Geej Cape

"Best meal and experience in Ortigia! Off the beaten track. Small daily changing menu. The food from start to finish was incredible - and great wine."

"The best food we had in Florence. Handmade fresh cooking. Burrata was amazing, the seafood and the anchovy pasta both excellent, and then the cheesecake was also superb!"

"As pizza was meant to be."

"A highlight of our trip to Italy. Hidden outside of the tourist routes with delicious local fish, pork and homemade pasta. Tiramisu best we have had."