George Harnish

"Some of the best poutine I’ve had."

"I enjoyed the delicious spicy flamingo omelette with a fine cup of coffee. The service was quite attentive."

"The people are friendly, welcoming and eager to receive guests."

"The deep fried smell as you approach the building will draw you in. The ground cow stuffed in its mothers own curdled milk will keep you coming back."

"Avacado bacon Benedict"

"Jalapeño Brisket Bombs! Stunningly good barbecue. Hurry before a certain Food Network host discovers it!"