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Global Restaurant

Global Restaurant

ร้านอาหารฝรั่งเศส และ ร้านอาหารอเมริกัน$$$$
ชาร์ลอตต์
บันทึก
แชร์
Global Restaurant
8.7/10
21
คะแนน
รูป16รูปภาพ
เมนูเมนู
Dessert Menu 1Dinner Menu 3Wine List 23
Desserts
All desserts are made in house
Trio of Crème Brulee
8.50
Made with love & passion. Chocolate, mocha, and vanilla
Lemon Curd
8.50
Shortbread, orange & grapefruit brulée, homemade crème fraiche
Global Cheese Platter
14.00
An assortment of imported cheese (ask your server)
Nougat Glacé
8.50
Served frozen, confected with honey, roasted hazelnuts, pistachio served with maple crème anglaise & caramelized pecans
Chocolate Cake
8.50
Almond butter, Cranberry coulis
To Start
Let chef Bernard create a global appetizer tower
Rabbit
13.00
Boneless panko rabbit, Dijon whipped cream, honey grastrique
Global Cheese Platter
14.00
An assortment of imported cheese (ask your server) .
Berkshire Pork Belly
10.00
24hr braised, slightly pickled cabbage, cilantro goat cheese, caraway mustard
Carolina White Shrimp
13.00
Flash fried, tossed in teriyaki glaze, cilantro rice noodle salad, roasted peanuts
Persian Croquettes
10.00
Chick pea, butter beans, lemon & herbs, served with garlic-tahini yogurt, chili oil
Soup & Salad
She Crab Soup
9.00
Served with Sherry wine
Baby Lettuce Mix
9.00
Roasted red apple, smoked red onion vinaigrette, toasted hazelnuts & aged Gouda
Endive Salad
9.00
A mix of blue cheese, pecans, tomatoes, chives, apple & almond vinaigrette.
Entrees
Roasted Cauliflower & Goat Cheese Raviolis*
Homemade, creamer potatoes, confit fennel, mizuna, lemon oil & Parmesan cheese broth Optional
Global Surf & Turf
27.00
Monkfish & braised beef brisket, served with lima bean, charred cubinalle peppers & cherry tomato salad & chimichuri sauce
Butternut Squash Pappardelle
26.00
Duck confit, smoked duck ham, roasted cauliflower, garlic broth, crispy shallots Parmesan Reggiano
Berkshire Pork Tenderloin
26.00
Smoked grits, bacon & local mushroom ragout, pork jus
Diver Scallops
28.00
Coconut risotto, spiced Virginia peanuts, celery, cilantro & chili salad
Sea Bass
27.00
"Everything" seasoning, focaccia pudding, confit leeks spread & sriracha
Ny Strip
28.00
Aged Gouda-kohlrabi puree, "sauerkraut", Caraway-horseradish cream
Pork Cheeks
25.00
Braised, wilted baby kale, bacon mac & cheese, fermented carrots & apple butter sauce
Bubbles
France
Moet & Chandon "Imperial" Champagne Nv
89.00
Simonet Vin Mousseux, Alsace (Top Seller) Nv
36.00
Italy
Montelliana Prosecco, Veneto Nv
36.00
White Wine
France
Henry Natter Sancerre, Loire 2013
54.00
Sauvignon Blanc. Aromas of wild flowers & fruit, in the mouth it reveals a rich white fruit layer followed by a wave of citrus. The finish is fresh & citrus
Estandon Rosé, Provence 2010
34.00
Aromas of Raspberry, yellow peaches & citrus. Beautifully balanced stone fruit on the palate. delightful.
Pouilly Fuissé, Burgandy 2013
56.00
Classic chardonnay, with hints of flinty & chalky soil, tones of cinnamon, honey & butter to the rich but rarely heavy ripe orchard fruit.
Germany
Weingut Meilen Riesling, Mosel 2013
34.00
Sumptuous, bursting with peach and lemon flavors. Pair well spicy dishes.
Italy
Elena Walch Pinot Grigio, Alto Adige 2012
39.00
Lightly floral, with nuances of ripe fruits & pear, on the palate compact & fresh, forceful & harmonious with delicate spice, good structure, mild acidity.
Alois Lageder "Riff" Pinot Griggio, Veneto 2013
35.00
Brilliant straw-yellow color with a green tint. Fruity with a forward varietal aroma. Pronounced-clean-elegant. Light to medium-bodied with a fresh mouth-watering finish. Dry & crisp.
New Zealand
Ponga Sauvignon Blanc, Marlborough 2012
34.00
Flavors of nectarine, lime & grapefruit. Mineral and floaral nuances accent the finish. Great with seafood or chicken.
Spain
Legado Del Conde Albarino, Rias Baixas 2012
38.00
90 pts wine spirits. A brilliant yellow straw color with a highly diverse floral base aroma, fine notes of citrus fruit & green apples with touches of herbs such as basil.
California
Landmark Overlook Chardonnay, Sonoma 2012
39.00
90 points Wine Spectator. Aromas of ripe pear, Meyer lemon, sage & lemon curd. On the palate flavors of quince, pear blossom, apricot, & pie crust are balanced by lively citrus notes completing this refreshing wine.
Red Wine
Argentina
Urban Uco Malbec, Mendoza 2012
36.00
90 pts Wine Advocate. Deep purple color, with aromas of cherries & plums, a palate of red fruit flavors, good structure, well-balanced & an elegant lingering finish.
Cobos "Felino" Cabernet Sauvignon, Mendoza 2013
46.00
91 pts James Suckling. Paul Hobbs entry level treasure. Bright & luscious on the palate, with black cherry, blackberry, & plum, abundant dark chocolate & subtle notes of earl grey tea. Black pepper keeps this a very balanced wine, viscous & round.
Catena Malbec, "La Consulta" Mendoza Great!!! 2012
56.00
A pure expression of a unique terroir. 35-year-old vines gives red & black fresh fruits flavors, sweet texture & character
Australia
Longview "Yakka" Shiraz, Adelaide Hills, 2009
46.00
93 pts James Halliday. Very stylish & alluring with blackberry & currant floral. Fine taninins, lifted on the palate. Amonster but a gentle one. Balance &complexity, but still displays lush ripe fruit.
Chile
Cousiño-Macul Fenis Terrae, Central Valley 2010
58.00
90pts Jim Suckling. Bordeaux blend, great wine! A big wine with great complexity and balance, cedar, tobacco & earth.This wine is fantastic!
France
Chateau Fonbadet, Paullac, Bordeaux 2011
94.00
91 points Robert Parker. A very silky, elegant wine. Racy, medium bodied, with it's soft tannin, this is a wine to enjoy young
Domaine Paul Autard Chateauneuf Du Pape, Rhone 2011
89.00
93 points Wine Spectator supple red fruit flavors, gentle tannin & a long, suave finish.
Domaine Le Couroulu Vacqueyras Rhone France (Top Seller) 2011
48.00
92 points Wine Spectator. Enjoy our baby chateauneuf du pape, nice rich palate with plenty of ripe, spicy black fruits, fresh & finely balanced.
Italy
La Giraretta Amarone Della Valpolicella, Venetto 2010
69.00
Beautuful Wine! Ruby red color with an intense bouquet of cherries with a robust body & a particularly well balanced flavor.
Caparzo Brunello Di Montalcino, Tuscany 2009
75.00
92Pts wine spectator. Clean ripe forest fruits with hints of flowers & vanilla. Full-bodied, with firm tannins & a fruity finish.
New Zealand
Cashburn Pinot Noir, Central Otago 2011
49.00
91pts Wine spectator. This wine flows with decedent red fruits, spice & heightened intensity. It is driven by vibrant acidity & lovely earthy notes that unfold nicely into a silky palate with fine-grained tannin.
Portugal
Quinta Do Crasto, Douro 2012
56.00
91pts Decanter. Fantastic Wine! Fresh and fruity, with pretty plum, cherry & berry flavors & a lush creaminess on the finish. Solid balance, with milk chocolate on the finish. Great wine!
South Africa
Grand Vin De Glenelly, 2008
58.00
93pts Robert Parker. Phenomenal blend! Deep, rich color. Elegant aromas of cassis & spicy plum, great intensity & concentration with fantastic freshness, well structured tannins.
Spain
Pesquera Tinto, Ribera Del Duero 2010
69.00
91 pts wine advocate. This 100% tempranillo has great structure & balance, with an enticing nose of leather, asian spices, incense, violets & blackberry. Smoothtextured, ripe & concentrated on the palate.
La Rioja Alta Vina Alberdi, Rioja 2008
59.00
Well shaped and structured with classic Rioja flavors of spicy red fruit framed by the mellow vanilla of American oak.
Bodegas Flaco "the Dude" Trempanillo 2013
34.00
Vivid ruby-red. Bright, spice-accented red fruit & flowers on the nose & palate. Light-bodied, very fruity & brisk, with firm finishing cut & no tannin to get in the way of immediate gratification.
U.S. California
Green & Red "Chiles Mill Vineyard" Zinfandel, Napa Valley 2012
58.00
90pts Wine Spectator. An elegant forward nose of blackberry & cassis accented with pepper & anise. Subtle oak nuances, depth & refined tannins.
Hypothesis Cabernet Sauvignon, Napa Valley Great Cab! 2011
75.00
92 pts Wine Enthusiast. So suave it makes the most interesting man in world' blush. The cool vintage has resulted in intense black currant & curant flavors. while preserving vital acidity & brisk tannins. The perfect touch of smoky-wood sweetness.
Chappellet Mountain Cuvee Red Blend, Napa Valley 2012
69.00
Sweet fruit layers of plum, Bing cherry & cassis, as well as notes of mocha, roasted coffee & cedar. Supple & round, with balanced tannins, abundant ripe red and black fruit flavors, & an elegant complexity from artful blending."
Four Bears Pinot Noir, Central Coast 2013
39.00
Flavors of strawberry & cherry combined with hints of tobacco. The bright acidity combined with sweet oak results in a lingering finish.
Sean Minor "Nicole Marie", Blend Napa Valley 2012
46.00
Deep ruby in color, aromas of ripe blueberry, dark cherry, cassis & vanilla. Flavors of blueberries & dark cherry combined with hints of oak spices that coat the palate. The soft tannins & sweet oak balance lead to a long & lingering finish
U.S. Oregon
J. Christopher Pinot Noir, 2011
63.00
90pts Robert Parker aromatics of violets and roses, black currants, blueberries, black raspberries & wild strawberries, rich with beautifully ripe tannins & flavors of red fruits & blue fruits.
Us Washington
Vintages Subject to change
L'ecole No. 41, Syrah, Columbia Valley 2011
57.00
91 pts. Wine Spectator.Excelent purity, aromas of blackberrry & raspberry, with a short finish. One of the oldest producers in the walla Walla valley.
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ไอคอนเข็มทิศ
Global Restaurant
314 Main St (Johnston Road)
ชาร์ลอตต์, NC 28134
สหรัฐอเมริกา
ดูคำแนะนำ
ไอคอนข้อมูล
Bistro/bar atmosphere on the 1st floor. A more formal approach upstairs for romantic or business dinners, private areas available. International cuisine with a "petit" touch of French.
ไอคอนนาฬิกา
ปิด ถึง 17:00 น. พรุ่งนี้ (แสดงเพิ่มเติม)
  • จ.–พฤ.
    • 17:00 น.–21:00 น.
  • ศ.–ส.
    • 4:00 น.–22:00 น.
ไอคอนโทรศัพท์
(704) 835-1072
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GlobalRestaurant
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@globalcharlotte
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