Gisele M.

"As with all Ethiopian meal adventures, bring a patient stomach. Its cooked to order and a social experience - you take your time, food and service takes time. Do that and all is gonna be alright."

"Grab a good fork (not the one in the napkin), find a knife, grab a napkin and DEVOUR one of their sandwiches, PRONTO! Tasty corned beef!"

"Open 7 days per week! Open 12-8 weekdays, 12-6 weekends."

"Be sure to get your frequent diner card. You can use it at any location and its a card that gets stamps, you don't give personal info. :)"

"If you think black toilets are weird, hold it. If you think they are cool, you know what to do."

"Possibly the best lamb kabobs I've ever had. The kabob plate is a perfect meal!"