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21รูปภาพทั้งหมด

Gaido's Seaside Inn

โรงแรมริมทาง

Fort Crockett, Galveston

บันทึก

แชร์

Gaido's Seaside Inn

7.2^/10

คะแนน

21รูปภาพ

เมนู

Wine List 14Main Menu 9Dessert Menu 10

Wine List

White Wines

Champagne/sparkling

Piper Sonoma - Sonoma County

12.00

Dry with fresh citrus flavors

Cascinetta Vietti Moscato D'asti Italy

12.00

Sweet peach, rose petals and ginger flavors

Moet Et Chandon Dom Perignon France

169.00

Fruit flavors with some bitterness

Veuve Cliquot France

93.00

Apple, honey and pecan flavors

"Fre" (Non Alcohol) California

14.00

Dry with fruit flavors

Camille Saves Rosé Brut

150.00

Light plum, floral notes with a hint of almonds

Louis Roederer France

53.00

Ripe fruit and spice flavors

Saracco Moscato D'asti Italy

10.00

Sweet with honeysuckle and stonefruit

Moet Et Chandon Imperial France

80.00

Dry with apple and honey flavors

Grand Siecle France

142.00

Honey and almond flavors

Fantinel Prosecco Friuli, Italy

9.00

Floral aromas with a hint of golden apples

Pinot Grigio

Estancia California

39.00

Pink grapefruit and citrus flavors

Villa Antinori Toscana Bianco - Italy

12.00

Smooth lemon & honey with floral tones

Willamette Valley Vineyards Pinot Gris Oregon

55.00

Crisp citrus, grapefruit and honey

Santa Margherita Italy

15.00

Dry with golden apple flavor

Mezzacorona Riserva Trentino, Italy

10.00

Citrus and apricot flavors

King Estate "Domaine" Oregon

38.00

Citrus and meringue flavors

Sauvignon / Fume Blanc

Greywacke Marlborough, Nz

16.00

Gooseberry, pear and orange peels

Duckhorn Napa Valley

61.00

Crisp with grapefruit and pear flavors

Ferrari-Carano Sonoma County

38.00

Crisp with mango and guava flavors

Long Meadow Napa Valley

35.00

Dry with pineapple and mandarin orange flavors

Geyser Peak Sonoma County

7.00

Orange and spice flavors

Cakebread Cellars Napa Valley

66.00

Light and crisp with melon and lemon-lime flavors

Stag's Leap Cellars Napa Valley

63.00

Smooth with red grapefruit and mandarin orange flavors

Dry Creek Vineyards Sonoma County

9.00

Green apple and orange flavors

Sterling Napa Valley

9.00

Crisp with tropical fruit flavors

Rochioli Russian River

68.00

White flower and citrus flavors

Riesling

Kendall Jackson Monterey

9.00

Crisp with spice and fruit flavors

Columbia Columbia Valley

7.00

Rich with fruit flavors

Eroica Riesling Washington

15.00

Honey and citrus flavors

Chateau Ste Michelle Oregon

8.00

Apricot and citrus flavors

Poets Leap Columbia Valley

52.00

Crisp with melon and peach flavors

Chardonnay

Jordan Russian River

75.00

Bright with apple and vanilla flavors

Ferrari-Carano Sonoma County

42.00

Toasted oaked with lemon and pear flavors

Darioush Napa Valley

85.00

Rich with caramel and apple flavors

Chateau Ste Michelle Columbia Valley

33.00

Peach and apple flavors

14 Hands Washington

27.00

Melon and apple flavors

Mer Soleil California

60.00

Smooth with grapefruit and lemon flavors

Far Niente Napa Valley

110.00

Vanilla oaked with apricot and melon flavors

Toasted Head California

38.00

Butterscotch oak with citrus and tropical flavors

Rombauer California

54.00

Vanilla oak with peach and melon flavors

Sonoma-Cutrer Russian River

15.00

Toasted oak with pecan and fruit flavors

Grgich Hills Napa Valley

60.00

Toasted oak with tropical flavors

"J" Russian River

45.00

Peach and almond flavors

Shafer "Red Shoulder Ranch" California

Full bodied with citrus and lemon flavors

Becker Texas Hill Country

27.00

Oak barreled w/ mandarin orange and mango flavors

Sofia Chardonnay Monterey County

14.00

Green apples, white peaches, juicy pears, hint of citrus

La Crema Sonoma County

12.00

Oaked with pineapple and cinnamon flavors

Littauer Napa Valley

88.00

Soft oak with peach and citrus flavors

Acacia California

26.00

Medium bodied with tropical flavors

Cakebread Cellars Napa Valley

85.00

Melon and apple flavors

St Francis Sonoma County

30.00

Toasted oak with apple and tropical flavors

Split Creek Chardonnay - Sonoma

9.00

Apples, pear, pineapple, apricot, kiwi, butter

Frogs Leap Napa Valley

62.00

Vanilla and tropical flavors

Cuvaison Napa Valley

40.00

Toasted oak with peach and apricot flavors

Wild Horse Viogner

44.00

Orange blossoms and stone fruit, bright and crisp

White Zinfandel

Buehler Napa Valley

15.00

Wild berries and strawberry flavors

Beringer Napa Valley

8.00

Citrus and melon flavors

Red Wines

Pinot Noir

Soter Willamette Valley

16.00

Black raspberry and black cherry flavors

La Crema Sonoma County

48.00

Cherry and plum flavors

Forcini California

15.00

Dry with fruit flavors

Saintsbury Carneros

64.00

Blackberry fruit flavors

Kenwood Russian River

9.00

Cinnamon and fruit flavors

Byron California

60.00

Dark cherry and brown spice flavors

Duckhorn Decoy Sonoma County

14.00

Bright cherries, cranberries, cola, plums

Emeritus Russian River

82.00

Bright with raspberry and cherry flavors

Kendall Jackson California

11.00

Bright with cherry and strawberry flavors

Iron Horse Russian River

84.00

Bright fruit and deep earth flavors

Etude Carneros

72.00

Toasted oak with rich fruit flavors

Domaine Carneros Napa Valley

70.00

Juicy red fruit and dark chocolate flavors

Domaine De Valmoissine - Vin De Pays

55.00

Spicy and earthy, bright cherries and blackberries

Merlot

Tresor Sonoma County

52.00

Roasted mocha and vanilla flavors

Markham Napa Valley

65.00

Dark chocolate and cream soda flavors

Coppola California

10.00

Vanilla and crushed berry flavors

Nickel & Nickel Napa Valley

98.00

Dry with cedar and fruit flavors

Twomey Napa Valley

100.00

Full bodied with plum and tobacco flavors

Swanson Napa Valley

71.00

Espresso and blackberry flavors

Rodney Strong Sonoma County

10.00

Toasted oak with vanilla and blueberry flavors

Kendall Jackson California

41.00

Wild berry and black cherry flavors

Miner Stagecoach Napa Valley

72.00

Mocha and red fruit flavors

Blackstone Sonoma County

8.00

Spice and fruit flavors

Rombauer Carneros

70.00

Blackberry and toffee flavors

Zinfandel

Dry Creek Sonoma County

46.00

Raspberry and blackberry flavors with a spicy finish

Frogs Leap Napa Valley

72.00

Spicy with cinnamon and fruit flavors

Terra De Oro Amador County

10.00

Dark berry fruit flavors

Ravenswood Teldeschi Dry Creek County

80.00

Sweet cherry liqueur

Earthquake Lodi

60.00

Black raspberry and black pepper flavors

Kenwood Sonoma County

7.00

Pepper spice and black raspberry flavors

A Rafanelli Sonoma County

96.00

Blackberry and cassis flavors

Meritage & Others Reds

Estancia California

65.00

Sweet oak and black fruit flavors

Dry Creek Sonoma County

62.00

Plum and cedar flavors

Pio Cesare Barbera D' Alba - Piedmont, Italy

70.00

Round, soft, velvety w/ truffle notes

Saved California

42.00

Red currant, black cherry, black olives, coconut

"Dare" Napa Valley

78.00

Raspberry and black licorice flavors

Ferrari-Carano "Siena" Sonoma County

Wild berry and sweet oak flavors

Menage a Trois California

8.00

Ripe jam and fruit flavors

Ruffino Modus Toscana Rosso

65.00

Silky mouthfeel with blackberries and cola flavours

Cabernet Sauvignon

Ashton Lockett Napa Valley

98.00

Dark chocolate and blackberry flavors

Franciscan Napa Valley

14.00

Blackberry and cocoa flavors

Frogs Leap Napa Valley

89.00

Blackberry and cassis flavors

Benzinger Sonoma County

118.00

Dark berry and cocoa flavors

Sequoia Grove Napa Valley

72.00

Raspberry and vanilla flavor

Freemark Abbey Napa Valley

78.00

Blackberry and black licorice flavors

George De Latour (B. V. ) Napa Valley

165.00

Dark plum and blackberry flavors

Robert Craig "Affinity" Napa Valley

84.00

Espresso and black fruit flavors

Darioush Napa Valley

160.00

Licorice and roasted herb flavors

Steltzner Napa Valley

78.00

Dark chocolate and black fruit flavors

Kendall Jackson California

11.00

Blackberry and vanilla flavors

Cakebread Cellars Napa Valley

120.00

Plum and blackberry flavors

Faust Napa Valley

98.00

Dark chocolate blackberry flavors

The Pairing Santa Ynez Valley

70.00

Chewy, rich black fruits, dark chocolate

Caymus Napa Valley

130.00

Rich with blackberry and cassis flavors

Joseph Phelps Napa Valley

105.00

Blackberry and cassis flavors

Far Niente Napa Valley

190.00

Mocha and blackberry flavors

Becker Texas Hill Country

27.00

Earthy with blackberry flavors

Chimney Rock Napa Valley

130.00

Espresso and blackberry flavors

Saurus Patagonia, Argentina

11.00

Blackberry and currant fruit with sweet toast

Shiraz / Syrah

Layer Cake Australia

42.00

Black fruit and mocha flavors

Darioush Napa Valley

85.00

Black licorice and blackberry flavors

Rosemount Australia

34.00

Raspberry and plum flavors

Main Menu

Daily Catch

Catch of the Day

Blackened Yellowfin Tuna

29.00

Medium-mild flavor with very firm texture and large flake, dusted with cajun seasonings and seared on a cast iron skillet

American Cornmeal Fried Catfish

22.00

Distinctive moist, sweet, mild flavor and less flake than other whitefish, dredged in our house-made cornmeal and lightly fried

American Red Snapper Michael

35.00

Signature gulf catch—lean, moist meat with distinctive sweet, nutty flavor, coated in parmesan flour and pan sautéed

Mahi Mahi Wade

29.00

Extra lean with firm white meat and mild flavor, dusted in seasoned flour and pan sautéed

Charcoal Grilled North Atlantic Salmon

26.00

Medium-firm texture with large flakes and moderate moisture content, brushed with lemon garlic butter and dusted in traditional charcoal seasonings

Blackened Redfish

31.00

Mild, sweet flavor profile, moderately firm texture and large moist flakes, dusted with cajun seasonings and seared on a cast iron skillet

Specialty Toppings

Ask your server about our Gluten Free and Heart-wise preparations

Beurre Blanc

9.00

Our signature lemon butter sauce

Fritz

9.00

Shellfish of your choice poached in garlic butter with sweet peppers

Nick

9.00

Sautéed shell fish of your choice with avocado, cilantro, peppers and lime

Castilla

9.00

Shellfish of your choice sautéed in an asiago cream sauce

Hollandaise

9.00

Shellfish of your choice sautéed then topped with savory hollandaise sauce

Farm Raised

16-Ounce Cowboy Rib Eye

40.00

Bone-in black angus rib eye seared on a cast iron skillet and topped with a roasted garlic compound butter

Pork Chop Sapporito

31.00

14-Ounce double cut, coated in garlic cracker crust, pan-sautéed and finished with roasted garlic compound butter

8-Ounce Center-Cut Filet

38.00

Seared on a cast iron skillet with roasted garlic compound butter

Chicken Ponzini

19.00

Charcoal-grilled chicken with wild mushroom swiss cheese cream sauce

Prime 14-Ounce New York Strip

36.00

Seared on a cast iron skillet with roasted garlic compound butter

Pasta

Pesto Fettuccine

18.00

Oven roasted tomatoes with fresh mozzarella and homemade basil pesto tossed in fettuccine pasta

Shrimp and Grits

19.00

Blue cheese grits and grilled shrimp lightly drizzled with sweet, smoky chipotle sauce

Crawfish Asiago

19.00

Crawfish tails cooked with asiago cheese, tossed in fettuccine with grated parmigiana-reggiano

Additions

Shrimp

12.00

Five jumbo Gulf shrimp prepared fried, grilled or blackened

Shrimp Peques

8.00

Two bacon-wrapped shrimp stuffed with jalapeño and cheese

Stuffing Balls

8.00

Five house made shrimp stuffing balls fried to perfection

Fried Oysters

10.00

Five cornmeal fried oysters

Soft-Shell Crab (1)

10.00

Stuffed Shrimp

8.00

Two fried shrimp wrapped in seafood stuffing

Family Sides

Au Gratin Potatoes

7.00

Jumbo Baked Potato

6.00

Blue Cheese Grits

7.00

Onion Rings

6.00

Creamed Spinach

7.00

Truffle Fries

8.00

Crab Mac and Cheese

16.00

Grilled Onions

5.00

Starters

Cocktail Shrimp

13.00

Chilled Gulf soldier shrimp served with cocktail sauce and remoulade

Calamari

14.00

Fried and tossed with warm lemon vinaigrette, tomatoes, and parmesan cheese, served with creamy basil marinara

Spinach Crab Dip

14.00

Jumbo lump crab featured in a three-cheese bacon spinach dip

Jumbo Lump Crab Cake

18.00

Our signature lump crab cake made with jumbo lump, panko bread crumbs, then topped with fresh jumbo lump crab and beurre blanc

Asparagus Michael

17.00

Jumbo asparagus coated in parmesan flour, topped with jumbo lump crab, and finished with lemon beurre blanc

Onion Stack

9.00

Hand battered jumbo onion rings with creamy horseradish sauce

Jazz Martini

12.00

Cocktail shrimp and crab meat tossed with avocados and hearts of palm

Deluxe Shellfish Tower

Oysters on the half shell, chilled Gulf shrimp, Texas jumbo lump crab salad, chilled Texas blue crab claws, served with traditional sauces

Shrimp Scampi

13.00

Gulf shrimp, fresh garlic, white wine, lemon butter sauce, served with fresh garlic bread

Crab Avocado

18.00

Chilled jumbo lump crab served over freshly sliced avocado with fresh-made remoulade

Soups and Salads

House-made Dressings: Creamy Onion Garlic, Creamy Blue Cheese, Honey Pecan Vinaigrette, Chunky Blue Cheese, Ranch, and Thousand Island

Watkins Bisque

9.00

Seafood cream base with baby shrimp and pureed tomatoes, carrots, onions and spices

Steak Salad

19.00

Thinly sliced blackened top sirloin served over mixed field greens, house made croutons, julienne carrots, quartered tomatoes, crisp fried onion strings, and house made creamy blue cheese dressing

Wedge

10.00

Baby iceberg lettuce, gorgonzola blue cheese, tomatoes, onion, and bacon

Soup of the Day

8.00

Chef's featured soup, ask your server for details

Shrimp Salad

17.00

Bay shrimp, onions, celery, egg, fresh herbs and spices, all tossed in our house made remoulade dressing

Ceasar

9.00

Romaine hearts, grated parmigiano-reggiano and croutons

Brooks Gumbo

8.00

Thibodeaux, Louisianainspired hearty gumbo with okra, shrimp, and spices

House

9.00

Mixed field greens, house made croutons, julienne carrots, cherry tomato, red onions

Greek Salad

11.00

Fresh romaine lettuce, tomatoes, cucumber, green onion, kalamata olives, capers, salonika peppers, feta cheese, oregano, and Greek dressing

Classic Seafood

Premium Gulf Shrimp

24.00

Fresh Gulf shrimp prepared fried, grilled, or blackened

Famous Fried Platter

29.00

Premium Gulf shrimp, seasonal seafood, tenderloin of Texas catfish, and stuffing balls

Shrimp Peques

26.00

Bacon-wrapped shrimp stuffed with pickled jalapeno and cheese then deep fried and basted with brown sugar-chipotle glaze

Deep Sea Scallops

29.00

Grilled, blackened, or fried

The Combination Platter

28.00

Charcoal-grilled Gulf shrimp, deep sea scallops, and tenderloin of catfish

Crab Stuffed Shrimp

31.00

5 Jumbo Gulf shrimp stuffed with our signature crab cake, baked, then finished with lemon butter sauce

Jumbo Soft-Shell Crab

25.00

Fried to a crisp in our house made wade seasoning

Dessert Menu

Desserts

Chocolate Brownie Deluxe Cake

5.99

Deep, dark and loaded with chocolate, baked in our kitchen and served warm with blue bell vanilla ice cream

Crème Brulee

5.99

Chilled vanilla custard topped with caramelized sugar and fresh fruits

Pecan Crunch

6.49

Served warm with cowboy bourbon sauce and blue bell vanilla ice cream

Cassatta Con Cioccolato Bianco

6.49

Thin layers of angel food cake and sweet ricotta-white chocolate cream, served with gaido's house made raspberry sauce

Gaido's Deluxe Dessert Combo

14.99

Served with fresh fruit and house made whipped cream

Banana Bread Foster

6.99

Banana bread sautéed in brown sugar and butter, served with vanilla ice cream and drizzled with vanilla rum crème anglaise

House Made Cheesecake

6.99

Served with house made berry sauce and whipped cream

Two Chocolate Mousse

5.99

Our own blend of imported belgian white and burgundy chocolate. served with our house made whipped cream

Pecan Ball

5.49

Blue bell vanilla, rolled in toasted pecans and topped with house made chocolate sauce and whipped cream

Key Lime Cheesecake

6.49

Fresh florida key lime topped with our tangy cheesecake filling and a tart mint key lime sauce

French Fancy

5.99

Blue bell vanilla, raspberries, chambord liqueur and whipped cream

Bread Pudding

6.99

Chef stubb's house made recipe served with vanilla ice cream

After Dinner Drinks

Coffee

French Pressed Coffee

6.00

Irish Coffee

6.50

Spirits

Cognacs

Courvoisier V. S

12.00

Remy Vsop

12.00

Hennessey V. S

13.00

Sherry

Dry Sak

5.99

Harvey's Bristol Cream

5.99

Scotch

Balvenie (12 Year)

12.00

Johnnie Walker Black

11.00

Macallan (18 Year)

18.00

Lagavulin

14.00

Johnnie Walker Blue

38.00

Macallan (12 Year)

12.00

Oban (14 Year)

18.00

Dalwhinnie (15 Yr)

14.00

Dessert Wine

Inniskillin Ice Wine

16.00

Rosenblum

9.00

Bergmann Eiswein

12.00

Vietti Moscato

12.00

Dry Creek

7.00

Port

Graham's Lbv

10.00

Graham's 20 Year Tawny Port

20.00

Graham's 10 Year Tawny Port

14.00

After Dinner Cocktails

Wooden Shoe

6.95

Blue bell vanilla ice cream, coconut and chocolate liqueurs

Afternoon Delight

7.00

A blend of blue bell chocolate ice cream and amaretto

Grasshopper Freeze

7.00

Blue bell vanilla ice cream, crème de menthe and crème de cacao

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