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FRANK Restaurant

FRANK Restaurant

(ปิดแล้ว)
ร้านอาหาร$$$$
โทรอนโต
บันทึก
แชร์
FRANK Restaurant
รูป70รูปภาพ
เมนูเมนู
Picturing the Americas Prix-Fixe Menus (Lunch $35/ Dinner $45) 5Lunch 4Dinner 4Brunch 5White Wine 7Red Wine 6
Starters - Lunch & Dinner​
Wahoo & Mahi Mahi Ceviche
Passionfruit, pomegranate seeds, scallions, cherry tomatoes, micro cilantro
Californian Salad
Strawberries, blackberries, avocado, quinoa, feta, cherry tomatoes, grapes, 100km greens, pumpkin seeds, orange dressing
Mushroom Tamales
Vegan mole, black beans, charred corn salsa
Mains - Lunch​
Beef Feijoada
Black pudding, white bean, black bean, honeycomb tripe, chimichurri steak
Sweet Potato Quinoa Burger (Vegan)
Sweet potato, roasted garlic, red & white quinoa, scallions, almond butter, lettuce & tomato, fresh spring salad
Maryland-Style Crab Cakes
Crispy citrus rainbow slaw, old bay spice, charred corn, yellow & green wax beans, cherry tomatoes, marie rose sauce
Mains - Dinner​
Grilled Bison Striploin
Roasted garlic & purple potato puree, roasted heirloom carrots, roasted vine-ripened tomatoes, grilled banana peppers
Sweet Potato Quinoa Burger
Sweet potato, roasted garlic, red & white quinoa, scallions, almond butter, lettuce & tomato, fresh spring salad
Beet Cured Trout
Red​ watercress, cucumber ribbons, pistou, edible flowers, shaved radish
Desserts - Lunch & Dinner​
Tres Leches Cake
Lemon Posset
Raspberries, lavender shortbread cookies
Sorbet
Lavender shortbread cookies
Starters​
Daily Soup
10
Braised Octopus Caprese
17
Fior de latte, basil seedling, chili oil, balsamic pearls, arbequina oil pearls
Cheese Board
23
Manchego, diamonds of france, smoked cheddar housemade chutney, crostini
Shaved Rhubarb & Fennel Salad
13
Orange segments, toasted pine nuts, arugula, picked parsley, dijon orange vinaigrette
Brulee Sheep Ricotta
15
Tri-colour carrots, watercress, endive, citron vinegar, garlic chive crostini
Mains​
Daily Omelette
19
Purple potatoes, red watercress, shaved watermelon radish, sherry shallot dressing
Frank Burger
22
6-oz. Organic ground brisket, smoked bacon, asiago & dill crisp, spicy pickled slaw
Truffle Mushroom Polenta (Vegan)
20
Roasted wild mushrooms, spinach, grilled treviso, shaved fresh truffle
Pan Seared Salmon
24
Crispy chickpea & kale tabouleh, pickled red onion, roasted ancho & yellow tomato purée
Steak Frites
25
AAA​ striploin, charred broccolini, peppercorn & cipollini jus, spicy chimichurri aioli
Tortellini
19
Shaved pancetta, shaved asparagus, spring peas, pea shoots, light gorgonzola sauce
Sides​
Hand-Cut Fries
7
Lemon & thyme sea salt
Green Salad
7
Market Vegetables
7
Starters​
Daily Soup
10
Braised Octopus Caprese
17
Fiore de latte, basil seedling, chili oil balsamic pearls, arbequina oil pearls
Cheese Board
23
Manchego, diamonds of France, smoked cheddar housemade chutney, crostini
Shaved Rhubarb & Fennel Salad
13
Orange segments, toasted pine nuts, arugula pickled parsley, dijon orange vinaigrette
Brûlée Sheep Ricotta
15
Tri-colour carrots, watercress, endive citron vinegar, garlic chive crostini
Mains​
Pan Seared Chicken
24
Barley & charred corn, spring vegetables corn & grilled lemon broth
Pan Seared Salmon
24
Crispy chickpea & kale tabouleh roasted ancho & yellow tomato purée, pickled red onion
Truffle Mushroom Polenta
20
Roasted wild mushrooms, spinach, grilled treviso shaved fresh truffle
Duck
28
Roasted artichokes, rhubarb purée fingerling & kohlrabi mash, black olive salt
Steak Frites
26
Aaa​ striploin, charred broccolini peppercorn & cipollini jus, spicy chimichurri aioli
Frank Burger
22
6-oz. Organic ground brisket, smoked bacon asiago & dill crisp, spicy pickled slaw vegetables
Sides​
Hand-Cut Fries | Lemon Thyme & Sea Salt
7
Green Salad
7
Market Vegetables
7
Two Courses​
Including Fresh Juice, Coffee or Tea
35
Tasting for 4​
Choice of 2 Starters, 3 Mains and a Bottle of Sparkling Wine
115
Substitutions limited
Starters​
Shaved Rhubarb & Fennel Salad
13
Orange segments, toasted pine nuts, arugula picked parsley, dijon orange vinaigrette
Grilled Calamari
14
Shaved honeydew, fennel, arugula, marinated olives grilled clementine
Californian Salad
13
Strawberries, blackberries, avocado, quinoa, feta, cherry tomatoes, grapes, 100km greens, pumpkin seeds, orange dressing
Blueberry Quinoa Parfait
11
Red grapes & caramelized figs Balkan yogurt, lemon balm
Mains​
Daily Omelette
19
Red watercress, shaved watermelon radish, sherry shallot dressing, purple potatoes
Benny
21
Two​ poached eggs, hollandaise, trout caviar smoked salmon, croissant
Mussel Frites
18
Lemon pernod sauce, crispy leeks, fried capers parmesan & garlic frites
Tofu Breakfast Bowl
19
Shredded carrot & daikon, miso, egg, chili crispy taro, bean sprouts, sichaun
Westphalian Ham Grilled Cheese
20
Danish fontina cheese, truffle butter, rosemary foccacia caramelized red onion bisque
Vegan Cauliflower Rosti
18
Yukon rosti, roasted cauliflower steak, baby kale smoked 3-onion relish, white balsamic tomato vinaigrette
French Toast
18
Vanilla & orange infused French baguette raspberries & preserved lemon
Cheddar Waffle BLT
22
Crisp pork belly, grilled romaine, tomato chutney cheddar buttermilk waffle
Burger & Fries
21
6-oz. Organic ground brisket, smoked bacon, asiago & dill crisp, spicy pickled slaw
Sparkling​
Mas Fi Cava, Spain
12 - 45
Henry of Pelham Cuvée Catharine Rosé Brut, Niagara
17 - 65
Veuve Cliquot Champagne, France [375Ml]
33 - 60
Veuve Cliquot Rosé Champagne, France
150
Santome Prosecco, Italy
14 - 50
Franciacorta Majolini, Italy
20 - 70
Veuve Cliquot | Champagne, France [750Ml]
130
Louis Roederer Champagne, France
160
Chardonnay​
Bogle Clarksburg, 2013 California
13 - 50
Le Clos Jordanne Village Reserve Select, 2010 - Niagara
58
Talbott Vineyard Chardonnay, 2012- Monterey, California
88
Tollgate Stratus, 2012 - Niagara
55
Domaine Dampt Chablis, 2013 - Burgundy, France
17 - 60
Sauvignon Blanc​
Appleby Lane Sauvignon Blanc, 2014- Nelson, New Zealand
13 - 50
Domaine De La Villaudiere Sancerre, 2013 - Loire, France
58
Casa Marin Cartagena, 2013 – Casablanca Valley, Chile
15 - 55
Pinot Grigio​
Luigi Righetti Pinot Grigio, 2013 - Veneto, Italy
12 - 44
Riesling​
Thirty Bench Winemakers, 2013 - Niagara
12 - 45
Others​
Domaine Magellan Viognier, 2013
50
Languedoc, france
Baudry-Dutour Cuvée Marie-Justine Rosé, 2013
56
Chinon, france
Verdicchio Di Matelica Verdicchio, 2012
58
Italy
Maior De Mendoza Albarino Argos, 2013
50
Rias baxas, spain
La Tunela Rjgialla Ribola-Gialla, 2013, Friuli-Venezia, Italy
58
Mittnacht-Klack Gewurztraminer, 2011
15 - 58
France
Pinot Noir​
Domaine Prieur Brunet
13 - 50
Bourgogne, 2012 - burgundy
Mission Hill
55
Okanagan valley, 2013 – B.C
Baco Noir
58
Henry of pelham reserve, 2011 – Niagara
Appleby Lane
55
Nelson, 2012 - New Zealand
Pinot Nero
15 - 58
Lla Tunella, 2012 – friuli-venezia-Giulia
Le Clos Jordanne
60
Village reserve select, 2010 - Niagara
Merlot | Cabernet & Blends​
Bogle Vineyards
13 - 50
Merlot, 2012 - clarksburg, california
Avalon
14 - 55
Cabernet sauvignon, 2012 - napa, california
Saint Dominique
55
Puisseguin saint emillion, 2010 - 80%m~20%cf - bordeaux, france
Thirty Bench Red
13 - 50
Winemakers​ red, 2012 - 57%cf~29%cs~14%m - beamsville bench, niagara
Duckhorn Decoy
60
Cabernet sauvignon, 2012 - st. helena, california
Graceland
70
Cabernet sauvignon, 2012 - stellenbosch, south Africa
Syrah, Shiraz​
Kingston Estate
12 - 45
Shiraz, 2012 - south Australia
Etienne Pochon
60
Crozes hermitage, 2012 - northern Rhone, france
Other Reds​
Malbec
12 - 45
Vina​ amalia reserva~dos fincas, 2013 - mendoza, argentina
Carmenere
13 - 50
Terranoble, 2012 - chile
Tempranillo
16 - 60
Joven roble, pago de los capellanes, 2012 - ribera del duero, Spain
Crianza
70
Tempranillo,​ pago de los capellanes 2009 - ribera del duero, Spain
Tempranillo
72
Ondalan,​ 2007 - rioja, Spain
Zinfandel
13 - 50
Bogle, 2012 - clarksburg, california
Nebbiolo
55
Ellena giuseppe, 2011 – piemonte, Italy
Zinfandel Blend
65
Bogle phantom, 2010 - clarksburg, california
Santenay 1Er Cru
70
Maladiere, 2012 - france
Chateauneuf Du Pape
110
Domaine pierre Andre, 2011 - france
Italian Blends​
Primitivo
13 - 48
Schola sarmenti ‘critera’, 2012 - puglia, Italy
Barbera D’Alba
70
Fenocchio, 2012 – piemonte, Italy
Sassoalloro
95
Jacopo biondi santi, 2010 - tuscany, Italy
Barolo
110
Fenocchio, 2010 - piemonte, Italy
Brunello Di Montalcino
160
“Il​ poggiolo”, 2004 - sangiovese, Italy
Chianti Classico
16 - 60
Castello di verrazzano, 2012 - tuscany, Italy
Barbera D’Alba
90
Adelaide amabalin, 2010 - Italy
Orchidea
95
Casalbosco, 2008 - 50%m~50%cs - tuscany, Italy
Brunello Di Montalcino
115
Armilla, 2006 - sangiovese, Italy

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ไอคอนเข็มทิศ
FRANK Restaurant
317 Dundas St. W (AGO)
โทรอนโต ON M5T 1G4
แคนาดา
ที่: Art Gallery of Ontario
ดูคำแนะนำ
ไอคอนข้อมูล
Executive chef Anne Yarymowich collaborates with chef de cuisine Martha Wright to create contemporary comfort cuisine. FRANK's menu showcases an exclusively Ontarian wine list and seasonal ingredients, striving to support local producers with a dedication to sustainable farming and slow food.
ไอคอนนาฬิกา
ปิดถาวร (แสดงเพิ่มเติม)
  • พฤ.–ศ.
    • 11:00 น.–14:30 น.
    • 17:30 น.–22:00 น.
  • ส.
    • 11:00 น.–15:00 น.
    • 17:30 น.–22:00 น.
  • อา.
    • 11:00 น.–15:00 น.
ไอคอนโทรศัพท์
(416) 979-6688
ไอคอนเวิลด์ไวด์เว็บ
ไอคอน Twitter
@agotoronto
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