Gabriela Golińczak

"The place is vegetarian since Sep 2017 so most of the pics are not valid anymore"

"Seafood on hummus to die for"

"Delicious cheese. Recommend chefs cheeses board.for aperitif start with fleuret- taste like dry champagne"

"Absolutely amazing shared platter and fresh sushi. Non alcoholic drinks are also to die for. Chilli olive starter dipping sauce is amazing."

"Loved the breakfast buffet. It's very good price for the amount and quality of food you get"

"Nice Aperol by the river"