ดู
31รูปภาพทั้งหมด

Farnsworth House

(ปิดแล้ว)

ร้านอาหารอเมริกัน$$$$

Bordentown

บันทึก

แชร์

Farnsworth House

31รูปภาพ

เมนู

Main 9

Main

Hot Appetizers

Steamed Clams

8.00

Fried Calamari

9.00

Served with lightly spiced pesto marinara.

Stuffed Roasted Peppers

9.00

Stuffed with prosciutto & fresh mozzarella.

Melanzani Fritti

8.00

Fried eggplant with red pepper, breaded fresh mozzarella, tomato & garlic sauce.

Clams Casino

9.00

Les Escargots Ala Bourguignonne in Shells

10.00

Melanzani Al Forno

8.00

Roasted eggplant, sun dried tomato, prosciutto & fresh mozzarella in balsamic vinaigrette.

Speedino Ala Farnsworth

8.00

Fresh mozzarella, bread & prosciutto, dipped in batter, golden pan fried with anchovy sauce.

Cold Appetizers

Shrimp Cocktail

11.00

Six jumbo shrimp served with our special cocktail sauce.

Fresh Mozzarella, Tomato & Basil

7.00

Served with balsamic vinaigrette.

Oysters On the Half Shell

9.00

Marinated Roasted Pepper

9.00

With fresh mozzarella, anchovies, sun dried tomatoes & basil, served with balsamic vinaigrette.

Clams On the Half Shell

7.00

Soups

Soup Du Jour

4.00

Stracciatella Florentina

6.00

Fresh spinach, cheese & egg soup. (wedding soup / northern italian special)

Soup a Loignon Gratinee

6.00

French onion soup served in a crock with melted cheese.

Tortellini in Brodo

6.00

Cheese filled tortellini in a flavorful broth.

Salads

Salad Dressings: Balsamic Vinaigrette, Creamy Gorgonzola Cheese, Creamy Ranch, Creamy Raspberry Vinaigrette, Creamy Caesar, Honey Mustard

House Salad

6.00

Chef Salad Ala Farnsworth

15.00

With chicken, 3 grilled shrimp, & swiss cheese on top of fresh greens.

Fresh Spinach Salad

9.00

Sauteed mushrooms, onions & prosciutto with warm sherry wine dressing.

Caesar Salad

9.00

Traditional way with our own caesar dressing freshly made to order.

Pasta

Served With Soup Du Jour* Or House Salad

Ravioli Di Caprino

13.00

Cheese-filled ravioli with sundried tomatoes & zucchini in tomato & cream sauce.

Fettuccini Con Gorgonzola

13.00

Egg fettuccini with wild mushrooms , fresh tomatoes & gorgonzola sauce.

Linguini with Clam

14.00

Your choice of red or white sauce.

Tortellini Con Asparagus

14.00

Cheese-filled tortellini with wild mushrooms, fresh tomatoes & asparagus in red wine sauce.

Ravioli Ala Salmon

14.00

Cheese-filled ravioli with salmon chunks in dill cream sauce.

Rigati Pomadoro Con Sausage

14.00

Pencil points with fresh tomato, fresh basil & italian mild sausage cubes.

Linguini Fritti Mare

18.00

Shrimp, mussels, scallops, clams, sun dried tomatoes & virgin olive oil in red sauce.

Penne Vodka

13.00

Penne pasta flamed with vodka in lightly spicy cream & tomato sauce with fresh herbs.

Chicken

Served With Soup Du Jour* Or House Salad

Chicken Valentino

18.00

Breasts of chicken with bacon, mushrooms, asparagus, fresh cream & topped with fresh mozzarella, served over linguini.

Chicken Marsala

15.00

Breast of chicken sauteed with fresh mushrooms & pimentos in marsala wine sauce, served with rice pilaf.

Pollo Ai Carciofi

16.00

Breast of chicken sauteed with fresh mushrooms & artichoke hearts in white wine sauce, served with steamed broccoli.

Chicken Bella Bucca

18.00

Breast of chicken stuffed with prosciutto & fresh mozzarella in madeira wine sauce, served over sauteed spinach.

Chicken Francaise

15.00

Sauteed breast of chicken dipped in egg batter with lemon butter sauce, served with rice pilaf.

Steaks & Chops

Served With Soup Du Jour* Or House Salad

Filet Mignon Au Poivre

30.00

10 oz. filet mignon pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with steamed broccoli & roasted potato.

Steak Au Poivre Magnum

30.00

16 oz. ny sirloin steak pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with steamed broccoli & roasted potato.

Charbroiled Lamb Chops (Ottoman Style)

27.00

Individually charcoal-flame grilled new zealand baby lamb chops (12-14 oz.) , served with grilled bell peppers, tomatoes, scallions & lemon wedge.

Filet Mignon

28.00

10 oz. filet mignon charcoal- flame grilled with your choice of bearnaise, au jus or red wine & wild mushroom sauce, served with steamed broccoli & roasted potato.

Ny Sirloin Steak

27.00

16 oz. ny sirloin steak charcoal- flame grilled with your choice of bearnaise, au jus or red wine & wild mushroom sauce, served with steamed broccoli & roasted potato.

Roasted Rack of Lamb Ratatouille

29.00

Pan-seared & roasted new zealand baby lamb racks (12-14 oz.) , served over bell peppers, onions, eggplant, zucchini & tomato sauteed with olive oil, mint & fresh herbs.

Seafood

Served With Soup Du Jour* Or House Salad

Charbroiled Shrimp

19.00

Charcoal-flame grilled jumbo shrimp with sauteed eggplant, peppers & tomatoes, served with rice pilaf.

Shrimp Fra Diablo

18.00

Auteed jumbo shrimp in tomato white wine garlic fennel sauce, prepared hot or mild, served over linguini.

Broiled Scallops

20.00

Broiled deep sea scallops with fresh herbs, served with lemon wedge & over steamed vegetable bouquet.

Grilled Salmon

17.00

Charcoal-flame grilled salmon with pink peppercorn champagne sauce, served with grilled zucchini & roasted potato.

Scampi Imperial

19.00

Sauteed jumbo shrimp with mushrooms, red peppers, zucchini & onions, served over linguini.

Shrimp Scampi

17.00

Sauteed jumbo shrimp in white wine garlic lemon sauce, served over linguini.

Coquilles St. Jacques

23.00

Deep sea scallops baked in casserole with bechamel sauce, mushrooms & topped with swiss cheese, served with sauteed spinach.

Veal

Served With Soup Du Jour* Or House Salad

Scallopine Ala Merlino

21.00

Sauteed veal scallopine with two jumbo shrimp in garlic white wine creamy tomato sauce, served with steamed broccoli & roasted potato.

Veal Piccata

18.00

Sauteed veal scallopine with capers in white wine lemon sauce, served with grilled zucchini & roasted potato.

Veal Marsala

18.00

Sauteed veal scallopine with mushrooms in marsala wine sauce, served with rice pilaf.

Vitello Ala Genoa

18.00

Sauteed veal scallopine with artichoke hearts, mushrooms, pignoli nuts in white wine butter sauce, served with sauteed green beans.

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