Balanced assembly. Good proportion between filling and buttery puffy pastry. Melts in your mouth!
Onion Soup (gruyere grated). The ultimate version of the bistro classic, with beef broth and caramelized onions. Great comfort food !
Decadent and chewy "brigadeiros" are a beloved brazilian treat. Traditional version best, made by blending condensed milk, Cocoa powder and butter into fudge. Rolled in sprinkles.
Cheese Bread. France makes specials breads and cheeses. However, Brazil invented the best "pão de queijo" of the world. The secret: tropical Cassava flour!
Distance closest to a typical italian ice cream. Flavours: pêra abate, limão siciliano, pistachio e maracujá.
"Pão de Queijo": Tipical bite from Minas Gerais State. Dream of many brazilians living in Europe... ; )
"Petit Gateau de limão siciliano". Lemon molten lava cake, with vanila ice cream. Cake made with almonds flour and filled with a mix of lemon and white chocolate. Accurate Crispy crust !
Pastel. Thin wheat flour dough stuffed with various ingredients like ground beef, olives, cheese and others.
Native fruits! umbu, mangaba, jabuticaba, seriguela, cupuaçu, graviola, gabiroba, fruta do conde, tamarindo guava, murici, uvaia & Açai cream.
Spacious restaurant from a quality chain. Superb buffet. Best for both carnivores and vegetarians. Very good cost-benefits rate.
Pastel de Nata. Best downtown boulangerie! Curiously, chain coming from Portugal... ; )
Rustic French fries with garlic + rosemary. Fresh, Crunchy! Not frozen potato chips...
Great fry chicken, Crispy and juicy. There's a great skill to Coat and deep frying the shrimp tempurá. Pleasure to see from the balcony. 😄 (photo by AGVSM)
