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Fuji1546 Restaurant & Bar

Fuji1546 Restaurant & Bar

(ปิดแล้ว)
ร้านซูชิ, บาร์คาราโอเกะ และ บาร์ค็อกเทล$$$$
Quincy Center, Quincy
บันทึก
แชร์
Fuji1546 Restaurant & Bar
รูป125รูปภาพ
เมนูเมนู
Catering 11Specials 1Main Menu 29
Luncheon Platter
$58. Excellent for Sushi Beginners. Total 52 maki pcs, 14 sushi pcs
1 California Roll
1 Spicy Tuna Roll
1 Futo Maki
1 Salmon Roll
1 Avocado Roll
2 Kanikama Sushi
1 Salmon Sushi
1 Philly Roll
1 Una Avo Roll
1 Tuna Roll
1 Cucumber Roll
2 Tamago Sushi
1 Tuna Sushi
1 Shrimp Sushi
Veggie Platter
$65. For veggie lovers! Servings to 3-5 people. Total 68 maki pcs, 24 sushi pcs
3 Cucumber Rolls
2 Asparagus Roll
2 Veggie Tempura Roll
3 Avocado Sushi
3 Asparagus Sushi
3 Avocado Rolls
2 Oshinko (Japanese Pickle) Roll
3 Inari
3 Cucumber Sushi
All Cooked Platter
$90. Total 68 maki pcs, 20 sushi pcs
2 California Roll
2 Philly Cheese Stake Roll
1 Futo Maki
1 Spider Roll
2 Tamago Sushi
2 Inari
2 Shrimp Sushi
2 Tempura Roll
2 Una Avo Roll
1 Blt Roll
2 Cucumber & Avocado Roll
2 Kanikama Sushi
2 Tako Sushi
Gourmet Platter
$95. Total 84 maki pcs
3 Spicy Tuna Roll
2 Veggie Tempura Roll
2 Hokkaiyaki Roll
1 Tuna Avo Kyu Tobiko Hoso Style Roll
1 Caterpillar Roll
2 Salmon & Tobiko with Cucumber Roll
2 Boston Roll
1 Scorpion Roll
1 Rainbow Roll
1 Spicy Crab Roll
Super Fuji Platter
$185. Total 146 maki pcs, 30 sushi pcs
5 California Roll
5 Una Avo Roll
5 Cucumber Roll
3 Yellowtail Sushi
3 Tuna Sushi
3 Shrimp Sushi
5 Spicy Tuna Roll
5 Tempura Roll
1 Avocado Roll
3 Kanikama Sushi
3 Salmon Sushi
Fuji Party Platter
$225. Total 290 maki pcs
5 California Roll
5 Una Avo Roll
5 Cucumber Roll
5 Philly Roll
2 Rainbow Roll
3 Asparagus Roll
5 Spicy Tuna Roll
5 Tempura Roll
5 Avocado Roll
5 Tekka Roll
5 Boston Roll
Appetizer Platters
Veggie Sampler
$32
3 Edamame
2 Seaweed Salad
2 Yasaiten
Fish Sampler
$40
3 Kani Shumai
2 Seaweed Salad
2 Sweet & Sour Crab Meat Balls
Meat Sampler
$40
3 Gyoza
2 Seaweed Salad
2 Gyunegimaki
Chicken Sampler
$32
3 Yakitori
2 Seaweed Salad
2 Tatuta Age
December Specials
Peppermintini
8.95
A nice way to start winter with the festive martini consisting of milk, chocolate liquor, peppermint schnapps and stoli vodka
The Loaded Idaho
8.50
6 piece maku of sweet potato topped with seared hamachi, tobiko and bacon bits, drizzled with unagi sauce
Shiromi Shrimp Wrap Appetizer
10.00
Shrimp, mango, cream cheese and mint wrapped in 3 pieces of fried shiromi with plum sauce
Spicy Bbq Medley
10.00
6 piece maki of tuna and mango topped with seared salmon, scallions and jalapeno. Drizzled with unagi and BBQ sauce
Appetizers
Fried Squid with Wasabi Cocktail
10.00
Tempura-style battered squid served with Fuji’s wasabi
Tuna Tataki
10.00
Thinly sliced seared tuna, served with ponzu sauce (citrus sauce)
Tuna Special
12.00
Tuna wrapped in nori paper, lightly fried and served with wasabi sauce
Tempura Style White Fish
9.00
Lightly battered, flash fried, striped bass served with ponzu sauce (citrus sauce)
Salmon Wonton Chips*
12.00
A fine mixture of salmon, tomatoes, onion and cilantro served with fried wonton chips
Gyoza (Fried, Steamed Or Pan Seared) (6 Pieces)
5.00
Choice of Fuji style pork or vegetable dumplings
Edamame
4.50
Salted steamed soy beans
Hamachi Kama (Limited Availability)
13.50
Broiled neck of a yellowtail fish served with teriyaki and ponzu sauce (citrus sauce)
Ebisu (3 Pieces)
6.50
Cooked shrimp with special vinegar sauce
Yu Tofu
5.00
Boiled tofu in vegetable broth with Ponzu dipping sauce
Ebiten
7.00
Japanese style fried shrimp and vegetables in a light batter
Gyunegimaki
7.50
Thinly sliced beef rolled up with scallion and cheddar cheese, grilled and then drizzled with teriyaki sauce
Yakitori
5.00
Chicken b.b.q. with teriyaki sauce and red peppers
Sashimi Appetizer
14.00
An assortment of freshly sliced sashimi (chef’s choice)
Fuji Sampler
15.00
Gyoza (3 pcs) , shumai (3 pcs) , harumaki (3 pcs) , chicken tenders (3 pcs) , and a half order of salmon wonton chips
New Spicy Tuna Roll*
10.00
Spicy tuna and tempura batter with asparagus, cucumber
Beef Tataki
8.50
Seared tender beef sashimi (raw beef) served with ponzu sauce (citrus sauce)
Salmon Special
9.00
Crab sticks wrapped in thinly sliced salmon and served with wasabi sauce
Sweet & Sour Crab Meat Balls
9.00
Deep fried crab meat balls served with our pineapple sweet & sour sauce
Spicy Crab Roll*
10.00
Blue crab meat, crab sticks, tobiko, rice, cilantro, and lettuce rolled in soybean paper
Kani Shumai (Fried, Steamed Or Pan Seared) (6 Pieces)
5.00
Crab meat dumplings
Harumaki
6.00
Japanese style spring rolls with shrimp
Takosu (3 Pieces)
6.50
Octopus with special vinegar sauce
Agedashi Tofu
5.00
Japanese style fried tofu with homemade soybase sauce, topped with dried Bonito flakes
Yasaiten
6.00
Japanese style fried vegetables in a light batter
All Shrimp Tempura Appetizer (4 Pieces)
7.50
Japanese style fried shrimp in a light batter
Tatsuta Age
6.00
Japanese style fried marinated chicken
Yaki Ika
8.00
Grilled squid with teriyaki sauce
Hokkai Yaki*
7.00
Spicy broiled scallops mixed with crab sticks, tobiko, and cucumber
Fuji Chicken Tenders with Dipping Sauce (6 Pieces)
6.00
All white meat chicken tenders breaded with japanese panko
Soups
Miso Soup
2.00
Soy bean soup
Spicy Seafood Tofu Soup*
5.50
A korean bouillabaisse made with an assortment of fresh fish, tofu,and shrimp
Dobin Mushi
5.50
A japanese bouillabaisse, cooked with shrimp, and served in a tea pot with a lime wedge
Kimchee Soup*
4.00
A korean spicy marinated napa soup
Chawanmushi
5.50
A hearty custard-like soup, made of egg and chicken bouillon with delicious chunks of seafood and vegetables (30 minute preparation)
Salads
Spicy Tako Salad*
9.00
Octopus with a mixture of cucumber, crab sticks and flying fish roe in our special spicy mayo
Creamy Peanut Sauce Salad
9.00
Choice of chicken, or beef on top of a mixture of greens and crispy wonton strips with homemade peanut dressing
Avocado Salad
6.00
A mixture of avocado with flying fish roe, cucumber and crab sticks in japanese style mayonnaise
Fuji Salad
4.50
Tomatoes, lettuce, seaweed salad and crab sticks served with our Fuji homemade plum dressing
Spicy Tuna Salad*
9.00
Fresh tuna mixed with our house spicy mayo sauce and with cucumber and lettuce
Sashimi Salad
14.00
Pan seared black pepper and sea salt tuna served on top of greens and our Fuji dressing
Seaweed Salad
5.00
Seaweed marinated in sesame oil
Spicy Crunchy Mango Salad*
7.50
Crabsticks, tobiko, avocado, cucumbers, and mangos mixed with spicy mayo dressing, topped with tempura bits
Special Lunch Sets
served 11:30 am to 3 pm
Sushi Lunch Specials
Vegetarian Maki
8.50
8 pieces of assorted tempura vegetables in a big roll
Sushi Lunch
8.50
Pieces of nigiri sushi and 6 pieces of california roll
Gourmet Lunch
10.00
Tuna, salmon, yellowtail, shrimp, 3pc spicy tuna roll, and 3pc california roll
Tuna Lunch
10.00
Yellow tail, tuna, and a tuna, avocado, and cream cheese roll
Makimono Combo
8.50
Kappa, california, and oshinko maki
Sashimi Lunch
9.50
Chef’s choice: 7 pieces of assorted fresh fish filet
Seared Special Lunch
10.00
Seared tuna, seared salmon, and a spicy tuna roll
Bento Boxes
Bento Boxes are served with: soup, salad, gyoza (2 pieces), shumai (2 pieces), tempura (2 pieces), California Maki (3 pieces) (except Vegetable Bento Box)
Beef Teriyaki
8.50
Salmon Teriyaki
8.50
Vegetable
8.50
No gyoza or shumai
Chicken Teriyaki
8.50
Unagi (Eel)
8.50
Special Plates
served with soup and salad
Curry Chicken Or Pork Cut
10.00
Fried chicken or pork cutlet with rice, topped with japanese curry
Miso Salmon
10.00
Miso marinated salmon served with a spicy tuna roll, gyoza, spring roll, and veggie tempura
Ebi Yaki
10.00
Pan seared shrimp served with a spicy tuna roll, gyoza, spring roll, and veggie tempura
Kimchee Pork
10.00
Kimchee flavor marinated pork served with a spicy tuna roll, gyoza, spring roll, and veggie tempura
Chicken Katsu
10.00
Japanese chicken cutlet served with a spicy tuna roll, gyoza, spring roll, and veggie tempura
Sushi (2 Pc/order) Sashimi (3 Pc/order) ($2.5 Up Charge)
Add quail egg - $0.50 each. Add tobiko - $1.5
Tamago
2.50
Sweetened egg
Tako
4.00
Octopus
Ika
4.00
Squid
Shiromi
4.00
White fish
Sake
4.00
Salmon
Ikura
4.00
Salmon roe
Unagi
5.50
Fresh water eel
Hokkigai
3.50
Arctic surf clam
Seared Sake Belly
5.00
Seared salmon belly
Avocado
2.50
Sake W/ Negi & Lemon
4.50
Salmon with scallion and lemon
Inari
2.50
Tofu skin
Kanikama
3.00
Imitation crab sticks
Ebi
3.50
Shrimp
Tobiko
4.00
Flying fish roe
Maguro
4.00
Tuna
Smoked Salmon
4.50
Hamachi
4.50
Yellowtail
Uni
5.00
Sea urchin
Seared Maguro
5.00
Seared tuna
Asparagus
2.50
Kappa
2.50
Cucumber
Hokkai Yaki*
4.00
Spicy scallops
Toro
Fatty tuna - seasonal
Sushi Entrees
Sushi - Regular
14.50
8 pieces of nigiri sushi and 6 pieces of tuna roll
Sushi - Super
22.00
12 pieces of nigiri sushi and 6 pieces of tuna roll
Tekkadon (Add $1 for Spicy)
16.00
Fresh tuna sashimi over a bed of rice
Ikura Don
16.00
Ikura (salmon roe) over a bed of rice
Sushi - Deluxe
18.00
10 pieces of nigiri sushi and 6 pieces of tuna roll
Chirashi
15.00
Assorted sashimi over a bed of rice
Sake Don (Add $1 for Spicy)
16.00
Salmon sashimi over a bed of rice
Makimono Combination
14.50
Chef’s choice of 3 rolled sushi (18 pieces)
Sashimi Entrees
Sashimi Moriawase - Regular (15 Pieces)
20.00
Chef’s choice of fresh raw fish only
Usuzukuri
10.00
Thinly sliced fresh white fish with ponzu sauce
Hamachi Sashimi (6 Pieces)
13.00
Yellowtail
Sake Sashimi (6 Pieces)
13.00
Salmon
Sashimi Moriawase - Deluxe (25 Pieces)
30.00
Chef’s choice of fresh raw fish only
Maguro Sashimi (6 Pieces)
13.00
Tuna
Uni Sashimi (6 Pieces)
9.00
Sea urchin
Specials
Makimono
Hot Tamale Maki (6 Pieces) *
8.50
Fresh tuna, jalapeno peppers, tobiko, avocado, and cucumber rolled together and seared on top
Little Shrimp Gift Maki (6 Pieces) *
10.00
Spicy salmon, cucumber and romaine lettuce rolled together, topped with seared amaebi (sweet shrimp) , bacon, & seasonal black tobiko
Cruncheese (6 Pieces)
8.50
Smoked sake, fresh mango and cream cheese rolled together fried crisply in katsu style, drizzled in unagi sauce topped with scallions
Maki Me Hungry
10.00
Tuna and mango topped with taro and red crab drizzled with unagi sauce
Ming’s Mango Special (6 Pieces) *
10.00
Shrimp, asparagus, and mango topped with our most popular spicy tuna
Red Crab Maki (6 Pieces)
8.50
Red crab, tobiko, and asparagus rolled together and topped with salmon
Bundle of Joy (6 Pieces) *
10.00
Blackened steak tuna with tobiko, lettuce, carrot, avocado, asparagus, wrapped in rice paper, topped with spicy mayo and unagi sauce
Fuji Boats
Fuji Boat 1*
29.00
Sashimi (5 pcs) / tuna, salmon, shrimp, yellow tail. nigiri (4 pcs) / tuna, salmon, yellow tail, shrimp. makimono / spicy tuna, tempura maki, una avo maki
Fuji Boat 2*
59.00
Sashimi (9 pcs) / tuna, salmon, yellow tail, amaebi (sweet shrimp) . nigiri (5 pcs) / tuna, kanikama, salmon, yellow tail, shrimp. makimono / spicy tuna, california maki, scorpion maki, spicy tempura katsu style
Combinations
Ichi Combination*
45.00
Nigiri (8 pcs) / tuna, salmon, shrimp, yellow tail. makimono / spicy tuna, rainbow maki, caterpillar maki, spider maki
Ni Combination
60.00
Nigiri (10 pcs) / kanikama, salmon, tuna, yellow tail. makimono / hokkai yaki maki, spicy tuna, dragon maki, scorpion maki, ming’s mango maki
Vegetarian Maki
vegetarian rolled sushi. $0.5 up charge for Brown Rice
Kappa Maki
3.50
Cucumber roll
Avocado
3.50
Avocado roll
Oshinko Maki
3.25
Japanese pickle roll
Vegetable & Rice Paper Roll
6.00
Carrots, cucumbers, peppers, lettuce, and avocado roll
Sweet Potato Maki
5.00
Sweet potato tempura roll
Mango Kyu Maki*
5.00
Mango with cucumber roll
Asparagus
3.50
Asparagus roll
All Kappa Maki (4 Pieces)
6.00
All cucumber roll
Umeshiso Maki
5.00
Japanese salted plum, and mint leaf roll
Mushroom Maki
5.00
Mushroom tempura roll
Mango Avocado Maki*
5.00
Mango with avocado roll
Makimono
rolled sushi. $0.5 up charge for Brown Rice
Tekka Maki
4.50
Tuna roll
Spicy Tuna Maki*
5.50
Tuna and cucumber with spicy mayo sauce roll
Unagi Maki
4.75
Freshwater eel roll topped with unagi sauce
Una Kyu Maki
5.50
Eel and cucumber roll topped with unagi sauce
Boston Maki
5.50
Smoked salmon and avocado roll
Salmon Skin Maki
5.00
Salmon skin roll with cucumber topped with unagi sauce
Spider Maki (4 Pieces)
8.50
Soft shell crab with avocado, cucumber & tobiko
Scorpion Maki
8.50
Eel, avocado, cucumber and tobiko roll topped with thinly sliced shrimp on the outside, drizzled with unagi sauce
Fuji Tempura Maki
8.50
Assorted fish rolled together then fried and served with ponzu sauce
Hokkai Yaki Maki (4 Pieces) *
6.75
Spicy broiled scallops mixed with crab sticks, tobiko, and cucumber
Futo Maki
5.50
Freshwater eel, kanikama, tamago, oshinko, avocado and cucumber
Philly Cheese Steak
6.00
Sliced beef with american cheese and peppers rolled and topped with Fuji mayo
Spicy Tempura Maki Katsu Style (6 Pieces) *
10.00
Katsu style fried shrimp, spicy mayo, tobiko, cucumber and avocado roll
Tuna & Hamachi
10.00
Tuna, hamachi, tobiko and cucumber rolled inside and covered with Hamachi
Tuna Avo & Kanikama (4 Pieces)
7.50
Tuna, avocado and crabstick
Dragon Maki*
10.00
Spicy shrimp tempura with avocado, cucumber, and tobiko roll topped with thinly sliced eel and drizzled with unagi sauce
Salmon Maki
4.50
Salmon roll
Spicy Salmon Maki*
5.50
Salmon and cucumber with spicy mayo sauce roll
Una Avo Maki
5.50
Eel and avocado roll topped with unagi sauce
California Maki
5.50
Crab stick, cucumber and avocado roll
Negihama Maki
5.00
Scallion and yellowtail roll
Caterpillar Maki
8.50
Eel roll covered with avocado and drizzled with unagi sauce
Tempura Maki (4 Pieces)
7.00
Tempura fried shrimp with avocado, cucumber and tobiko
Eel Bomb Maki
10.00
Freshwater eel roll layered with thinly sliced freshwater eel on top
Philly Maki
6.00
Smoked salmon, cream cheese and avocado
Rainbow Maki
9.00
California roll with an assortment of thinly sliced sashimi layered on top
Fuji Medley
10.00
Ebi, kanikama, tobiko, unagi rolled and topped with tuna & salmon on the outside
Mozzarella Cheese with Onion & Scallion
6.50
Mozzarella cheese with onions and scallion rolled into a maki, then fried tempura style
Tuna Avo Kyu Tobiko Hoso Style (4 Pieces)
6.75
Tuna, avocado, cucumber and tobiko rolled with rice on the inside
Salmon & Tobiko with Cucumber (4 Pieces)
7.00
Salmon, tobiko and cucumber rolled hoso style
Blt (4 Pieces)
5.00
Bacon, lettuce, and tomato roll
Entrees
served with rice, soup and salad
Sake Teriyaki
15.00
Broiled salmon with teriyaki sauce
Unagi Kabayaki
15.00
Broiled fresh water eel with teriyaki sauce
Chicken Teriyaki
15.00
Grilled boneless chicken served with noodles and teriyaki sauce on a sizzling plate
Ebi Yaki
17.00
Sauteed shrimp served with teriyaki sauce
Roast Pork Loin “char Siu” Style
17.00
Pork loin flavored in a Fuji barbecue marinade, slowly roasted to perfection with a honey glaze
Miso Salmon
16.00
Broiled fresh miso-marinated salmon
Sake Shioyaki
15.00
Broiled salmon with salt
Beef Teriyaki
15.00
Grilled tender sirloin beef served with noodles and teriyaki sauce
Hotategai Yaki
17.00
Pan seared scallops with teriyaki sauce
New York Sirloin Or Filet Mignon in Lime Soy Marinade
17.50
Our own lime soy marinade will “acid cook” the sirloin and also “seal” in the natural juices of the beef - making it succulent and moist
Lemon Grass Chicken
15.00
White tender chicken breast marinated in our own special lemon grass marinade
Kimchee Pork
16.00
Pork loin marinated with a homemade kimchee flavoring
Agemono Entrees
deep fried dish, served with rice, noodles, soup, salad, and katsu sauce on the side
Tonkatsu
14.00
Pork tenderloin cutlet fried japanese style
Curry Chicken Or Pork Cutlet
16.50
Fried chicken or pork cutlet with rice, topped with sweet japanese curry
Chicken Katsu
14.00
Chicken breast fried japanese style
Tempura Entrees
served with rice, soup and salad
Tempura - Moriawase
15.00
An assortment of seafood and vegetables dipped in a light batter, then fried japanese style
All Shrimp Tempura (8 Pieces)
15.00
Shrimp dipped in a light batter, then fried japanese style
Noodle
Tempura Udon Or Soba
10.50
Udon or soba in a broth, with a side of tempura shrimp and vegetables
Stir-Fried Udon
11.50
Stir-fried udon noodles with vegetables and the choice of either chicken, beef, seafood, just vegetables, or $0.50 more for kimchee pork (not served in a broth)
Tenzaru
10.50
Cold buckwheat noodles served with a side of tenzaru sauce and a side dish of tempura shrimp and vegetables (not served in a broth)
Nabemono
Sukiyaki (Serves 2)
20.00
Freshly sliced beef, vegetables, and noodles cooked in a pot of simmering broth
Nabeyaki Udon
14.50
Delicious combination of seafood, chicken, ebi tempura, kanikama, with shiitake mushrooms, tofu and udon noodle in a fish based broth topped with an egg
Sides
White Rice
2.00
Steamed Vegetables
3.00
Curry Sauce
3.75
Teriyaki Sauce
1.00
Brown Rice
3.25
Wasabi Sauce
1.00
Sriracha Hot Sauce*
0.50
Wasabi (S)
0.50
Peanut Sauce
1.00
Sushi Rice
2.75
Teriyaki Noodle
2.75
Salad Dressing
0.50
Spicy Mayo
1.00
Sweet & Sour Sauce
1.00
Ponzu Sauce
1.00
Katsu Sauce
1.25
Ginger (S)
0.50
Kimchee
3.95
Saketini
Fujitini
Blue Shu Mosaic
Banana Pearl
O’so Luscious
Coco Refresher
Tequilatini
Seduction
Obsession
Martini
Flirtini
Espresso
Mango Madness
Key Lime
Mellonberry
Almond Joy Martini
Purple Haze
Kyutini
Tiramisu
Caribbean Martini
Lychee Wannabe
Strawberry Dream
Grape Lemonade
Pompassion Martini
Pink Grapefruit Cosmo
Margaritas
Margaritaville
Catalina Margarita
Grapefruit
Raspberry Margarita
Green Iguana
Watermelon Margarita
Fuji Scorpion Bowls
Fuji Scorpion Bowls
For 2 people
Sake & Plum Wine
Choya Plum Wine
Karatomba Premium Chilled Sake
Kaori Ginjyo
Hakushika Junmai
Momokawa Pearl Nigori
Ozeki Hot Sake
Mouriko Dai Ginjyo
Puchi Puchi Sparkling Junmai
Crazy Milk Nigori
Desserts
Fried Ice Cream
4.50
Homemade Fried Cheesecake
6.50
Assorted Ice Cream
3.50
Flavors: green tea, red bean, ginger, mango, coconut, vanilla
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ไอคอนเข็มทิศ
Fuji1546 Restaurant & Bar
1546 Hancock St
Quincy, MA 02169
สหรัฐอเมริกา
ดูคำแนะนำ
ไอคอนข้อมูล
Sushi and Japanese Restaurant and Bar. Live Music, DJ and Karaoke.
ไอคอนนาฬิกา
ปิดถาวร (แสดงเพิ่มเติม)
  • จ.–อา.
    • 11:00 น.–1:00 น.
ไอคอนโทรศัพท์
(617) 770-1546
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ไอคอน Facebook
FujiatWoC
ไอคอน Twitter
@fuji1546
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