ブルーノ: Tried 旬熟成 hanare (the sister restaurant located next door, upstairs) and had a super nice dinner with amazing meats. Tiny place with a warm atmosphere, and Eiji and Hideki were the perfect hosts. 👍
BORI MBR: Here is served the very very flesh oyster around the world. I love to have the oyster from Hokkaido, typically Akkeshi is one of most tasty oyster. Senpo-shi also comes from Akkeshi-bay!
Rishabh Mahajan: Nice ambience on the rooftop from where you can see the beautiful Tokyo Station building and enjoy the pleasant weather. The guy serving us was also nice and he offered us a free drink too