Geoffrey Schneider

"The dish of the day quantity is too low. The service is too slow. It's not like it was before unfortunately..."

"The best pizza in town. Period."

"This restaurant is now a burger restaurant, not an Italian pizza restaurant anymore."

"Not bad, not great. The kind of restaurant you go once to try and you're satisfied but nothing will stand out to make you come back."

"ITIL Foundation training and certification available."

"Very good quality of food. The quantity is however not of Alsatian portion, so if you're hungry, it may not be the best choice."