodka making tradition. Zero additives, gluten free, naturally smooth

The aroma is full of dusty wheat, though the intensity is mild. A touch of lemon peel and black pepper is there as well, but overall this is more of a neutral vodka. The vodka is just a touch sweet with a wheat crisps flavor. The body is medium-light with a crisp and clean finish

Tito's Handmade Vodka is produced in Austin at Texas' oldest legal distillery. We make it in batches, use old-fashioned pot stills, and taste-test every batch. Tito's Handmade Vodka is designed to be savored by spirit connoisseurs and everyday drinkers alike. Our process, similar to those used to make fine single malt scotches and high-end French cognacs, requires more skill and effort than others, but it's well worth it

Russian Standard is the entry-level vodka in this portfolio. It is distilled in St. Petersburg from 100% Russian winter wheat and filtered through charcoal and quartz crystal. ... Distilled from any agricultural product, most commonly grains or potatoes

The lower strength version of Tanqueray Export Strength. It boasts a phenomenally fruity, spicy palate with big zesty, citrusy top notes which make this gin the perfect all-rounder

Distilled and bottled in Scotland, Hendrick's is a super premium gin with a subtly different botanicals recipe that includes a unique infusion of rose petals and cucumber alongside more traditional botanical ingredients. Hendrick's specializes in being different with a distinctive toffee-brown bottle that is reminiscent of an old fashioned apothecary's bottle, a clever reference to gin's medicinal origins

Before Don Facundo rewrote the script, white rums were harsh, crude and unrefined. In 1862 he created BACARDÍ Carta Blanca following 10 years of dedication to craft the perfect rum. With distinctive vanilla and almond notes which are developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness

Fresh coffee balanced with chocolate and vanilla. Patrón XO Cafe is an extraordinary blend of ultra-premium Patrón Silver tequila and the pure, natural essence of fine coffee. The taste is dry, not sweet as with most low-proof coffee liqueurs with notes of chocolate and vanilla. Patrón XO Cafe is excellent for sipping, as a premium cocktail ingredient, or as a unique and delicious dessert topping. Smooth, yet dry. The rich taste of fresh-roasted coffee, notes of chocolate, chile and light tequila

The world's first ultra-premium tequila, Patrón Silver should be savored starting with the very first sip - from the delicate aroma of fruits and citrus to the sweet and smooth taste with a light pepper finish. It's made using a handcrafted process unique to Patrón, which gives it the perfect balance of fresh agave flavor with baked agave undertones – core influencer notes you'll find in all Patrón Tequilas

Don Julio® Blanco Tequila is the base from which all of our other variants are derived. Commonly referred to as "silver" tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks

Casamigos is a small batch, ultra premium tequila made from the finest, hand-selected Blue Weber agaves, grown in the rich red clay soil and cool climate of Mexico's Jalisco Highlands

Milagro Silver is an estate-grown, 100% blue agave tequila that is renowned for its crisp, fresh, agave taste and world-class smoothness

Enjoy Bulleit Bourbon like the Americans do! Previously it has been bottled at 40% abv for the UK market, but now you can get the Frontier Whiskey at 45% abv, just like they have in Kentucky. A stunning bourbon that won a Gold medal at the San Francisco World Spirits Competition in 2012

The mashbill for Woodford Reserve features a high percentage of rye: 72% corn, 18% rye and 10% malt. Unusual also for being triple distilled and having the lowest proof upon entering the barrel where it matures for at least six years. A must have Kentucky bourbon

Produced at the Midleton Distillery, Jameson is Ireland's quintessential Irish blend, a classic. Jim Murray even awarded it an incredible 95 points!

A 12 year old blended whisky, one of the world's most famous blends. Johnnie Walker Black is a blend of around 40 whiskies, very well put together

A Sherry wood matured 12 year old from Macallan, a superbly balanced affair, one of the best of its age group

Golden Amber. The aromas waft like perfume, filled with floral notes, fresh-cut grass, orange sherbet, and honey. The palate is full and deep with toasted cream of wheat, more florals — heather and jasmine — and flamed orange zest. The finish is long with blooming wet wood and roasted pepper

Elegant, aromatic, soft and sensual with the perfume of roses, thyme and vanilla. A fantastic grappa made by the legendary Nonino family, this is brimming with floral aromatics and zesty citrus spice. The palate shows orange and wildflowers flavors that, coupled with the purity and softness of the spirit, make for an elegant grappa experience

Courvoisier® Cognac has hundreds of years of heritage which coupled with the brand's Napoleonic roots and superior quality gives a solid foundation to claim the high ground. We are the only house to receive the Prestige de la France - France's highest award for excellence as we are the only cognac house to fully control the entire process from the grape to the bottle and to have our Master Blender hand select trees from the Toncay forests in central France to make its barrels

An exceptionally fine old tawny blend, aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. A superb dessert wine, particularly with dishes made with chocolate, coffee or almonds, Taylor's 10 Year Old Tawny may also be served at the end of the meal in the same way as Vintage Port

A masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. For more than 30 years, the finest orange peels are carefully selected by our Master Distiller, Bernadette Langlais, to create the definitive orange liqueur

Pernod is actually a successor of absinthe, the potent liquor popular in the 19th century. The exotic bouquet, when tasted neat, is potent and bittersweet; with the addition of water, it turns milky-opaque and has a long, licorice-like finish

We only use the finest ingredients in our original Irish cream liqueur. We source our Irish whiskey from a number of quality distilleries including the famous old Bushmills distillery, county Antrim. The whiskey complements the full, richness of the fresh Irish dairy cream, cocoa and heavenly vanilla that all go into our secret recipe. Together they create a multi-award winning taste sensation for you to enjoy. We believe in staying true to our roots, so every bottle of baileys is produced and bottled exclusively in Ireland

Branca Menta is a digestif amaro invented in the mid 1960's when young drinkers began asking for mint syrup in their Fernet Branca. It contains peppermint and menthol in addition to the secret Fernet Branca herbal blend, and is 80 proof like Fernet Branca

Pimm's No. 1 is a gin-based liquor made in England from dry gin, liqueur, fruit juices and spices. It was created in 1859 by the English oyster bar owner James Pimm. The recipe is still a secret, and only six persons know exactly how it is made. Pimm's No. 1 have a dark, golden-brown color, a medium body and a taste of citrus fruits and spice

Molinari Caffè comes from the "caffè corretto" tradition; it represents the perfect harmony of Sambuca Molinari's anise and a selected blend of coffee

Drink it in winter and summer; to warm you up or cool you down; short or long; straight or mixed. It's delicious in every way. As a classic liqueur, Frangelico is perfect after a meal neat or with ice or as a complement to the coffee. For sheer sophistication, pour it over ice with a squeeze of Lime for an intense and refreshing experience

Queen of vermouth. Known in the past as Bianchissimo - meaning 'whitest', lips have come to recognise the soft vanilla notes. With multiple awards since 1910, Pessione's fair lady has become a name held in the highest regard

Characterized by subtle notes of orange and caramel, Martini Rosso has got a unique perfume, rich herbal notes and unmistakable dark color. Martini is a true Italian icon. Established in 1863, Martini has a strong family heritage and has become the most acclaimed and cosmopolitan Italian drinks brand in the world. First created by Martini in 1863, Martini Rosso is the authentic vermouth: natural, elegant and refreshing

Sparkling, Flat

Fresh Mozzarella, Tomato Sauce, Onions, Pancetta, red hot chili peppers

Fresh Mozzarella, Tomato Sauce and Basil

Fresh house made Italian bread, Parma Prosciutto and Fresh Mozzarella, Fries and Salad

6oz Slider served on a bun with onion American cheese and tomato, Fries and Salad

Homemade fresh Tagliolini with egg yolk sauce and Italian bacon

Two poached eggs over toasted casereccio bread, italian speck and fontina cheese

Two poached eggs toasted casereccio bread, sautéed spinach, gratin fontina cheese

Orange juice with Prosecco

Two eggs sunny-side up with black truffle parmigiano cheese

Two organic sunny-side eggs over 7-Grain bread, mashed avocado, sweet red onion, and sun-dried tomatoes

Two poached eggs over toasted Casereccio bread, Italian speck and Fontina cheese

Two eggs omelet with goat cheese sauté spinach

Steamed Branzino fillet with shrimp, artichoke sun-dried tomatoes, potatoes, grape tomatoes and extra virgin olive oil. Paired with Verdicchio dei Castelli di Jesi

Farm-Raised 24 oz Roasted Cornish Hen with Fries and Salad. Antibiotic and Hormones Free. Paired with Aglianico-Terradora di Paolo 2018

Homemade deep fried dough with a selection of typical Northern Italian cold cuts. Paired with Lambrusco Grasparossa della Tradizione

Octopus carpaccio with celery, pink peppercorn and lemon vinaigrette. Paired with Verdicchio dei Castelli di Jesi

Beef carpaccio with arugula, Parmigiano cheese and extra virgin olive oil. Paired with Barbera d'Alba

Stack of three pancakes served with butter and Maple syrup, berries

One organic sunny-side egg over 7-Grain bread with mashed avocado, sweet red onion, extra virgin olive oil and sun-dried tomatoes

Red beet, baby spinach, toasted pine nuts, raisin, goat cheese, poppy seeds, 12-year aged Balsamic, mint. Paired with Cannonau di Sardegna D.O.C

Baby spinach, crunchy sun-dried tomatoes, aged ricotta cheese, and 12-year aged balsamic dressing. Paired with Lambrusco Grasparossa della Tradizione

Arugula salad with fresh tomatoes, flaked parmesan cheese, extra virgin olive oil and mustard dressing. Paired with Prosecco

Fresh mozzarella, gorgonzola, swiss and ricotta cheese. Paired with Nero d'Avola

Smoked Caciocavallo cheese, mozzarella, tomato sauce and Italian sausages. Paired with Nebbiolo

Fresh mozzarella, tomato sauce, spicy hot salame. Paired with Salbanello Rosso, Paladin

Fresh mozzarella, tomato sauce and basil. Paired with Lambrusco Grasparossa della Tradizione

Rigatoni pasta with minced Italian sausage, broccoli and broccoli rabe. Paired with Cantele Primitivo del Salento

Gnocchi with tomato sauce, buffalo mozzarella and basil. Paired with Aglianico-Terradora di Paolo 2018

Homemade fresh Tagliolini with egg yolk sauce and Italian bacon

Parma Prosciutto and fresh Mozzarella

W/ Lettuce, Tomato, Avocado

6oz Fresh Ground chicken, Turkey Bacon

Cantucci di Prato, Torta di Ricotta, Torta al Cioccolato e Caffé. (for 3/4 ppl)

Chocolate mousse, coffee biscuit, almond, Bavarian

Mascarpone cream and espresso coffee served in a glass

Vanilla ice cream in espresso coffee

Sparkling, Flat

Burrata with pesto sauce and cherry tomatoes, Bruschetta bread on the side

Parmesano, gorgonzola cheese mousse, pecorino, aged ricotta cheese, goat cheese, fruit, honey, coffee powder, 12yrs aged balsamic vinegar. Pair with Castello di Luzzano Sfacciata

Octopus carpaccio with celery, pink peppercorn and lemon vinaigrette

Traditional cold sliced roast veal topped with a blend of tuna, mayo, capers and pickles. Paired with Nebbiolo

Arugula salad with fresh tomatoes, flaked parmesan cheese, extra virgin olive oil and mustard dressing

Baby spinach, crunchy sun-dried tomatoes, aged ricotta cheese, and 12-year aged balsamic dressing

Mesclun salad with apple, pine nuts, fresh corn and lemon vinaigrette

Fennel salad with orange and Gaeta olives. Extra virgin olive oil and orange dressing

Penne pasta with tomato sauce, buffalo mozzarella and basil

Penne pasta with eggplant, roasted red peppers, tomatoes, onion, aged ricotta cheese, spicy chili on the side. Paired with Nero d'Avola

Penne pasta with Gorgonzola cheese and walnuts. Paired with Valpolicella Classico Superiore

Oven baked custard cream topped with caramelized sugar

Burrata with pesto sauce and cherry tomatoes, crostini bread on the side

DOP Buffalo Mozzarella, oven roasted tomatoes, San Marzano tomato fillets and yellow grape tomatoes. Paired with Grillo-Viognier Santa Tresa

Eggplant Parmigiana with mozzarella cheese, tomato, basil and toasted bread. Paired with Nero d'Avola

Arugula salad with fresh tomatoes, flaked parmesan cheese, extra virgin olive oil and mustard dressing

Baby spinach, crunchy sun-dried tomatoes, aged ricotta cheese, and 12-year aged balsamic dressing

Fennel salad with orange and Gaeta olives. Extra virgin olive oil and orange dressing

Fresh mozzarella, truffle sauce and mushrooms. Paired with Nebbiolo

Fresh mozzarella, tomato sauce and mixed vegetables. Paired with Barbera d'Alba

Fresh mozzarella, gorgonzola, swiss and ricotta cheese. Paired with Nero d'Avola

Fresh mozzarella, tomato sauce, porcini mushrooms, smoked Caciocavallo cheese

Fresh mozzarella, tomato sauce and anchovies. Paired with Valpolicella Classico Superiore

Gnocchi with tomato sauce, buffalo mozzarella and basil

Whole wheat fusilli pasta with eggplant, roasted red peppers, tomatoes, onion, aged ricotta cheese, spicy chili on the side. Paired with Nero d'Avola

Arugula salad with fresh tomatoes, extra virgin olive oil and mustard dressing

Baby spinach, crunchy sun-dried tomatoes and 12-year aged balsamic dressing

Fennel salad with orange and Gaeta olives. Extra virgin olive oil and orange dressing

Vegan mozzarella, tomato sauce and basil

Vegan mozzarella, tomato sauce, egg plant and basil

Vegan mozzarella, tomato sauce, olives, artichokes and mushrooms

Vegan mozzarella and tomato sauce and artichokes

White: Extra virgin olive oil and herbs. Red: With tomato sauce

Gnocchi with tomato sauce and basil and Vegan Mozzarela

Whole wheat fusilli pasta with eggplant, roasted red peppers, tomatoes, onion, spicy chili on the side. Paired with Nero d'Avola

Choice of lemon, orange or strawberry