Frank Caron

"Spicy salmon nigiri is a unique treat."

"Amazing sausage and ribs, unique cheese and ice cream desert. Don't forget the chicken skins to start!"

"Never before have I felt so comfortable talking shop and drinking coffee with vagina art on the walls around me. Great little spot with tons of character."

"One of the most overrated places I've tried in SF so far. If this is the best Chinese bakery in the US, I didn't realize how good I had it in Canada."

"$1.70 for three pretty solid (though not the best I've had) steamed pork buns."

"Probably the best tacos in the city: $3 buys you a perfectly crunchy, spicy, and savoury taco loaded to the brim with fresh, crisp veggies and a generous pile of beef without being too sour creamy."