Founders Café

Smoked ham, two eggs, and lemon-parsley aioli on a Ciabatta roll

Two eggs, sautéed spinach, tomato, and lemon-parsley aioli on a Ciabatta roll

Two scrambled eggs, choice of cheese on buttered honey wheat toast

A nice cup of hot oatmeal served with maple syrup. We have cinnamon, brown sugar, and raisins if you wish

Marinated and oven roasted breast of chicken, applewood smoked bacon, grape tomato, blue cheese crumbles, hard-boiled egg quarters with mesclun spring mix and your choice of house-made dressing. Best Cobb this side of California!

Mesclun spring mix and spinach, chopped walnuts, dried cranberries, bleu cheese crumbles, and honey-rosemary balsamic vinaigrette. Peppery, tangy, sweet, sharp, and earthy. In short, perfect!

Mixed greens, red onion, grape tomato, cucumber, house made garlic & herb croutons, Founders House Vinaigrette, shaved Parmesan cheese and fresh ground black pepper. Who says house salads are boring?

Mixed greens, diced celery and apples, grapes, walnuts with house-made Ranch dressing.

Herb roasted chicken, mozzarella cheese, tomatoes, and fresh basil served with our Honey Rosemary Balsamic dressing.

Thin sliced smoked turkey breast with provolone cheese, fresh sliced vine tomato, and handmade basil pesto

Oven roasted chicken breast, mozzarella and tomatoes, basil pesto and balsamic vinaigrette, drizzled with herb-infused extra virgin olive oil. An Italian delight served right here in Rochester!

Fresh sliced vine tomato, fresh cut herbs, aged NY cheddar, premium Swiss cheese, mozzarella, shaved parmesan, and provolone cheeses grilled to perfection

Sliced tomatoes, mozzarella cheese, and fresh basil. Topped off with a little basil pesto and balsamic vinaigrette. Delicious!

We start with roasted pork. Then add ham, Swiss cheese, dill pickle slices, then top it off with yellow mustard. Then we grill it to toasty melty perfection on the panini press

Sliced steak, mozzarella, caramelized onions, roasted red peppers, and basil garlic aioli. It's not Geno's or Pat's. It's better!

The best thing about Thanksgiving put between two slices of sourdough bread. Sliced turkey breast, stuffing and gravy. Finished with cranberry aioli

All of the deliciousness and ALL of the guilt with this traditional Reuben made with lean corned beef. Same as above, but with a little more impact on the cholesterol. We serve this on marble rye

On toasted marble rye with mustard. Who needs anything more? Oh yeah-make it a Reuben for a buck more

Hungry for a sandwich you need both hands to hold? A full portion of hot pastrami on top of a full portion of smoked turkey. Served on marble rye with Thousand Island dressing. Oy!

On buttered honey wheat bread, we add whatever cheese please you

Check with us for the Quinoa Burger of the Day. It's always vegan (unless you add cheese.)

To thinly sliced roast beef and Swiss cheese we lovingly add caramelized onions and Horseradish Chive aioli. Served on a Ciabatta roll.

Thin sliced smoked turkey breast, premium Swiss cheese, spring mix, red onion, fresh sliced vine tomato, on lightly toasted honey wheat bread with our house made Sweet Cranberry Aioli. Smoky and sweet!

House made daily with celery, parsley, dill and red onion. Served on lightly toasted honey wheat bread or a spinach herb wrap with fresh sliced vine tomato, spring mix and our house-made Lemon Parsley Aioli

A simple American classic! A generous helping of smoke honey ham topped with premium Swiss cheese and our house-made Horseradish-Chive Aioli. Not a Swiss cheese fan? No problem. We'd love to prepare this delicious offering with any cheese you prefer

Abundant selection of fresh semi-seasonal vegetables including (but not limited to) English cucumber, red onion, bell pepper, fresh sliced vine tomato, spring mix and baby spinach, on lightly toasted honey wheat bread or a garlic pesto wrap with our house-made Rosemary Balsamic Vinaigrette. Can be vegan if you substitute the dressing.

Smoked turkey breast, provolone, red onion, fresh sliced vine tomato and spring mix with our house-made Basil-Garlic Aioli. Simply delicious!

We start with a toasted mini-baguette, then layer roasted pork, pickled vegetables, and cilantro. It's topped off with some sriracha aioli. Sliced jalapeños too, if you wish

My mom's egg salad recipe on our honey wheat bread. Simple and good. Finished with lettuce and tomato

Are you getting the pattern? Triple decker with roasted chicken breast this time

I'm not going to explain it, if you haven't figured it out by now

See Cobb Salad. Ditch the bowl. Add Ciabatta roll.

We also scratch make hot & cold soups daily. Check your weekly emails or our Facebook page for the soup schedule

Cajun chicken, roasted corn, seasoned black beans, and salsa

Roasted smoked pork, pickled vegetables, cilantro, jalapeños, and sriracha

Crab stick, cucumber, avocado, nori, pickled ginger, and wasabi

Cajun Shrimp, Chipotle Bacon Aioli, Lettuce and Tomato on a toasted hoagie roll.