Fresh Seasonal Fruits
รูปภาพ1รูป
เมนู
Breakfast 5Lunch 8Dinner 7Dessert 2
Breakfast
Fast Breaks: Breakfast Buffet
Adults16.50
Children (ages 5 - 10) 11.50
Cereals
Bacon
Daily Chef's Hot Selections
Assorted Morning Bakery Selection
Selection of Juices
Tea
Granola
Creamy Scrambled Eggs
Turkey Sausage
Crisp Breakfast Potatoes
Waffle Station
Coffee
The Continental
12.95
Juice selection, 2 choices of morning bakery and coffee or tea
Eggs & Favourites
Smoked Salmon and Toasted Bagel
14.25
Herb cream cheese and a side of fruit
The Traditional Breakfast
15.5
2 eggs any style, bacon or country ham or turkey sausage, crisp breakfast potatoes and one morning bakery selection
The 3 Egg Omelette (Egg Whites Only Available)
15.50
Choose any 3 of the following: ham, bacon, smoked turkey, smoked salmon, cheese, peppers, mushrooms, tomatoes or spinach. Served with crisp breakfast potatoes and one morning bakery selection
Brioche French Toast
13.50
Berry compote, maple syrup and whipped cream
Seasonal Fruit Plate
14.25
Golden pineapple, cantaloupe, honeydew, watermelon and berries as available seasonally, served with lemon loaf
Eggs Benedict
15.50
2 Eggs, English muffin, and ham or b.c. style with smoked salmon. served with crisp breakfast potatoes
Cornmeal Lemon Pancakes
13.50
Whipped blueberry butter and maple syrup
Big Bowl Breakfast
2 Scrambled eggs on crisp breakfast potatoes, served with toast or English muffin
Carnivore Bowl
16.50
Shaved prime rib, turkey sausage and bacon sautéed with mushrooms and caramelized onions, hollandaise and cheddar cheese
B.C. Bowl
15.95
Smoke salmon, spinach, shiitakes and capers, hollandaise and cheese
Veggie Bowl
14.25
Button and shiitake mushrooms, spinach, tomatoes, fresh basil and parmesan cheese
Sides
Juice
4.50
Apple, cranberry, grapefruit, orange, or tomato
Granola
5.50
With honey and milk
Morning Bakery Selection (2 Pieces)
5.50
Muffin, buttermilk biscuit, danish, croissant, banana bread or seasonal loaf
Breakfast Meats
6.50
Turkey sausage, bacon or country ham
Cereals
5.50
Corn flakes, fruit loops, raisin bran or special k, 2% or skim milk
English Muffin or Toast
5.25
Fruit preserves and butter
Toasted Bagel
6.95
Regular or herb cream cheese
Cottage Cheese
4.25
Lunch
Small Plates, Snack & Share
Smoked Salmon Chowder
6.00
Ciabatta croutons
The 1 Lb Mussel Bowl with Garlic Toasted Focaccia
13.00
Steamed in a basil pesto broth
Soup, Salad and Garlic Toasted Focaccia
12.00
With caesar or cool green salad
Salt and Pepper Style Baby Calamari
8.00
Fried with jalapeno and red onion, served with lime yogurt
Market Fresh Soup
5.00
Chef’s creation
Caesar Salad, Big Bowl or Small Bowl
7.00 - 10.00
Ciabatta croutons, parmigiano and our house made dressing
Yam Fries
5.00
With a parmigiano and garlic dip
Crispy Chicken Wings
8.00
Hot buffalo, honey garlic, herb and butter or spicy jerk with blue cheese dip, carrot and celery sticks
Big Bowl Salads
Cool Green Salad
10.00
Artisan lettuces with avocado, fresh berries, grape tomatoes, sunflower seeds, cucumber and feta
Prawn and Scallop Salad
16.00
Sauteed with garlic and white wine, served over artisan lettuce tossed with avocado, papaya, fresh basil and feta with a chardonnay ginger vinaigrette
Chicken Cobb
14.00
Chicken scaloppini over artisan lettuce with crisp bacon, grape tomatoes, blue cheese, boiled egg and avocado all with a light mustard dressing
Sandwiches
with fresh double cooked Kennebec fries, soup, or salad or add a small caesar or yam fries for
Chicken Ciabatta Club
13.00
Our chicken scaloppini with crisp bacon, tomato, lettuce and provolone on a toasted ciabatta bun with garlic aioli
Salmon Burger
15.00
House made salmon burger with dill pickle tartar and sprouts on a toasted brioche bun
Today’ Sandwich Creation
7.00 - 9.00
Smoked Turkey on Focaccia
11.00
With swiss cheese, avocado, beef steak tomato, sprouts and cranberry salsa
Prime Rib Beef Dip
12.00
Shaved slow roasted prime rib on a ciabatta bun with swiss cheese and a rosemary garlic au jus
Sandwiches: The Fresh Burger
Build Your Burger
12
100% beef chuck, chicken breast or veggie patty on a toasted brioche bun with apple wood smoked tomato mayonnaise, caramelized onions and provolone cheese
Big Bowl Pastas & Sautes
Big bowl pastas come with garlic toasted focaccia and may be prepared vegetarian if you request
Pesto Chicken Spaghetti
14.00
Grilled breast, grape tomatoes and pesto with parmigiano cream and whole wheat spaghetti
Thai Peanut Noodle Bowl
14.00 - 16.00
Pan fried noodles with shiitakes and bok choy in a sweet chili peanut sauce
Butter Chicken Bowl
14.00
Boneless breast with broccoli, red onion and cashews, served with jasmine rice and papadum
Seafood Cavatappi
14.00
Prawns, scallops, mussels, clams and wild salmon with fresh spinach and a lemon chardonnay cream
Spaghetti and Meat Balls
12.00
Veal and prosciutto meatballs, whole wheat spaghetti, fresh basil and our plum tomato marinara sauce
Teriyaki Steak Bowl
14.00
Stir fry noodles with fresh basil, shiitakes and a teriyaki marinated flat iron steak steak
Cauliflower Roast ”Aloo Gobi”
11.00
Cauliflower, potatos, and tomatoes simmered with indian spices, served over jasmine rice with naan bread
Flat Bread Pizza
The Pizza Duo
For lunch have half a pizza and a side cool green salad for the same price
Cheese and Spinach
10.00
Provolone and a touch of basil pesto
Pepperoni and Mushrooms
11.00
With plum tomato marinara sauce and cheese
The Carnivore
12.00
Pepperoni, salami, mortadella and bacon with a bit of tomato sauce and cheese….but mostly meat!
Entrees
Salmon and Chips
12.00
Crisp salmon with panko “japanese” style, coleslaw and dill pickle tartar
Chicken Scallopini Piccata
15.00
Sauteed with shiitakes, lemon and a white wine sauce with skin on buttermilk mashed potatoes
Spinach and Cheese Frittata
12.00
Open face omelette with provolone and parmigiano cheese, crisp yukon gold potatoes with rosemary and grape tomatoes
Dinner
Small Plates, Snack & Share
Smoked Salmon Chowder
6.00
Ciabatta croutons
The 1 Lb Mussel Bowl with Garlic Toasted Focaccia
13.00
Steamed in a basil pesto broth
Caesar Salad, Big Bowl or Small Bowl
7.00 - 10.00
Ciabatta croutons, parmigiano and our house made dressing
Cornmeal Fried Oysters
11.00
Cranberry salsa and aioli
Crispy Chicken Wings
8.00
Hot buffalo, honey garlic, herb and butter or spicy jerk with blue cheese dip, carrot and celery sticks
Market Fresh Soup
5.00
Chef’s creation
Yam Fries
5.00
With a parmigiano and garlic dip
Crab Stuffed Mushroom Caps
9.00
Baked with parmigiano cream
Salt and Pepper Style Baby Calamari
8.00
Fried with jalapeno and red onion, served with lime yogurt
Big Bowl Salads
Cool Green Salad
10.00
Artisan lettuces with avocado, fresh berries, grape tomatoes, sunflower seeds and cucumber
Prawn and Scallop Salad
16.00
Sauteed with garlic and white wine, served over artisan lettuce tossed with avocado, papaya, fresh basil and feta with a chardonnay ginger vinaigrette
Chicken Cobb
14.00
Chicken scaloppini over artisan lettuce with crisp bacon, grape tomatoes, blue cheese, boiled egg and avocado all with a light mustard dressing
Big Bowl Salads: The Fresh Burger
Build Your Burger
12.00
100% beef chuck, chicken breast or veggie patty on a toasted brioche bun with apple wood smoked tomato mayonnaise, caramelized onions and provolone cheese
Flat Bread Pizza
Pepperoni and Mushrooms
11.00
With plum tomato marinara sauce and cheese
The Carnivore
12.00
Pepperoni, salami and bacon with a little bit of tomato sauce and cheese….but mostly meat!
Cheese and Spinach
10.00
With a touch of basil pesto
Big Bowl Pastas & Sautes
Big bowl pastas come with garlic toasted focaccia and may be prepared vegetarian if you request
Pesto Chicken Spaghetti
14.00
Grilled breast, grape tomatoes and pesto with parmigiano cream and whole wheat spaghetti
Thai Peanut Noodle Bowl
12.00 - 16.00
Pan fried noodles with shiitakes& bok choy in a sweet chili peanut sauce
Seafood Cavatappi
14.00
Prawns, scallops, mussels, clams and wild salmon with fresh spinach and a lemon chardonnay cream
Spaghetti and Meat Balls
12.00
Veal and prosciutto meatballs, whole wheat spaghetti, fresh basil and our plum tomato marinara sauce
Cauliflower Roast ”Aloo Gobi”
11.00
Cauliflower, potatos, and tomatoes simmered with indian spices, served over jasmine rice with naan bread
Entrees
Make your entree a 3 course meal
Indicates a lower fat option
Cedar Plank Salmon
18.00
Wild salmon baked on a genuine B.C. Cedar plank with maple mustard glaze and fresh rosemary, wok veggies and jasmine rice
10 Oz. Canadian “Aaa” Striploin Steak
29.00
Topped with maitre d’hotel butter, served with fresh double cooked kennebec fries and garlicky sauteed spinach and kale
Lamb Rack
28.00
Dijon and herb crusted rack of lamb, served with a garlic and rosemary jus, buttermilk mashed yukon gold potatoes and chef’s veggies
Spinach and Cheese Frittata
12.00
Open face omelette baked with provolone cheese, crisp yukon gold potatoes with rosemary and grape tomatoes
The Skinny Chicken
16.00
Poached breast with shiitakes and thyme, light au jus, yukon gold potatoes and asparagus
Pan Seared Prawns Piccata
18.00
Sauteed with capers, lemon, garlic, fresh basil and smoked tomato butter, served with jasmine rice, spinach, shiitakes and parmigiano
Dessert
Classic Chocolate Mousse
6.00
Cream chantilly
Country Style Apple Pie
8.00
Caramel sauce
Gluten Free Lemon Bar
7.00
Raspberry coulis
Montreal Style Cheesecake
7.00
Mixed berry compote
Crisp “Kit Kat” Spring Rolls
7.00
Vanilla ice cream and mocha beans
Red Velvet Cake
7.00
Cream cheese icing
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