Fruitmarket

Fruitmarket

ห้องแสดงภาพศิลปะ, ร้านอาหารและกาแฟ และ ร้านหนังสือ
Waverley Station, เอดินบะระ
บันทึก
แชร์
Fruitmarket
8.0/10
75
คะแนน
รูป51รูปภาพ
เมนูเมนู
Cafe Menu 15
Coffees, Hot and Cold Drinks​: Speciality Coffees & Hot Drinks
All our milky coffees are made with semi-skimmed milk. We offer soya milk as an alternative
Latte
2.45
Mocha
2.95
Filter Coffee
1.95 - 2.35
Macchiato
1.90
Hot Chocolate
2.50 - 3.50
With whipped cream
Cappuccino
2.45 - 2.85
Bad Boy
2.45
Espresso
1.85 - 2.25
Americano
1.95 - 2.35
Extra Shot of Coffee
0.40
Leaf Teas
Coffees, Hot and Cold Drinks​: Cold Drinks
Still or Sparkling Mineral Water
1.95 - 3.50
Cloudy Pressed Apple Juice
2.50
Fresh Orange and Soda
2.95
Bundaberg Ginger Beer
2.50
Belvoir Elderflower Bubbly
2.50
Children's Apple/Orange Juice Cartons
1.50
Coke / Diet Coke
1.95
Fresh Orange Juice
2.50
Lime Juice and Soda
2.25
Luscombe Organic Sicilian Lemonade (Still)
2.75
San Pellegrino Lemon, Grapefruit, Orange
2.25
Milk Glass
1.30
Soup of the Day​
Home-Made Every Day
4.25
And served with wholesome bread and butter
Wraps and Rolls​
All served warm with a hearty salad, topped with seasonal vegetables, toasted seeds and balsamic dressing
Falafel Wrap
7.95
A​ big floury tortilla wrap stuffed with coriander, chickpea and courgette falafels, hummus, lime crème-fraiche, chilli jam and a fresh salsa chop
Pulled Pork and Waldorf
7.95
A soft brown cracked wheat roll with slow-cooked pulled pork and our own home-made waldorf salad of celery, grapes, apple and walnut in a light yoghurt and mayonnaise dressing
Louisiana Hotch-Potch Chicken
7.95
Soft white sesame roll filled with sliced chicken breast, our own cajun salad of bacon, celery, roasted green peppers and smoky herbs and spices, topped with aioli and rocket
Brie, Aioli and Rocket
7.95
A big, nutty, dark brown roll filled with brie, home-made caper aioli, sweet roasted onions and fresh rocket
Main Course Specials of the Day​
Main Course Specials of the Day
9.95
Made by a dedicated team of creative foodies, we conjure up interesting, colourful and tasty specials each day. Please see the blackboard or ask the waiting staff for today’s options
Platters & Finger Plates​
Mezze Platter
7.95
A platter of little tasty dishes with hummus, warm falafels, sweet-roasted onion, marinated herby olives and tzatziki, served warm with pitta bread and a small dressed salad garnish
Spanish Platter
8.50
A​ colourful plate with a wedge of home-made tortilla, a shot of gazpacho, a little pot of smoky roast almonds, marinated herby olives, a slice of manchego cheese and a small dressed salad garnish
Smoked Fish Platter
8.50
A​ selection of home-made smoked trout pate, scottish smoked salmon and large north atlantic prawns, served with a sweet basil, caper, garlic and anchovy sauce, a small side salad, brown bread and oatcakes
Cheese Platter
7.95
A selection of three cheeses, served with salad, sliced apple, chutney, brown bread, oatcakes and butter
Large Salads​
Halloumi, Chickpea and Sun-Blushed Tomato
9.25
A crunchy mixed leaf salad tossed through with sun-blushed tomatoes, chickpeas, coriander, red onion and rocket, topped with warm crispy halloumi and a balsamic reduction
Goat's Cheese and Sticky Nut
9.25
Quenelles of creamed goat’s cheese and aromatic tarragon served on a summery mixed leaf salad, topped with chopped hot and sticky nuts, very herby croutons and a balsamic reduction
Salmon, Prawn and Potato Salad
9.25
A lovely summery fish and baby potato salad with cold-smoked salmon, north atlantic prawns, sweet dill pickle and capers mixed through soft leaves with a wasabi and yoghurt dressing
Gaucho Pulled Pork and Spicy Quinoa
9.25
Slow-cooked pulled pork served on a bed of mixed leaves, topped with roasted peach, our own spicy cajun bean and quinoa mix, served with home-made cowboy dressing
Lemongrass Chicken and Peanut
9.25
A zingy oriental style salad of poached chicken breast on a base of mixed leaves, roasted peach, pickled ginger and cucumber, topped with toasted peanuts and a sesame lemongrass dressing
Little Finger Plates & Side Dishes​
Coriander, Chickpea and Courgette Falafels
5.50
A little plate of three home-made coriander, chickpea and courgette falafels served with chilli jam and a crème-fraiche dip
Bowl of Chips
3.50
Served with ketchup, mayonnaise or aioli
Bread and Oatcake Basket
1.95
A selection of house bread and oatcakes with butter
Tortilla, Dip and Salad
5.25
A wedge of home-made tortilla of the day, served with a crème-fraiche dip and a little dressed salad garnish
Mixed Side Salad
3.25
Mixed fresh leaves, cherry tomatoes and seasonal herbs, topped with toasted seeds and a balsamic and honey dressing
Kids’ Menu​
For children aged 12 and under
Hummus Dip with Pitta Sticks
2.95
Served​ with a small salad
Mini Hot Special
4.50
A little bowl or side plate of todays’ hot special, served with sliced apple
Soup Cup
2.50
A little cup of our soup served with bread
Filled Soft Roll
3.25
A little roll filled with something simple from the café such as cheddar cheese, chicken, pulled pork, salmon, tomato served with sliced apple
Puddings, Cakes, Pastries and Tartlets​
We bake cakes and slices every day, and change the selection regularly – please ask about today’s options or see the lackboard for more information
All our cakes can be served with a little jug of cream 50p
A Slice of Double Layer Home-Made Cake of the Day
3.95
Various Tray Bakes and Home-Made Slices
2.65
Individual Pecan and Walnut Pie
2.95
Iced Double Biscuit
2.25
Belgian Chocolate Crispie Square
1.95
Dark Chocolate Fudge Brownie
2.95
Photos: Imogen Alabaster, Angus Bremner, Alan Dimmick and Steve Reid
A Slice of Single Layer Home-Made Cake of the Day
3.25
Scone Served with Butter and Jam
2.25
Florentine Biscuit
2.25
Belgian Chocolate Malteser Square
1.95
Little Rhubarb Tart
2.50 - 3.50
With crème fraîche and stem ginger
Fresh Fruit and Baked Fruit Tartlet
2.95
Wines and Beers​: White Wine
Baron D’Arignac Blanc Vins De Pays Du Gers 2010
4.50 - 14.95
Aromas of pear and fleshy white peach with white tropical fruit flavours and a nice honeyed sweetness on a smooth finish. A lovely dry white wine to have with lunch or simply on its own
La Delfina Pinot Grigio 2010
4.50 - 14.95
Clean and crisp, easy drinking with a grassy zingy finish. A very good example of this style of wine
Wines and Beers​: Red Wine
Baron D’Arignac Rouge Vin De Pays D’Oc 2010
4.50 - 14.95
A​ mellow red wine with a medium body and a distinctive blueberry and cream fruit flavour. Simply made and simply perfect for everyday drinking
Three Pillars Shiraz 2010
4.50 - 14.95
This wine combines fresh blackberry flavours with gentle floral aromas, smooth subtle vanilla and cedar notes, giving a soft savoury finish
Wines and Beers​: Beers and Ciders
Black Isle Brewery BC Blonde
4.95
European-style lager made by a micro-brewery in the scottish highlands (500ml)
Budvar(330Ml)
3.25
Harviestoun Brewery Schiehallion
4.95
Grapefruity​ and fresh scottish lager, considered to be one of the best (500ml)
Breakfast​
See main menu for hot and cold drinks, scones and cakes
Chunky Bacon Roll
3.25
Three slices of juicy bacon on a white poppy seed roll served with optional sauce
Fruit, Yoghurt and Honey
4.50
A little platter of sliced seasonal fruit, served with greek yoghurt and honey
Baked Chocolate Banana
4.95
Hot​ baked banana stuffed with melted chocolate, served with a warm english muffin and butter
Breakfast Burrito
6.95
Mexican street food meets a british breakfast. A big flour tortilla with scrambled eggs and our own spicy mexican mix of beans, peppers, bacon, onion and a whole lot more, served with a side of salsa

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Fruitmarket
45 Market St.
เอดินบะระ
City of Edinburgh
EH1 1DF
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A free, public space for culture in the heart of Edinburgh, the Fruitmarket provides inspiration and opportunity for artists and audiences.
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ปิด ถึง 11:00 น. (แสดงเพิ่มเติม)
  • จ.–อา.
    • 11:00 น.–18:00 น.
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+44 131 225 2383
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