Fred & Ginger

"Had the scallops with truffle oil (licked the plate clean!) followed by cod with chanterelles. Delicious food, lovely presentation and fabulous stuff, very friendly. Try this place, worth it!"

Gosia Trynka

"Nice athmosphere, nice wines and food."

Anton Van Rossum

"Recommendation: Steak Tartare as a starter and vegetarian risotto with warm goat cheese and spinach or fish curry with gambas as the main dish. A cheese pleader to round the perfection."

Josh Taroli