Recommended: Foie gras, sweetbreads, wild-mushroom risotto, Dover sole, quenelles of pike, veal kidneys, braised oxtails, soufflés. อ่านเพิ่มเติม
Brindle's cast-iron-charred patty sits on a white bread roll, and is smothered with cheese and caramelized onions. อ่านเพิ่มเติม