Far Bar

Crunchy potato tots, shredded pork, mango salsa, wasabi aioli, citrus soy sour crema, chopped bacon, chives

Crab mix, avocado and cucumbe

Choice of: classic cheeseburger or teriyaki. Served on King's Hawaiian rolls

Choice of: shredded pork, beef short ribs, or tofu

Wasabi aioli, nori, sesame seeds

Basil Hayden's Dark, Maker's 46, Knob Creek Rye

Smoked oolong infused Los Altos Reposado, lime, Grand Marnier, shiso

Sipsmith gin, Aperol, lemon, orange juice, prosecco

Buffalo Trace bourbon, bitters, sugar

Choice of Jameson, Nankai Shochu, or Mezcal Vida, homemade kimchi pickles

Under 9% A.B.V.

Sake

Blueberry-yuzu preserve, spicy maple syrup, agave clotted cream

Cheesy grits, cake, poached eggs, spinach, Asian hollandaise

Three Eggs, Asian BBQ pork, bell peppers, onions, toast

Flour tortilla, three egg scramble, bacon fried rice, mozzarella, teriyaki sauce

Crispy kale, poached eggs, grape tomatoes, chili-lime pesto

Loft & Bear Vodka, House-made Bloody Mary Mix, Togarashi Blackened Shrimp, Parmesan Crisp, Cucumber, Lemon, Olive

Bols Barrel Aged Genever, Raspberry Pie Gomme, Lemon, Aperol, Egg White, Chocolate Bitters

Champagne and OJ... you know the drill

Char siu pork, daikon, carrot, cilantro, jalapeno

Grilled eggplant, grilled portobello, chipotle aioli, green leave lettuce, tomato, Shiitake mushroom, grilled zucchini, grilled onion

Marinated rib eye, cucumber, shredded carrots, sweet vinegar slaw

Crunchy potato tots, shredded pork, mango salsa, wasabi aioli, citrus soy sour crema, chopped bacon, chives

Choice of: Our famous Ming's Wings, buffalo sriracha or BBQ whiskey

Chicken dumplings, sesame soy dressing, green onions

Sautéed with garlic butter

Sautéed with garlic butter

Bacon, Lettuce, Avocado, Tomato, brioche

1/2 lb beef, Gorgonzola cheese, sauteed mushroom, onions, miso aioli, brioche

Duck meat confit, shiitake, egg, honkaiseki shoyu, green onions

Potatoes, zucchini, carrots, squash, coconut curry, rice

Fresh eel, asparagus, crab, avocado, cucumber, shrimp tempura, eel sauce & dynamite sauce

Crab, avocado, cucumber, spicy tuna, dynamite sauce, jalapeños

Gobo, avocado, asparagus, cucumber, kale, quinoa

Ground tuna, sriracha, sesame

Spicy tuna, ahi, cucumber, salmon, avocado, ponzu, parsley oil, dynamite sauce

Oreos fried in tempura, drizzled with chocolate and caramel sauce, sprinkled with powdered sugar

Pappy Van Winkle Special Reserve 12 yr, Pappy Van Winkle Family Reserve 15 yr, Pappy Van Winkle Family Reserve 20 yr

Suntory Toki, Hibiki Harmony, Nikka Coffey Grain

Maker's Cask Strength, Knob Creek Single Barrel, Bakers

95% corn, 5% malted barley - 45%

Fat-washed Knob Creek Rye, Szechuan pepper

10 year bourbon - 45%

Cask: Ex-bourbon, Spanish oloroso, mizunara

Corn based gin with Japanese botanicals

Cask: bourbon, sherry, brandy wine, shochu, American

Naturally Brewed - Hot

Nigori Silky Mild

Toki whiskey, L'orgeat, Aperol, lemon

Mezcal Vida, yuzu, toasted black sesame syrup, orange bitters

Kaiyo Japanese Whisky, Noilly Pratt Sweet Vermouth, Angostura Bitters, Peychauds Bitters

Aged rum, serrano pepper, Angostura bitters, lime, mint, sparking wine

Skyy vodka, fresh ginger, lime

The sparkling mouth feel of each sip confirms the dedication to traditional European craftsmanship. Every aspect of the brewing process of the family-owned Trumer Brauerei in Salzburg has been recreated with exacting detail at the Trumer Brauerei Berkeley. Trumer Pils is the wonderful result of a unique and special brewing process, which sets it apart from other beers. Like champagne, the quality of a great Pilsner can be seen in the density of its bubbles. Trumer Pils produces small, tight bubbles that rise from the bottom of the glass, delivering a slightly spicy aroma, with a hint of citrus. This perfect balance of flavors is achieved by procuring the exact blend of malt and hops from Germany and Austria and fermenting the brew with proprietary yeast. Its body is accentuated by using pure, soft water and removing the malt husk prior to the mashing process. The signature of Trumer Pils is its finish. The crisp, clean and well-rounded taste leaves just a subtle touch of soft bitter flavor on the back of the palate. However, because the husk is removed before mashing, the finish won't linger. Trumer Pils is a testament to the dedication of its Austrian and American brewmasters. The result? A true European Pilsner without compare

Craftsman's take on a Bavarian-style Wheat Beer. Traditional & unfiltered: A pleasant malt sweetness with overtones of banana and clove

Eye of the Burro is a west coast-style IPA that dares to go south... for hops! Waimea & Nelson Sauvin from New Zealand and Southern Passion from South Africa create eye-popping tropical aromas & flavors

A refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, nutmeg. Malts: Larger, Wheat Hops: Perle, Styrian Golding Adjuncts: Flaked Wheat, Flaked Barley, Coriander, Nutmeg, Orange peel, Orange Juice Color: Light Golden

Imperial stout brewed with brownies

Imperial Oatmeal Stout with Spices Aged in Bourbon Barrels This year's release is a blend of 24, 18, 12, and 8-month Bourbon Barrel-Aged Dark Star in 7-12-year old Kentucky bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel-aged warmth. A touch of sweetness dances in balance with the hops to finish with a wave, and then she's gone. 2-Row Pale, Roast Barley, Crystal-60, Chocolate, and Carafa-2 malts with Flaked Oats and Columbus, Willamette, and Cascade hops with cinnamon, nutmeg, allspice, ginger, vanilla, and clove

Barrel aged sour ale with cranberry and pinot noir grape

Pablo is an oatmeal porter infused with the finest coffee from Portola Coffee Lab. Served on nitro, this beer is immensely creamy and satisfying, like the perfect iced coffee

Abv ranges from 4.7% to 5% abv depending on market. With lush use of aroma hops, Sapporo Premium has an amazingly crisp taste, refreshing flavor, and refined bitterness to leave a clean finish. Whether in our iconic SILVER CAN that is long loved by our American fans, in bottles, or on tap, Sapporo Premium can be enjoyed on any occasion

An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot

Crisp and easy drinking – backed by a sweet malt finish

Our Signature beer. Brewed to the same recipe in all locations. A very robust Red ale made with Centennial and Cascade hops which lend a spicy finish to the beer. We have brewed more Sharkbite Red ale than any other beer on our menu. Alcohol Varies

Sour ale aged in oak barrels with strawberries, raspberries, cherries, nectarines & pear

Tangerine Milkshake IPA We are taking a twist the favorite American dessert, the milkshake, by giving it citrus twist with fresh tangerines. This unique IPA is brewed with an array of toasty malts, lactose sugar, Citra, Amarillo, and Motueka hops. The fruity notes of tangerine and back notes of vanilla are sure to transport you to your best memories of drinking a cold, creamy milkshake

Collaboration with Mikkeller Brewing San Diego. Specialty Malts: Flaked Wheat, Malted Spelt, Rolled Oats, Local Honey, Caravienne Hop Bill: Galaxy, Vic Secret, Nelson Sauvin

Revival begins simply: select the best whole apples in the world, grind them up and cold press them, just like farmers do every harvest. Then I add Dark Muscovado, an unrefined cane juice grown in Mauritius. This blend of cane and apple juices is fermented to complete dryness using a Belgian saison ale yeast (producing round and creamy mouthfeel) and an exotic secret strain carefully managed to give waves of pineapple, guava and peach flavors. Back-sweetened with fresh apple juice, never from concentrate. Brilliantly golden in color and deeply complex while remaining subtly familiar, with just the right amount of sweetness and acidity to be an everyday beverage, this cider represents the culmination of my 10 years of cider making

With its refreshing barley flavor and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan.Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today

美しい赤色のエール。ホップ由来のしっかりとした苦味・柑橘系の香り。ミディアムボディの味わうエールです。2018年ニューヨーク国際ビアコンペティション金賞受賞。 Beautiful red coular, medium bodied ale. Fine bitterness and refreshing scent of citrus from hops. 2018 New York International Beer Competition GOLD AWARD

Anbai literally means "Salty Plum" and the word is also used to describe the state of taste and flavor. Ii Anbai means "just right" ! Hitachino Nest Anbai Ale is brewed based on the high alcohol version (7%) of the siganture beer Hitachino Nest White Ale, infused with locally grown green sour plum (ume) , and finished up with a pinch of Japanese sea salt (moshio) . The balance of sourness, bitterness, comes from the plum and subtle saltiness, great umami taste of the sea salt is "Ii Anbai - just right!"

Complex sake like flavors with malt sweet notes. Hints of strawberries in the nose and palate. An intriguing mix of sake, malt, and bitter notes in the finish. Malts: Larger Hops: Chinook Adjuncts: Red Rice, Flaked Barley Color: Smoky Pink

Brewed with Japanese wheat and koji (malted rice) - a key ingredient in the production of sake

A refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, nutmeg. Malts: Larger, Wheat Hops: Perle, Styrian Golding Adjuncts: Flaked Wheat, Flaked Barley, Coriander, Nutmeg, Orange peel, Orange Juice Color: Light Golden

Kizakura's first craft malt beverage. White Yuzu ale brewed with spice

Originated in 1995, this is Kyoto's first local beer. Brewed with famous "Fushimizu" water, it is enjoyed for its aroma and rich yet clear flavour. 100% malt beer brewed with sake yeast

Fermented for an extended period of time, this dark brew boasts a stunning contrast between the glossy black tone of the beer and the smoothness of the modest pale head. This glossy black beer is called "Shikkoku," named after the famed elegant jet-black lacquer work of Japan

Imported by Sapporo U.S.A., Inc., New York, NY

Product of Japan

Brewed with Bonito flakes

Drinking this medium-bodied beer is like biting into a juicy, yet tart, peach. Farm to Face is brewed as a pale ale and then fermented for ten months in stainless tanks with house yeast. After primary fermentation, Pediococcus, Lactobacillus, and a whole lot of peaches are added. Aromas of green apple and graham cracker accompany a lingering peachy finish

Bitburger Drive 0, 0% Alkoholfrei

Bourbon Barrel Aged Imperial Vanilla Stout: Our chart-topping "liquid brownie batter" was aged in a medley of Buffalo Trace, WL Weller, Heaven Hill, and Four Roses bourbon barrels with multiple additions of Madagascar vanilla beans

Public Bottle Sale: online at tinyurl.com/Sight-Mind this Sunday, 9/16! Clandestine dimensions of spirited oak from a blend of bourbon and brandy barrels pour forth cryptic whispers of dark fruits and black treacle, balancing hushed tones of toffee and golden raisins

What tames an old ale like Curmudgeon? The tender embrace of oak and sweet maple, that's what. The result is Curmudgeon's Better Half, a harmonious matrimony of our deceptively smooth old ale brewed with molasses and time spent aging in bourbon barrels that have previously held maple syrup. Because all counterparts should be sweet, rich and utterly delicious

Imperial Oatmeal Stout Aged in Bourbon Barrels This year's release is a blend of 24, 18, 12, and 8-month Bourbon Barrel-Aged Dark Star in 7-12-year old Kentucky bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel-aged warmth. A touch of sweetness dances in balance with the hops to finish with a wave, and then she's gone. 2-Row Pale, Roast Barley, Crystal-60, Chocolate, and Carafa-2 malts with Flaked Oats and Columbus, Willamette, and Cascade hops

Strong Ale aged in Bourbon Barrels

Front and center this year is the result of Wil's creative machinations taking the art direction duties with world-renowned fantasy artist Joe Jusko representing our gargoyle's triumph over the evils in the world of beer. Six years into this amazing w00tstout legacy and I continue to be stunned and humbled by the response of our fans. Sure, it's an amazingly delicious massive Russian Imperial Stout partially inspired by Kentucky Derby Pie of Drew's home state. And speaking of Drew, we asked him to lean into two of his strengths: drinking w00tstout and chatting up a storm. So this year he'll MC our wildly nerd-nominious celebration of beer and geekery known as HopCon/w00tstout release party held annually during San Diego's Comic-Con. The nerd lives in all of us. Celebrate it! Now is the golden age for us lovers of awesome things. We're here. We're vast, and we've got great taste. This beer is an ode to you, Fellow Nerd